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Made Coffee Jobs (NOW HIRING)

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Made Coffee information

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$43

How much do made coffee jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for made coffee in the United States is $21.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $22.36 per hour, depending on experience, location, and employer.

What does a Made Coffee barista do?

A Made Coffee barista prepares and serves coffee and other beverages for customers at Made Coffee locations. Their responsibilities include operating coffee machines, maintaining cleanliness in the work area, providing excellent customer service, and sometimes assisting with inventory or cash register duties. Baristas are typically trained to ensure drinks meet company standards and to create a welcoming atmosphere for guests. They may also educate customers about different coffee blends and brewing methods offered by Made Coffee.

What are some common challenges faced by baristas at Made Coffee and how can they be overcome?

Baristas at Made Coffee often face the challenge of maintaining speed and accuracy during busy hours while still providing friendly and personalized customer service. Additionally, learning the menu and mastering various brewing methods can be demanding for new team members. Overcoming these challenges often involves thorough training, clear communication with teammates, and staying organized behind the counter. Support from experienced colleagues and regular team meetings also help foster a collaborative environment where everyone can grow and improve together.

What are the key skills and qualifications needed to thrive as a Barista, and why are they important?

To thrive as a Barista, you need a strong understanding of coffee preparation techniques, customer service, and often a high school diploma or equivalent. Familiarity with commercial espresso machines, grinders, and POS systems is typically required. Excellent communication, attention to detail, and the ability to multitask in a fast-paced environment are essential soft skills. These competencies ensure consistent product quality, efficient service, and a positive customer experience in a café setting.

What is the difference between Made Coffee vs Barista?

AspectMade CoffeeBarista
Required CredentialsBasic coffee preparation skills, possibly some barista trainingBarista certification or training often preferred
Work EnvironmentCoffee shops, cafes, specialty coffee storesCoffee shops, cafes, restaurants
Industry UsageCommonly used in specialty coffee contextsWidely used in hospitality and food service
Job FocusMaking coffee, customer service, beverage presentationPreparing coffee, customer interaction, maintaining equipment

Made Coffee typically refers to the act or process of preparing coffee, often emphasizing the craft and quality. A Barista is a professional who specializes in making coffee and providing customer service in coffee shops or cafes. While both roles involve coffee preparation, a Barista usually has more formal training and performs additional customer service duties. The terms are related but differ mainly in scope and professional focus.

What cities are hiring for Made Coffee jobs? Cities with the most Made Coffee job openings:
What states have the most Made Coffee jobs? States with the most job openings for Made Coffee jobs include:
The Tennessean - Food & Beverage Supervisor

The Tennessean - Food & Beverage Supervisor

Aimbridge Hospitality

Knoxville, TN • On-site

Full-time

Posted 17 days ago


Aimbridge Hospitality rating

5.7

Company rating: 5.7 out of 10

Based on 129 frontline employees who took The Breakroom Quiz

66th of 105 rated hotels


Job description


Join Our Team as a Food & Beverage Supervisor!

Step into a leadership role where youll help create unforgettable dining experiences! As the Food & Beverage Supervisor, youll work closely with the Food & Beverage Manager to ensure top-notch service, motivate your team, and keep operations running smoothly. Youll be the go-to person for supporting staff, solving problems, and making sure every guest leaves happy. Ready to lead with energy and excellence? This is your spotlight moment!

KEY SKILLS/RESPONSIBILITIES

  • Service Superheroes: Ensure every meal meets high standards of taste and presentation by monitoring food quality throughout service. Address guest feedback and concerns promptly and professionally, turning challenges into opportunities for memorable experiences.
  • Team Titans: Foster a collaborative environment by encouraging open communication and teamwork among staff. Lead by example and share insights at team meetings, helping everyone stay informed and motivated.
  • Operations Olympians: Manage daily operations by overseeing costs, handling cash transactions accurately, preparing staff schedules, and maintaining inventory. Utilize technology to streamline processes and keep everything running smoothly and efficiently.
  • Growth Gurus: Develop creative promotional campaigns and ideas to attract more guests and boost sales. Support training and performance initiatives to help team members grow and contribute to overall business success.

EDUCATION & EXPERIENCE

  • High school diploma or equivalent required; college coursework in hospitality is a plus.
  • At least one year of progressive experience in hotels or related fields, with supervisory experience preferred.
  • Strong communication and problem-solving skills, with the ability to multitask and maintain composure under pressure.
  • Demonstrated initiative and effective listening, understanding, and clarification abilities.
  • Competence in interpreting financial data and performing basic arithmetic.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:

Perfectly situated alongside downtown Knoxvilles largest public greenspace at Worlds Fair Park, THE TENNESSEAN Personal Luxury Hotel & Residences offers the citys guests and residents a stylish, contemporary atmosphere with dramatic mountain and park views. Each of THE TENNESSEANs 82 rooms are elegantly appointed in contemporary style. Guests also may relax in the sophisticated lobby, enjoy fine spirits in The Drawing Room or recharge in the state-of-the-art fitness center. All of the suites at THE TENNESSEAN Hotel are complete with fine touches meant to dazzle all five senses. The smell of freshly made coffee courtesy of the in-room Illy coffee makers will start your mornings with an invigorating kick. Thanks to the Cuby radio, you can begin your morning listening to the local radio stations or by streaming your favorite music through the Bluetooth technology compatible with all smart phones. Once your glance out over the Smoky Mountains or the World's Fair Park, you'll soon see what sets THE TENNESSEAN Hotel apart from any other hotel in Knoxville. Each plush suite contains its own private powder room, with the finest local soaps and capital wash room amenities. The feel of the high quality luxury linens will invite you to relax in the comfort of the pillow-top mattresses. And without ever leaving the satisfying warmth of your bed, call our In Room Dining team to indulge in breakfast in bed, redefining what personal luxury means.


Application deadline for Colorado positions:

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About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

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