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Maitre D In Restaurant Jobs in Wisconsin (NOW HIRING)

I D Delafield

Dishwasher - I.d. Delafield

Delafield, WI

$18 - $20/hr

We are a collection of award-winning boutique hotels, restaurants and clubs with cool people who ... PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid ...

I D Delafield

Dishwasher - I.d. Delafield

Delafield, WI · On-site

$18 - $20/hr

We are a collection of award-winning boutique hotels, restaurants and clubs with cool people who ... PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid ...

I D Delafield

Bartender- I.d. Delafield

Delafield, WI · On-site

$9 - $10/hr

We are a collection of award winning boutique hotels, restaurants and clubs with cool people who ... PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid ...

I D Delafield

Bartender- I.d. Delafield

Delafield, WI

$9 - $10/hr

We are a collection of award winning boutique hotels, restaurants and clubs with cool people who ... PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid ...

I D Delafield

Line Cook - I.d. Delafield

Delafield, WI · On-site

$20 - $23/hr

We are a collection of award winning boutique hotels, restaurants and clubs with cool people who ... PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid ...

I D Delafield

Line Cook - I.d. Delafield

Delafield, WI

$20 - $23/hr

We are a collection of award winning boutique hotels, restaurants and clubs with cool people who ... PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid ...

The Ingleside Hotel

Restaurant Waitstaff

Pewaukee, WI · On-site

$20/hr

The Ingleside Hotel is hiring an experienced Server to work morning shift in our bar/restaurant. PT ... EOE/M/F/D/V/SO Equal Opportunity Employer This employer is required to notify all applicants of ...

Urban Modern Kitchen LLC

Restaurant Manager

Appleton, WI · On-site

$19 - $21/hr

The Floor Manager plays a key leadership role in ensuring exceptional guest experiences ... If you are passionate about hospitality and leadership, we'd love to hear from you. Apply today and ...

Urban Modern Kitchen LLC

Restaurant Manager

Appleton, WI · On-site

$19 - $21/hr

The Floor Manager plays a key leadership role in ensuring exceptional guest experiences ... If you are passionate about hospitality and leadership, we'd love to hear from you. Apply today and ...

Buck & Honeys

Restaurant Manager (FOH)

Sun Prairie, WI · On-site

$62K - $67K/yr

If you're the kind of leader who jumps in to support your team, builds positive culture naturally, and believes hospitality should feel warm, fun, and authentic -- we'd love to meet you. Restaurant ...

BelAir Cantina

Restaurant Manager

Wauwatosa, WI · On-site

$44K - $50K/yr

The Restaurant Manager assists in ensuring that all activities are consistent with and supportive ... Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License

BelAir Cantina

Restaurant Manager

Brookfield, WI · On-site

$44K - $50K/yr

The Restaurant Manager assists in ensuring that all activities are consistent with and supportive ... Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License

BelAir Cantina

RESTAURANT MANAGER

Green Bay, WI · On-site

$44K - $50K/yr

The Restaurant Manager assists in ensuring that all activities are consistent with and supportive ... Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License

BelAir Cantina

Restaurant Manager

Oak Creek, WI

$44K - $50K/yr

The Restaurant Manager assists in ensuring that all activities are consistent with and supportive ... Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License

ECWI Hospitality

Restaurant Greeter

Eau Claire, WI · On-site

... work well in a team environment, you'll fit right into this host/hostess role! Excellent ... needed, we'd like to meet with you. Show us you're the right person for this exciting role by ...

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Maitre D In Restaurant information

What is a maitre d in a restaurant?

A Maitre D, short for Maître d'hôtel, is the head of the dining room staff in a restaurant. They are responsible for greeting guests, managing reservations, and ensuring that service runs smoothly and guests have an excellent dining experience. The Maitre D often coordinates between the kitchen and waitstaff, handles special requests, and resolves any issues that may arise during service. Their role is crucial in delivering high-quality customer service and maintaining the restaurant's reputation.

How does a maitre d collaborate with the kitchen and front-of-house teams to ensure a seamless dining experience?

A Maitre D acts as a crucial bridge between the kitchen and the front-of-house staff, coordinating reservations, guest seating, and special requests. They communicate guest preferences or dietary restrictions to the kitchen and ensure servers are informed. Regular check-ins with both teams help address any issues quickly, maintaining high service standards and guest satisfaction. This role requires strong organizational and communication skills to keep operations running smoothly, especially during peak hours.

