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Maison Jobs (NOW HIRING)

The restaurant, Maison Pickle, is a classic American eatery built around imaginative cocktails and French Dip sandwiches; an iconic American roast-beef sandwich first invented in Los Angeles made on ...

The restaurant, Maison Pickle, is a classic American eatery built around imaginative cocktails and French Dip sandwiches; an iconic American roast-beef sandwich first invented in Los Angeles made on ...

Food Runners & Back Waiters Maison Premiere -- Williamsburg, Brooklyn James Beard Award-winning bar Maison Premiere is hiring experienced Food Runners and Back Waiters to join our team. We are ...

Line Cook

New York, NY

$19.50 - $22/hr

Line Cook Maison Premiere -- Williamsburg, Brooklyn Critically acclaimed, James Beard Award-winning seafood restaurant and cocktail bar Maison Premiere is seeking a Line Cook to join our growing ...

Oyster Shucker

New York, NY · On-site

$19 - $21/hr

Oyster Shuckers Maison Premiere -- Williamsburg, Brooklyn Critically acclaimed, James Beard Award-winning seafood restaurant and cocktail bar Maison Premiere is seeking experienced Oyster Shuckers to ...

The James Beard Award winning bar in Williamsburg, Maison Premiere, is currently hiring experienced and charismatic Server Staff to join our expanding team. We are looking for candidates with a ...

Bartender

Wayne, PA

$10 - $18/hr

Bartender - Jade Rabbit Speakeasy Hidden beneath Maison Lotus, Jade Rabbit is the Main Line's first speakeasy--a cocktail destination where mixology is the show. Inspired by the ancient legend of the ...

Host

New York, NY

$20 - $22/hr

The James Beard Award winning bar in Williamsburg, Maison Premiere, is currently hiring experienced and charismatic Host/Hostess to join our expanding team. We are looking for candidates with a ...

Maison Lotus , the newest restaurant from WIN Hospitality, is looking for dedicated bartenders to be part of our team! The ideal candidate is positive, knowledgeable, and hospitality-driven, with ...

Massage Therapist (Lymphatic Focus) Maison La Perche | Los Angeles, CA Maison La Perche is a luxury wellness studio in Los Angeles offering thoughtful, results-driven body and skin treatments in a ...

Line Cook

North Miami Beach, FL · On-site

$15.50 - $19.50/hr

Company Description Maison Ostrow is a French-inspired fine dining restaurant focused on elevated cuisine, exceptional service, and thoughtful hospitality. We are a fast-growing, quality-driven team ...

Line Cook

North Miami Beach, FL · On-site

$15.50 - $19.50/hr

Company Description Maison Ostrow is a French-inspired fine dining restaurant focused on elevated cuisine, exceptional service, and thoughtful hospitality. We are a fast-growing, quality-driven team ...

Maison Pickle Manager

Manhattan, NY · On-site

$75K - $95K/yr

Pickle Hospitality is seeking experienced FOH Managers at both Jacob's Pickles and Maison Pickle in the Upper West Side** We are a unique group of restaurants offering elevated comfort food and warm ...

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Cook Full Time

Charleston, SC · On-site

$23 - $24/hr

Maison Bistro is looking for a talented, passionate cook to join our team. Both owners are hands on and involved in daily operations. That being said, your voice will always be heard. If you'd like ...

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Maison information

See salary details

$25.5K

$80.1K

$102.5K

How much do maison jobs pay per year?

As of Jun 8, 2026, the average yearly pay for maison in the United States is $80,105.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $93,000.00 per year, depending on experience, location, and employer.

What is a maison in the context of jobs?

In the context of jobs, 'maison' is a French word meaning 'house' or 'home,' but it is commonly used to refer to a company, establishment, or brand, especially in the fashion, hospitality, or luxury sectors. For example, 'maison de couture' refers to a fashion house, such as Chanel or Dior, where designers create high-end clothing. When someone works for a 'maison,' they are typically employed by a prestigious brand known for its heritage, craftsmanship, and reputation. The term emphasizes tradition, exclusivity, and high-quality products or services.

