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Low Key Jobs in West Roxbury, MA (NOW HIRING)

Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard ...

Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard ...

Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard ...

Busser - Long Wharf

Boston, MA · On-site

$15 - $25/hr

Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard ...

Low Voltage Technician

Boston, MA · On-site

$25 - $35/hr

We are seeking an experienced Low-Voltage Cable Technician to join our growing team. In this role ... Company-Matched 401(k) and IRA Retirement Savings Key Responsibilities: * Install and Maintain: Set ...

Low Voltage Technician

Boston, MA · On-site

$25 - $35/hr

We are seeking an experienced Low-Voltage Cable Technician to join our growing team. In this role ... Company-Matched 401(k) and IRA Retirement Savings Key Responsibilities: * Install and Maintain: Set ...

Barback

Boston, MA · On-site

$6.75/hr

It's where high-end technique meets low-key fun--wagyu cheeseburgers, spicy ramen, sake bombs--executed with the same precision and care as a fine dining kitchen. We take flavor seriously ...

It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs-executed with the same precision and care as a fine dining kitchen. We take flavor seriously...everything ...

Line Cook

Boston, MA · On-site

$18 - $25/hr

It's where high-end technique meets low-key fun--wagyu cheeseburgers, spicy ramen, sake bombs--executed with the same precision and care as a fine dining kitchen. We take flavor seriously ...

Line Cook

Boston, MA · On-site

$18 - $25/hr

It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs-executed with the same precision and care as a fine dining kitchen. We take flavor seriously...everything ...

It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs-executed with the same precision and care as a fine dining kitchen. We take flavor seriously...everything ...

Assistant General Manager

Boston, MA · On-site

$31.25 - $36.06/hr

It's where high-end technique meets low-key fun--wagyu cheeseburgers, spicy ramen, sake bombs--executed with the same precision and care as a fine dining kitchen. We take flavor seriously ...

Server

Boston, MA · On-site

$6.75/hr

It's where high-end technique meets low-key fun--wagyu cheeseburgers, spicy ramen, sake bombs--executed with the same precision and care as a fine dining kitchen. We take flavor seriously ...

Line Cook

Boston, MA · On-site

$18 - $25/hr

It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs-executed with the same precision and care as a fine dining kitchen. We take flavor seriously...everything ...

Server

Boston, MA · On-site

It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs-executed with the same precision and care as a fine dining kitchen. We take flavor seriously...everything ...

Dishwasher

Boston, MA · On-site

$18 - $22/hr

It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs-executed with the same precision and care as a fine dining kitchen. We take flavor seriously...everything ...

It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs-executed with the same precision and care as a fine dining kitchen. We take flavor seriously...everything ...

It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs-executed with the same precision and care as a fine dining kitchen. We take flavor seriously...everything ...

Sous Chef

Boston, MA · On-site

$55K - $75K/yr

It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs-executed with the same precision and care as a fine dining kitchen. We take flavor seriously...everything ...

Sous Chef

Boston, MA · On-site

$55K - $75K/yr

It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs-executed with the same precision and care as a fine dining kitchen. We take flavor seriously...everything ...

Showing results 21-40

Low Key information

See West Roxbury, MA salary details

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How much do low key jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for low key in West Roxbury, MA is $15.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.21 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a low key, and why are they important?

I'm sorry, but 'Low Key' is not a recognized professional job title, so I cannot provide an answer regarding the required skills and qualifications.

What are some common challenges faced by professionals in low key roles, and how can they effectively demonstrate their value within a team?

Professionals in low-key roles often face the challenge of their contributions going unnoticed, as the nature of their work is typically behind the scenes or support-oriented. To effectively demonstrate their value, it's important to proactively communicate progress, share results in team meetings, and document achievements. Building strong relationships with colleagues and offering assistance when possible also helps highlight their impact. Seeking regular feedback and aligning their work with team goals can further reinforce their essential role within the organization.

Busser - Downtown Crossing

LEGAL SEA FOODS

Boston, MA • On-site

$15 - $20/hr

Full-time

Re-posted 13 days ago


Legal Sea Foods rating

7.1

Company rating: 7.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

The Busser is responsible for bussing, clearing, and re-setting tables. Other responsibilities include but are not limited to maintaining the cleanliness of the restaurant and assisting guests as needed. The Busser directly reports to the FOH Manager or Manager on Duty.

  • Clears away dishes from guests.
  • Wipes down tabletops and chairs and re-sets tabletops with place settings.
  • Inspects and cleans carpet and other flooring when debris/liquid is detected.
  • Responds to guests questions and makes recommendations as appropriate.
  • Set up and maintain side work including but not limited to setting up tables at the beginning or end of shift.
  • Carries trays back to dishwasher, unloads and wipes trays clean.
  • Scrapes and stacks dishes. Returns dirty dishes, silverware to the dishwashing area, sorting and placing them in a prescribed area in preparation for washing.
  • Stocks stations with roll ups and place mats.
  • Checks restrooms for cleanliness.
  • Respond to any guests additional request and assists servers with their tables as needed.
  • Inspects floor for debris, spills and sweeps/dries as necessary.
  • Other duties as required or assigned by Management.

Minimum age requirement is 17 years of age for this position.

Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Its here that the Legal name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!


What Legal Sea Foods employees say

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