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Low Key Jobs in West Roxbury, MA (NOW HIRING)

Sous Chef

Boston, MA

$55K - $75K/yr

It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs-executed with the same precision and care as a fine dining kitchen. We take flavor seriously...everything ...

It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs-executed with the same precision and care as a fine dining kitchen. We take flavor seriously...everything ...

Sous Chef

Boston, MA · On-site

$55K - $75K/yr

It's where high-end technique meets low-key fun--wagyu cheeseburgers, spicy ramen, sake bombs--executed with the same precision and care as a fine dining kitchen. We take flavor seriously ...

It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs-executed with the same precision and care as a fine dining kitchen. We take flavor seriously...everything ...

Dishwasher

Boston, MA · On-site

$18 - $22/hr

It's where high-end technique meets low-key fun--wagyu cheeseburgers, spicy ramen, sake bombs--executed with the same precision and care as a fine dining kitchen. We take flavor seriously ...

Lead Line Cook

Boston, MA · On-site

$25 - $30/hr

It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs-executed with the same precision and care as a fine dining kitchen. We take flavor seriously...everything ...

It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs-executed with the same precision and care as a fine dining kitchen. We take flavor seriously...everything ...

Lead Line Cook

Boston, MA · On-site

$25 - $30/hr

It's where high-end technique meets low-key fun--wagyu cheeseburgers, spicy ramen, sake bombs--executed with the same precision and care as a fine dining kitchen. We take flavor seriously ...

Host

Boston, MA · On-site

$17 - $20/hr

It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs-executed with the same precision and care as a fine dining kitchen. We take flavor seriously...everything ...

Host

Boston, MA · On-site

$17 - $20/hr

It's where high-end technique meets low-key fun--wagyu cheeseburgers, spicy ramen, sake bombs--executed with the same precision and care as a fine dining kitchen. We take flavor seriously ...

Lead Line Cook

Boston, MA · On-site

$25 - $30/hr

It's where high-end technique meets low-key fun--wagyu cheeseburgers, spicy ramen, sake bombs--executed with the same precision and care as a fine dining kitchen. We take flavor seriously ...

Host

Boston, MA

$17 - $20/hr

It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs-executed with the same precision and care as a fine dining kitchen. We take flavor seriously...everything ...

Senior Software Engineer

Needham, MA · On-site

$133K - $175K/yr

... low-latency network data • Be a key contributor to our process and team culture, continually iterating on how we build products, not just on what we build • Lead and mentor software engineers ...

Senior Software Engineer

Needham, MA · On-site

$133K - $175K/yr

... low-latency network data • Be a key contributor to our process and team culture, continually iterating on *how* we build products, not just on what we build • Lead and mentor software engineers ...

Showing results 41-60

Low Key information

See West Roxbury, MA salary details

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How much do low key jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for low key in West Roxbury, MA is $15.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.21 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals in low key roles, and how can they effectively demonstrate their value within a team?

Professionals in low-key roles often face the challenge of their contributions going unnoticed, as the nature of their work is typically behind the scenes or support-oriented. To effectively demonstrate their value, it's important to proactively communicate progress, share results in team meetings, and document achievements. Building strong relationships with colleagues and offering assistance when possible also helps highlight their impact. Seeking regular feedback and aligning their work with team goals can further reinforce their essential role within the organization.

What are the key skills and qualifications needed to thrive as a low key, and why are they important?

I'm sorry, but 'Low Key' is not a recognized professional job title, so I cannot provide an answer regarding the required skills and qualifications.

$55K - $75K/yr

Full-time

Re-posted 23 days ago


Job description

Description

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways - translated through a distinctly Boston lens. At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity.


Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs-executed with the same precision and care as a fine dining kitchen. We take flavor seriously...everything else, not so much.


We're looking for a Sous Chef who leads from the line, sharpens the team, and keeps the kitchen firing on all cylinders.


THE GIG (AKA WHAT YOU'LL ACTUALLY BE DOING)

  • Right hand to the Executive Chef, trusted with real authority and held accountable for execution, culture, and consistency 
  • Leadership from the line - balancing craft and command, precision and pressure, and setting the standard through action 
  • Full control of daily culinary operations, including hiring, training, scheduling, systems, and service execution 
  • Recipes, knife skills, prep standards, and plating enforced with discipline, driving consistency through tight systems and procedures 
  • Strategic partnership with the Executive Chef on ordering, inventory, labor, and P&L awareness, managing supplies with intent and minimizing waste 
  • Culture built by example - clean, focused, disciplined, and confident - leading services, private events, reporting, and management shifts, including nights, weekends, and moments that actually matter

THIS ROLE IS A GREAT FIT IF...

  • You lead with calm authority and aren't afraid to get your hands dirty 
  • You care deeply about food, people, and doing things the right way 
  • You thrive in high-volume, high-expectation kitchens 
  • You enjoy teaching, coaching, and building the next generation of cooks 
  • You think beyond the plate - labor, systems, costs, and growth matter to you 
  • You bring discipline, curiosity, and pride to everything you touch

Requirements

LET'S SET EXPECTATIONS (IN A GOOD WAY)


This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you're on your feet, working with knives, fire, and focus throughout each shift.


Yes - this is a hands-on role. You'll be active for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we're committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.


WHY PEOPLE STICK AROUND

  • Competitive pay - because your work matters
  • Dining discounts across all Umami Riot locations
  • Growth that's real (not just talked about)
  • A team culture rooted in respect, creativity, and heart

Annual Pay Range: $55,000 - $75,000 based on experience


EOE