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Made In Cookware Jobs in Kansas (NOW HIRING)

Applebee's

Line Cook / Kitchen Team Member

Great Bend, KS

$14.25 - $17.75/hr

If you enjoy working in a fun, family-oriented atmosphere and are interested in learning business ... Ability to place plates, cookware, utensils, and supplies on both high and low storage shelves.

Thrive Restaurant Group

Line Cook - Breakfast

Great Bend, KS · On-site

$14.25 - $17.75/hr

If you enjoy working in a fun, family-oriented atmosphere and are interested in learning business ... Ability to place plates, cookware, utensils, and supplies on both high and low storage shelves.

Manhattan Country Club

LINE COOK

Manhattan, KS · On-site

$13.50 - $16.75/hr

If you are a person who loves a fun environment and takes pride in providing exceptional service ... Washes dishes, silverware, drinkware and kitchen cookware. * Maintains kitchen stock at line ...

Manhattan Country Club

LINE COOK

Manhattan, KS · On-site

$17 - $21/hr

If you are a person who loves a fun environment and takes pride in providing exceptional service ... Washes dishes, silverware, drinkware and kitchen cookware. * Maintains kitchen stock at line ...

Manhattan Country Club

LINE COOK

Manhattan, KS · On-site

$17 - $21/hr

If you are a person who loves a fun environment and takes pride in providing exceptional service ... Washes dishes, silverware, drinkware and kitchen cookware. * Maintains kitchen stock at line ...

All JobsMade In Cookware JobsMade In Cookware Jobs in Kansas

Made In Cookware information

What are the key skills and qualifications needed to thrive as a cookware product manager, and why are they important?

To thrive as a Cookware Product Manager, you need strong skills in product development, market analysis, and supply chain management, often supported by a degree in business, engineering, or a related field. Familiarity with product lifecycle management (PLM) software, manufacturing processes, and quality assurance standards is typically required. Outstanding project management, communication, and problem-solving abilities help drive cross-functional collaboration and creative product solutions. These competencies ensure the successful development, launch, and ongoing improvement of cookware products in a competitive market.

What are some common challenges when working as a product specialist at Made In Cookware, and how can they be addressed?

Working as a product specialist at Made In Cookware often involves balancing customer education with sales objectives, especially as the brand offers high-quality, technical kitchen products. One common challenge is effectively communicating product benefits to customers who may be unfamiliar with premium cookware features. To address this, product specialists frequently collaborate with marketing and customer service teams to develop clear, engaging educational materials and demonstrations. Staying up-to-date with product innovations and customer feedback is also crucial for success in this role.

What is the difference between Made In Cookware vs Kitchen Designer?

AspectMade In CookwareKitchen Designer
CredentialsMinimal formal credentials, culinary knowledge helpfulDesign certifications, interior design degrees often required
Work EnvironmentManufacturing facilities, retail stores, onlineClient homes, design studios, showrooms
Industry UsageKitchenware manufacturing and retailInterior design and remodeling projects
Search & Comparison IntentProduct quality, cookware featuresDesign styles, renovation services

Made In Cookware focuses on manufacturing and selling kitchen products, while a Kitchen Designer specializes in planning and designing kitchen spaces. Both roles are connected to kitchens but serve different purposes—one creates products, the other creates spaces.

What is Made In Cookware?

Made In Cookware is a company that designs and sells high-quality cookware, kitchen knives, and tableware for both home cooks and professional chefs. Founded in 2017, Made In partners directly with manufacturers to offer premium products made from materials like stainless steel, carbon steel, and non-stick coatings. Their products are known for durability, performance, and modern design, and can be purchased online. Made In Cookware emphasizes transparency in sourcing and manufacturing, and their cookware is used in top restaurants around the world.
What are popular job titles related to Made In Cookware jobs in Kansas? For Made In Cookware jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Made In Cookware jobs in Kansas look for? The top searched job categories for Made In Cookware jobs in Kansas are:
What cities in Kansas are hiring for Made In Cookware jobs? Cities in Kansas with the most Made In Cookware job openings:
Made In Cookware jobs near you
Infographic showing various Made In Cookware job openings in Kansas as of July 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution.

Line Cook / Kitchen Team Member

Thrive Restaurant Group

Great Bend, KS • On-site

$14.25 - $17.75/hr

Full-time

Re-posted 9 days ago

Thrive Restaurant Group rating

6.3

Company rating: 6.3 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Thrive Restaurant Group is a family-owned restaurant company that's been serving communities for over 50 years, and we're looking for the next member of our family. As we open our innovative dual-branded Applebee's / IHOP restaurant, we're building a team that's passionate about hospitality, teamwork, and creating memorable experiences for every guest - morning, noon, and night.
We are committed to making a difference in the lives of the people we serve and the communities where we live. If you enjoy working in a fun, family-oriented atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.
Line Cook (Kitchen Team Member)
Hours of Operation:
Sun - Thursday: 7am-10pm
Friday - Saturday: 7am - 12am
Our Purpose
To love people by preparing great-tasting, great-looking food that exceeds guest expectations. As a Line Cook (Kitchen Team Member), you'll be responsible for your assigned station while maintaining our high standards for food quality, presentation, food safety, and ticket times. You'll learn to prepare menu items from both the Applebee's and IHOP menus according to brand recipes and specifications, with opportunities to cross-train across multiple kitchen stations.
Essential Responsibilities
  • Prepare menu items according to Applebee's and IHOP recipes, plate presentation standards, and product specifications (50%).
  • Complete all assigned food preparation and station prep work before and during each shift (15%).
  • Set up and stock workstations according to station diagrams and operational standards (15%).
  • Follow all food safety, sanitation, and safe food handling procedures at all times (10%).
  • Clean and sanitize workstations, equipment, and food preparation areas before, during, and after each shift (5%).
  • Complete assigned daily, weekly, and periodic cleaning responsibilities (5%).

Qualifications
  • A positive attitude and genuine desire to learn, grow, and work as part of a team.
  • Ability to prepare menu items for both Applebee's and IHOP concepts while maintaining brand standards.
  • Reading, writing, basic math, and verbal communication skills.
  • Ability to safely operate knives, slicers, grills, fryers, and other commercial kitchen equipment.
  • Mobility required throughout the entire shift.
  • Ability to place plates, cookware, utensils, and supplies on both high and low storage shelves.
  • Ability to transport cases and supplies weighing up to 50 pounds multiple times during the day.
  • Ability to respond appropriately in emergency situations to help protect yourself and others.

Physical Requirements
This position requires regular physical activity throughout each shift. Team members must be able to:
  • Move throughout the restaurant and communicate effectively with team members.
  • Frequently handle and grasp items weighing up to 5 pounds.
  • Occasionally lift and/or move items weighing up to 25 pounds.
  • Bend, stoop, reach, twist, and stand for extended periods.
  • Maintain adequate vision to assess food quality, cleanliness, and operate touchscreen kitchen systems.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
Thrive Restaurant Group is an Equal Opportunity Employer.
Tennessee locations participate in E-Verify as required by state law.

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