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Lunch Server Jobs in Minnesota (NOW HIRING)

Perkins Restaurant and Bakery

Server

Buffalo, MN · On-site

$11.41/hr

Position Description As a Server, you will be responsible for providing friendly and efficient ... With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings ...

Taher, Inc.

Server

North Branch, MN · On-site

Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic food to our customers! Every day is different, engaging, and fun where you are working with a great team of ...

Perkins Restaurant and Bakery

Server

Albert Lea, MN · On-site

Position Description As a Server, you will be responsible for providing friendly and efficient ... With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings ...

Perkins Restaurant and Bakery

Server

Owatonna, MN · On-site

$11.41 - $35/hr

Position Description As a Server, you will be responsible for providing friendly and efficient ... With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings ...

Perkins Restaurant and Bakery

Server

Rochester, MN · On-site

Position Description As a Server, you will be responsible for providing friendly and efficient ... With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings ...

Perkins Restaurant and Bakery

Server

Bloomington, MN · On-site

Position Description As a Server, you will be responsible for providing friendly and efficient ... With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings ...

Perkins Restaurant and Bakery

Server

New Brighton, MN · On-site

$11.13 - $27/hr

Position Description As a Server, you will be responsible for providing friendly and efficient ... With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings ...

Perkins Restaurant and Bakery

Server

Minnetonka, MN · On-site

$11.13 - $28/hr

Position Description As a Server, you will be responsible for providing friendly and efficient ... With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings ...

Taher, Inc.

Server

North Branch, MN · On-site

Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic food to our customers! Every day is different, engaging, and fun where you are working with a great team of ...

SilverCrest Properties LLC

Dining Server

Rochester, MN · On-site

$15 - $17.50/hr

Dining Server $15 - $17.50/hour| Credit for Experience Day and Evening Hours Available Location ... Play a vital role in delighting the residents in the dining room for breakfast, lunch, and dinner

SilverCrest

Dining Server

Rochester, MN · On-site

Dining Server $15 - $17.50/hour| Credit for Experience Day and Evening Hours Available Location ... Play a vital role in delighting the residents in the dining room for breakfast, lunch, and dinner

Perkins Restaurant and Bakery

Server

Bloomington, MN · On-site

$11.41 - $30/hr

Position Description As a Server, you will be responsible for providing friendly and efficient ... With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings ...

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All JobsLunch Server JobsLunch Server Jobs in Minnesota

Lunch Server information

See Minnesota salary details

$5

$14

$30

How much do lunch server jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for lunch server in Minnesota is $14.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.14 and $16.97 per hour, depending on experience, location, and employer.

What are some common challenges lunch servers face during busy meal periods, and how can they effectively manage them?

Lunch servers often experience high-pressure situations during peak hours, such as managing multiple tables, handling special requests, and ensuring timely service. To navigate these challenges, effective communication with kitchen staff and teammates is crucial, as is staying organized by prioritizing tasks and keeping track of guest orders. Maintaining a calm and positive attitude helps enhance the guest experience, even during the busiest times. Continuous practice and experience will also improve your efficiency and confidence in handling the lunch rush.

What is a lunch server?

Lunch servers are hospitality professionals who work in restaurants, cafeterias, or food service establishments, primarily during lunchtime hours. Their main responsibilities include taking customer orders, serving food and beverages, ensuring guest satisfaction, and maintaining a clean dining area. Lunch servers also handle payment transactions and may assist with setting up or clearing tables. They play a key role in providing a positive dining experience for customers. Excellent communication, customer service, and multitasking skills are essential for this role.

What are the key skills and qualifications needed to thrive as a lunch server, and why are they important?

To thrive as a Lunch Server, you need excellent customer service skills, a basic understanding of food safety, and often a high school diploma or equivalent. Experience with point-of-sale (POS) systems, order management tools, and food handling certifications are commonly required. Strong communication, teamwork, and multitasking skills help servers provide a positive dining experience and handle busy shifts smoothly. These abilities ensure efficient service, satisfied customers, and smooth restaurant operations.

What is the difference between Lunch Server vs Dinner Server?

AspectLunch ServerDinner Server
Work HoursPrimarily daytime, lunch hoursEvening hours, dinner service
CertificationsFood handler permits often requiredFood handler permits often required
Work EnvironmentCasual, fast-paced lunch settingsFormal or upscale dinner settings
Job DutiesTaking lunch orders, serving, clearing tablesTaking dinner orders, serving, upselling, clearing tables

Both Lunch Servers and Dinner Servers typically require food handler permits and work in restaurant environments. The main difference lies in their shift times and the type of service—Lunch Servers work mainly during daytime hours in casual settings, while Dinner Servers work in the evening, often in more formal or upscale venues. The core responsibilities are similar, focusing on customer service and order delivery.

What are popular job titles related to Lunch Server jobs in Minnesota?

For Lunch Server jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Lunch Server jobs in Minnesota look for?

The top searched job categories for Lunch Server jobs in Minnesota are:

Lunch Server jobs near you
Infographic showing various Lunch Server job openings in Minnesota as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $31,153 per year, or $15 per hour.

Server

Perkins Restaurant and Bakery

Buffalo, MN • On-site

$11.41/hr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Perkins Restaurant & Bakery rating

4.9

Company rating: 4.9 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

78th of 88 rated restaurants

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Parental leave
  • Training & development
  • Tuition assistance
  • Vision insurance
  • Wellness resources

BE A PART OF OUR SUCCESS!
Benefits & Perks:
  • Educational Assistance with DeVry University with complimentary laptop**
  • Immediate Family Members are also eligible
  • Competitive Pay with Service Award Incentive
  • Get paid daily through Daily Pay!
  • Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
  • 401(k) retirement savings with company match
  • Flexible Schedule
  • All you can eat pancakes + meal discounts!
  • Employee Discount Program
  • Development Pathway: Step by step process to grow your career
  • 3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Position Description
As a Server, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty.
Responsibilities:
  • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
  • Greets all guests in a kind, courteous and respectable way.
  • Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.
  • Takes verbal drink and meal orders according to guest preference.
  • Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.
  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
  • Maintains cleanliness of work station and pantry.
  • Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.
  • Executes the service cycle and team responsibilities at all times.
  • Maintains sufficient knowledge of the menu to execute suggestive selling with all guests.
  • Writes guest check and/or operates POS equipment pursuant to company policies.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc.

Qualifications:
  • Basic skills such as sanitation, safety, and customer service taught through in-house training
  • Trustworthy; can be relied upon to deal with payment of guest checks and operate cash register
  • Must be able to communicate clearly

Physical Requirements / Environment / Work Conditions:
  • Must have high level of mobility/flexibility
  • Must be able to work irregular hours under heavy stress/pressure during peak times
  • Must possess a high level of coordination
  • Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet
  • Must be able to fit through an opening 30" wide
  • Requires frequent reaching, bending, pushing and pulling
  • Exposure to heat, steam, smoke, cold and odors
  • Requires continual standing and walking

Disclaimer
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.
Compensation: $11.41 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Founded in 1958, Perkins® operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

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