What are some common challenges faced by a maison in maintaining high standards of hospitality and service?

As a maison, one of the main challenges is consistently upholding the establishment’s reputation for excellence, even during busy periods or when managing special events. This often requires exceptional attention to detail, adaptability, and strong teamwork to ensure every guest receives top-tier service. Additionally, maisons frequently coordinate with various departments—such as kitchen, housekeeping, and front desk—which demands clear communication and efficient problem-solving skills. Balancing guest expectations with operational realities is key to maintaining a seamless and memorable experience.

What are the key skills and qualifications needed to thrive as a Maison (Housekeeper), and why are they important?

To thrive as a Housekeeper, you need attention to detail, strong organizational skills, and experience or training in cleaning and sanitation standards. Familiarity with cleaning equipment, chemicals, and inventory management systems is often required. Reliability, discretion, and excellent time management are valuable soft skills in this role. These abilities ensure a clean, safe, and welcoming environment for residents or guests, which is crucial for satisfaction and operational efficiency.

What is the difference between Maison vs Interior Designer?

AspectMaisonInterior Designer
CredentialsTypically no formal certification requiredCertification or degree in interior design often required
Work EnvironmentFocuses on creating a cohesive home aesthetic, often working directly with homeownersDesigns interior spaces, collaborates with clients, contractors, and vendors
Industry UsageUsed in residential design, branding, and custom home projectsCommonly used in professional interior design projects and consultations

While both roles involve creating appealing interior spaces, a Maison typically refers to a brand or concept related to home aesthetics, whereas an Interior Designer is a professional who plans and executes interior spaces. The Interior Designer has formal training and certification, focusing on technical and aesthetic aspects, while Maison may refer more broadly to a style or brand associated with home decor.

More about Maison jobs
What cities are hiring for Maison jobs? Cities with the most Maison job openings:
What states have the most Maison jobs? States with the most job openings for Maison jobs include:
Infographic showing various Maison job openings in the United States as of May 2026, with employment types broken down into 86% Full Time, 8% Part Time, 5% Temporary, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $80,105 per year, or $38.5 per hour.

Maison Pickle Host

Pickle Hospitality

Manhattan, NY • On-site

Part-time

Posted 9 days ago


Job description

Jacob Hadjigeorgis and the team at Pickle Hospitality opened their second unique restaurant in the Upper West side in December 2016. The restaurant, Maison Pickle, is a classic American eatery built around imaginative cocktails and French Dip sandwiches; an iconic American roast-beef sandwich first invented in Los Angeles made on fresh, in-house baked bread served with au jus sauce. The restaurant serves fine wines, artisanal beers, and desserts made from an in-house pastry department.
We are looking for experienced hosts/hostesses to join our dynamic and growing team.
Host
Job Description
Candidates should be experienced hosts and/or hostesses who are friendly, enthusiastic and great team players. As the greeter you are the first introduction to Maison Pickle so it is important to be outgoing, polite and respectful.
- Works to orchestrate a "Maison Pickle" experience-premium yet comfortable and charming
- Must possess a welcoming approach and warm smile.
- Main responsibility is to interact with and seat people while managing reservations and table management utilizing Resy. You are an agent to our guests.
- Balancing guest needs with restaurant guidelines. Be savvy of assessing situations (ensuring they do not "escalate")
- Always maintain the quality of appearance of front of restaurant, wait list, reservations, and upkeep of menu.
- Must be familiar with our menus and have experience with Toast for in house dining and take out orders, and confirm the takeout order is correct
- Other skills: Good multi-tasker, patience, communicator (good eye contact)
- Dress code-stylish but professionally appropriate. No shorts. No words or graphics on clothing.
- Flexible schedule and available to work weekends and holidays