What are the key skills and qualifications needed to thrive as a maitre d in a restaurant, and why are they important?

To thrive as a Maitre D in a restaurant, you need strong hospitality knowledge, experience in restaurant operations, and often a background in customer service or hotel management. Familiarity with reservation systems, point-of-sale (POS) technology, and event management software is typically required. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding Maitre Ds apart. These skills are crucial for ensuring seamless guest experiences, efficient team coordination, and the overall success of the restaurant.

What is the difference between Maitre D In Restaurant vs Host/Hostess?

AspectMaitre D In RestaurantHost/Hostess
Primary RoleOversees guest experience, manages reservations, and supervises staffGreets guests, manages seating, and handles reservations at a basic level
Required CredentialsExperience in hospitality, excellent communication, leadership skillsCustomer service skills, friendly demeanor, high school diploma often sufficient
Work EnvironmentUpscale restaurants, fine dining settingsCasual to upscale restaurants, fast-paced environments
Employer & Industry UsageRestaurants with formal service, high-end diningMost restaurants, casual to fine dining

The Maitre D In Restaurant typically holds a supervisory role, managing staff and guest experience in upscale settings, requiring more experience and leadership skills. In contrast, a Host/Hostess primarily greets guests and manages seating, often with fewer credentials. Both roles are essential for guest satisfaction but differ in responsibilities and work environment.

Is being a maitre d in a restaurant hard?

Being a maitre d in a restaurant can be challenging as it requires strong customer service skills, the ability to manage reservations and seating efficiently, and handle stressful situations calmly. The role often involves long hours, multitasking, and maintaining a professional appearance, making it a demanding but rewarding position for those with experience in hospitality management.

What are popular job titles related to Maitre D In Restaurant jobs in Wisconsin?

For Maitre D In Restaurant jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Maitre D In Restaurant jobs in Wisconsin look for?

The top searched job categories for Maitre D In Restaurant jobs in Wisconsin are:

What cities in Wisconsin are hiring for Maitre D In Restaurant jobs?

Cities in Wisconsin with the most Maitre D In Restaurant job openings:

Maitre D In Restaurant jobs near you

Host/Hostess - I.d. Delafield

I D Delafield

Delafield, WI

$12/hr

Full-time

Medical, Retirement, PTO

Re-posted 25 days ago

Job description

Description

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day.


I.D. DELAFIELD

I.d. is a randomly inspired shared plate restaurant. Artistic style translates from the design to the food and drink, with high-quality ingredients provided by local farmers and small businesses. Whether you're out for an evening with friends, a date night or a business dinner, I.d. will encourage conversations and provide a one-of-a-kind dining experience you'll normally only find in the big city.


PERKS OF THE JOB

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.


YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience.


As the Host/Hostess, you will greet guests and escort them to their tables. You will also take reservations, confirm reservations and assist serving staff where needed.


WHAT YOUR DAY WILL LOOK LIKE

  • Introduce yourself and greet customers with a smile and a welcoming attitude; maintain eye contact with the customer when speaking to them and acknowledge their requests
  • Understand the seating arrangements and timing of every table to be sat
  • Understand server patterns and what they are capable of in order to provide quality customer service
  • Prepare dining room by setting tables with clean, full condiments and tabletop menus
  • Use downtime to check with guests, fill waters and overall restaurant needs
  • Ensure carry-out orders are properly rung in and packaged before guest leaves
  • Leave a positive impression on the customers to ensure a return venture and potential word of mouth promotion

GHG24

Requirements

WHAT IT TAKES TO SUCCEED

  • High School or equivalent degree
  • Basic computer skills
  • Basic math skills required (able to add, subtract, and count change back to customer)
  • Legible handwriting
  • Strong customer service and oral communication skills
  • Must be 16 years or older
  • Regularly required to talk and hear
  • Requires standing, walking, bending, kneeling, stopping, and crouching
  • May require occasional lifting of products weighing up to 50 pounds

MANDATORY REQUIREMENT

  • U.S. Work Authorization (required).

JOIN A TEAM THAT MAKES AN IMPRESSION

At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.

Apply