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Mfi Jobs (NOW HIRING)

Lab/QA Tech - 3rd Shift

Britt, IA · On-site

$17.75 - $22.50/hr

Responsible for the Food Safety and Food Quality of MFI products. * Ability to adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained.

Lab/QA Tech - 2nd Shift

Britt, IA · On-site

$17.75 - $22.50/hr

Responsible for the Food Safety and Food Quality of MFI products. * Ability to adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained.

Lab/QA Tech - 3rd Shift

Britt, IA · On-site

$17.75 - $22.50/hr

Follow USDA, FSIS, FDA, Customer and MFI guidelines. * Collect in-process and finished product samples from filling lines or from a tanker and be able to perform tests to check for compliance to ...

MFI Operations LLC is an Equal Opportunity Employer, M/F/D/V. MFI Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race ...

Lab/QA Tech - 2nd Shift

Britt, IA · On-site

$17.75 - $22.50/hr

Follow USDA, FSIS, FDA, Customer and MFI guidelines. * Collect in-process and finished product samples from filling lines or from a tanker and be able to perform tests to check for compliance to ...

The Maintenance Planner will ensure results while partnering with the MFI ARM team, plant maintenance team personnel, plant operational team, and all other plant support teams members for success.

The MESME will ensure results while partnering with the MFI ARM team, plant maintenance team personnel, plant operational team, equipment suppliers, and all other plant support teams members for ...

The Maintenance Planner will ensure results while partnering with the MFI ARM team, plant maintenance team personnel, plant operational team, and all other plant support teams members for success.

Utility Technician - Nights

Lenox, IA · On-site

$17 - $23/hr

The MFI location in Lenox produces primarily pre-cooked egg patties. With its friendly atmosphere, safe environment, and progressive spirit, Lenox is a great place to live, work, play, and raise a ...

Night Security - Part Time

Wakefield, NE · On-site

$16.50 - $21.50/hr

Maintain the security of the farms by ensuring only MFI employees or MFI approved contractors are on the farms. Drive from farm to farm well following bio-security procedures and always preforming ...

Utility Technician - Nights

Lenox, IA

$17 - $23/hr

The MFI location in Lenox produces primarily pre-cooked egg patties. With its friendly atmosphere, safe environment, and progressive spirit, Lenox is a great place to live, work, play, and raise a ...

Concierge

Washington, CT · On-site

$15.50 - $20/hr

MFI Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or ...

Showing results 21-40

MFI information

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$12

$17

$22

How much do mfi jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for mfi in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.99 per hour, depending on experience, location, and employer.

What is an MFI (Microfinance Institution)?

MFIs, or Microfinance Institutions, are organizations that provide financial services such as small loans, savings accounts, and insurance to individuals or small businesses who typically lack access to traditional banking. Their main goal is to promote financial inclusion and support economic development, especially in low-income communities. MFIs often work with entrepreneurs, women, and rural populations, helping them build financial independence and improve their livelihoods. These institutions operate both as non-profits and for-profit entities, depending on their mission and structure.

What skills and qualifications are needed to thrive as an MFI officer?

To thrive as an MFI Officer, you need a solid background in finance, accounting, and microfinance principles, usually supported by a relevant degree or diploma. Familiarity with loan management software, credit analysis tools, and basic banking systems is typically required. Strong interpersonal skills, cultural sensitivity, and effective communication help build trust with clients and communities. These abilities are crucial for promoting financial inclusion, responsibly managing loan portfolios, and fostering sustainable client relationships.

What challenges do professionals face working at microfinance institutions, and how can job seekers prepare?

Professionals at microfinance institutions (MFIs) often face challenges such as managing high client volumes, operating in underserved or remote communities, and ensuring timely loan repayment. Adapting to diverse cultural contexts and building trust with clients are also essential for success. Job seekers can prepare by developing strong communication skills, gaining experience in community outreach or financial services, and familiarizing themselves with local economic conditions. Being proactive, adaptable, and mission-driven will help new hires thrive in the dynamic and impactful environment of an MFI.
More about MFI jobs

What states have the most Mfi jobs?

States with the most job openings for Mfi jobs include:

Infographic showing various Mfi job openings in the United States as of August 2026, with employment types broken down into 92% Full Time, 1% Part Time, and 7% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $35,822 per year, or $17.2 per hour.

Lab/QA Tech - 3rd Shift

Michael Foods Inc.

Britt, IA • On-site

$17.75 - $22.50/hr

Full-time

Re-posted 15 days ago


Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

196th of 440 rated food and drinks producers


Job description

Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.
Location Description
Michael Foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing facility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food.
Responsibilities
POSITION SUMMARY:
This position is responsible for ensuring that the product produced meets the requirements for Food Safety and Quality. This is achieved through the implementation and monitoring of the Quality Systems programs and the mentoring of these programs to all departments in the facility.
DUTIES AND RESPONSIBILITIES:
  • Responsible for the Food Safety and Food Quality of MFI products.
  • Ability to adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
  • Follow USDA, FSIS, FDA, Customer and MFI guidelines.
  • Collect in-process and finished product samples from filling lines or from a tanker and be able to perform tests to check for compliance to established MFI and customer specification (salt and solids, pH, temperature, package integrity, moisture, weight, sensory, etc).
  • Use SAP to access and print product specifications, formulas, and mixing instructions.
  • Assist in training production employees on food safety & quality requirements to ensure MFI standards are being met. Foster open communication and a good attitude towards work and fellow employees
  • Perform pre-operational and operational inspections of the production areas, reporting any deficiencies noted to the Lead or Supervisor in charge.
  • Check containers for proper coding and labeling to meet USDA and MFI standards. Monitor label declared weights on all products produced.
  • Inspect incoming ingredients.
  • Calibrate pH meter, thermometers, and scales to ensure equipment is accurate. Follow-up on any defective equipment.
  • Report any detected abnormalities to the Production Employees, FSQ Supervisor or Manager, and Production Lead, Supervisor or Manager.
  • Perform a recheck of any out of spec product produced and initiate any necessary hold of product.
  • Perform FSQ program requirements such as environmental swabbing, water testing and air plate testing.
    • Provide COAs to all customers requesting finished product test results and notify drivers of release of product (SSL Tankers only).
    • Keep accurate and complete documentation of work performed and results of any testing done.
    • Ability to maintain regular and consistent attendance.
    • Perform other duties as assigned.
    • In absence, job duties and responsibilities will be covered by another qualified FSQ Technician or the FSQ Supervsior.
  • #firstinfood

Qualifications
EDUCATION AND EXPERIENCE REQUIRED:
EDUCATION:
Level 3 High school diploma or general education degree (GED) or equivalent.
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
EXPERIENCE:
1-3 months of related experience
LANGUAGE SKILLS:
Level 3 Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations in English.
MATHEMATICAL SKILLS:
Level 4 Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
REASONING ABILITY:
Level 3 Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
LICENSES, CERTIFICATES, REGISTRATIONS:
N/A
OTHER SKILLS AND ABILITIES:
  • Ability to display basic cooking skills;
  • organoleptic skills;
  • Be self-motivated

What Michael Foods employees say

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Michael Foods logo

About Michael Foods

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908