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Made In Cookware Jobs in Iowa (NOW HIRING)

LINE COOK 2026

Sioux City, IA · On-site

$14 - $18/hr

If you are a person who loves a fun environment and takes pride in providing exceptional food ... Washes dishes, silverware, drinkware and kitchen cookware. * Maintains kitchen stock at line ...

LINE COOK 2026

Sioux City, IA · On-site

$14 - $18/hr

If you are a person who loves a fun environment and takes pride in providing exceptional food ... Washes dishes, silverware, drinkware and kitchen cookware. * Maintains kitchen stock at line ...

Dishwasher - Cedar Rapids

Cedar Rapids, IA · On-site

$12.75 - $16.50/hr

In this essential role, you will ensure the cleanliness and organization of all kitchenware ... Essential Functions Reasonable accommodations may be made to enable individuals with disabilities ...

Made In Cookware information

What are the key skills and qualifications needed to thrive as a Cookware Product Manager, and why are they important?

To thrive as a Cookware Product Manager, you need strong skills in product development, market analysis, and supply chain management, often supported by a degree in business, engineering, or a related field. Familiarity with product lifecycle management (PLM) software, manufacturing processes, and quality assurance standards is typically required. Outstanding project management, communication, and problem-solving abilities help drive cross-functional collaboration and creative product solutions. These competencies ensure the successful development, launch, and ongoing improvement of cookware products in a competitive market.

What are some common challenges when working as a product specialist at Made In Cookware, and how can they be addressed?

Working as a product specialist at Made In Cookware often involves balancing customer education with sales objectives, especially as the brand offers high-quality, technical kitchen products. One common challenge is effectively communicating product benefits to customers who may be unfamiliar with premium cookware features. To address this, product specialists frequently collaborate with marketing and customer service teams to develop clear, engaging educational materials and demonstrations. Staying up-to-date with product innovations and customer feedback is also crucial for success in this role.

What is the difference between Made In Cookware vs Kitchen Designer?

AspectMade In CookwareKitchen Designer
CredentialsMinimal formal credentials, culinary knowledge helpfulDesign certifications, interior design degrees often required
Work EnvironmentManufacturing facilities, retail stores, onlineClient homes, design studios, showrooms
Industry UsageKitchenware manufacturing and retailInterior design and remodeling projects
Search & Comparison IntentProduct quality, cookware featuresDesign styles, renovation services

Made In Cookware focuses on manufacturing and selling kitchen products, while a Kitchen Designer specializes in planning and designing kitchen spaces. Both roles are connected to kitchens but serve different purposes—one creates products, the other creates spaces.

What is Made In Cookware?

Made In Cookware is a company that designs and sells high-quality cookware, kitchen knives, and tableware for both home cooks and professional chefs. Founded in 2017, Made In partners directly with manufacturers to offer premium products made from materials like stainless steel, carbon steel, and non-stick coatings. Their products are known for durability, performance, and modern design, and can be purchased online. Made In Cookware emphasizes transparency in sourcing and manufacturing, and their cookware is used in top restaurants around the world.
What are popular job titles related to Made In Cookware jobs in Iowa? For Made In Cookware jobs in Iowa, the most frequently searched job titles are:
What cities in Iowa are hiring for Made In Cookware jobs? Cities in Iowa with the most Made In Cookware job openings:

$14 - $18/hr

Full-time

Posted 13 days ago


Job description

Job Type
Full-time, Part-time
Description
Landscapes Golf Management and Whispering Creek Golf Club are seeking a Line Cook. If you are a person who loves a fun environment and takes pride in providing exceptional food service this is the job for you. Apply today!
Whispering Creek is more than just a golf club, it's a family. A place you can come to celebrate with loved ones or enjoy free time with friends. We offer many opportunities for members and guests to get involved with our community. Here's a warm welcome from our family, to yours. Visit www.whisperingcreekgolfclub.com to learn more about the club.
Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best
To learn more about Landscapes Golf Management visit www.landscapesgolf.com.
JOB SUMMARY
Prepares food in accordance with company recipes and health code standards.
ESSENTIAL JOB FUNCTIONS
The essential functions include, but are not limited to the following:
  1. Promotes, works and acts in a manner consistent with the values of LGM.
  2. Handles daily prep duties and food production.
  3. Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
  4. Handles, stores and rotates all products properly.
  5. Follows proper plating and garnish presentations for all dishes.
  6. Assists with the development and creation of menu items.
  7. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
  8. Washes dishes, silverware, drinkware and kitchen cookware.
  9. Maintains kitchen stock at line stations to ensure efficient kitchen service.
  10. Checks in stock orders delivered by vendors and assists with inventory ordering.
  11. Closes the kitchen properly and follows the closing checklist for kitchen stations.
  12. Adheres to club dress code policy.
  13. Attends and participates in all employee meetings.
  14. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
  15. Performs additional assignments per the direction of club or Company managers.
  16. Regular and punctual attendance on site for all scheduled shifts is required.

Requirements
KNOWLEDGE, SKILLS AND ABILITIES
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  1. Must have the ability to deliver a high level of customer service.
  2. Good oral communication skills.
  3. Basic culinary skills and knowledge.
  4. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.

EDUCATION AND EXPERIENCE
  1. High School Diploma or GED preferred.
  2. Previous experience in food preparation and cooking preferred.
  3. Certified Food Handler (rserving or Local Certification)

PHYSICAL REQUIREMENTS
  • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
  • Standing and walking 75-100%
  • Climbing, stooping, squatting and kneeling 0-24%
  • Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%
  • Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.
Salary Description
$ 14 - $ 18/hr DOE