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Lounge Manager Jobs in Quebec (NOW HIRING)

Bar service Délice Resto Lounge, Lévis centre-ville. Fais partie d'une équipe solide dans l'un ... salle à manger * Respecter les recettes, standards et méthodes de préparation du Délice

Bartender - Full-Time Délice Resto Lounge, Downtown Lévis Join a strong team at one of the ... Work closely with servers and management to ensure excellent service * Help create the energetic ...

Server - Full-Time Délice Resto Lounge, Downtown Lévis Join a strong team at one of the largest ... Work closely with teammates and managers to deliver outstanding service Employee benefits ...

Barback

Levis, QC · On-site

Barback Délice Resto Lounge, Downtown Lévis Join a strong team at one of the largest restaurants ... Work closely with bartenders, servers, and managers to ensure fast and efficient service * Follow ...

Busboy

Levis, QC · On-site

Busser Délice Resto Lounge, Downtown Lévis Join a strong team at one of the largest restaurants ... Work closely with servers, bartenders, and managers * Maintain Délice's cleanliness and ...

Suiteur

Levis, QC · On-site

Suiteur / suiteuse Délice Resto Lounge, Lévis centre-ville. Fais partie d'une équipe solide dans ... Ils assurent la liaison entre la cuisine et la salle à manger afin que chaque plat arrive ...

Food runner Délice Resto Lounge, downtown Lévis. Join a strong team at one of the busiest ... servers, bartenders, and managers • Help maintain a smooth and efficient service pace • ...

$80 - $110/hr

Oversees the successful operation of Le Restaurant Le Tropik, the lounge bar, banquet operations ... Manages the operational budget (within approved limits) and directs the annual strategic planning ...

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform ...

Cook Location: National Bank Executive Lounge (800 St-Jacques Street, Montreal, QC, H3C 1A3 ... Ensure compliance with management, health, hygiene, and food safety standards * Monitor service ...

National Bank Executive Lounge (800 St-Jacques Street, Montréal, H3C 1A3) Schedule: Monday to ... Team player * Good stress management skills * Organized * Strong adaptability * Good physical ...

Monitor club lounge for seating availability, service, safety, and well-being of guests. Report accidents, injuries, and unsafe work conditions to manager; and complete safety training and ...

New

Vous accueillez les invites a l'entree de la salle a manger, du restaurant ou du salon et les ... Greeting guests at the entrance of the dining room, restaurant, or lounge and escorting them to ...

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Showing results 1-20

Lounge Manager information

See Quebec salary details

$19K

$50.9K

$68.5K

How much do lounge manager jobs pay per year?

As of Jul 31, 2026, the average yearly pay for lounge manager in Quebec is $50,894.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $60,000.00 per year, depending on experience, location, and employer.

What are some common challenges a Lounge Manager might face when balancing customer satisfaction with staff management?

Lounge Managers often navigate the challenge of maintaining high levels of customer satisfaction while also effectively managing and motivating their staff. This can involve handling unexpected rushes, addressing guest complaints promptly, and ensuring team members are trained to provide excellent service. Additionally, Lounge Managers must keep morale high among staff, schedule shifts efficiently, and address any performance issues, all while fostering a positive and collaborative work environment. Successfully balancing these aspects is key to running a smooth and successful lounge operation.

What is the difference between Lounge Manager vs Bar Supervisor?

AspectLounge ManagerBar Supervisor
CredentialsExperience in hospitality, management certificationsBar certifications, mixology knowledge
Work EnvironmentUpscale lounges, hospitality settingsBars, pubs, nightlife venues
Employer & IndustryHotels, resorts, private clubsBars, nightclubs, restaurants
Primary ResponsibilitiesOversee lounge operations, staff management, guest experienceSupervise bartenders, manage bar stock, ensure drink quality

The main difference between a Lounge Manager and a Bar Supervisor lies in their scope of responsibilities and work environment. Lounge Managers typically oversee entire lounge operations in upscale settings, focusing on guest experience and staff management. Bar Supervisors mainly oversee bartenders and bar operations within bars or nightclubs, emphasizing drink quality and stock management. Both roles require hospitality experience, but Lounge Managers often have broader managerial duties.

What are the key skills and qualifications needed to thrive as a Lounge Manager, and why are they important?

To thrive as a Lounge Manager, you need strong hospitality management experience, organizational skills, and a background in food and beverage service, often supported by a relevant degree or certification in hospitality. Familiarity with point-of-sale (POS) systems, reservation management software, and inventory tracking tools is typically required. Exceptional leadership, problem-solving abilities, and interpersonal skills help you motivate staff and deliver outstanding guest experiences. These skills and qualities ensure efficient lounge operations, high customer satisfaction, and a well-coordinated team environment.

What are Lounge Managers?

Lounge Managers are professionals responsible for overseeing the daily operations of a lounge or bar area, ensuring a high standard of customer service, and maintaining a welcoming atmosphere. They manage staff, handle inventory, create schedules, and address customer concerns. Additionally, Lounge Managers often coordinate events, monitor compliance with health and safety regulations, and work to maximize profitability. Their role is essential in delivering a positive guest experience and maintaining an efficient, well-run establishment.
Infographic showing various Lounge Manager job openings in Quebec as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 23% Part Time, and 1% Temporary. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $50,894 per year, or $24.5 per hour.

Full-time

Posted 21 days ago


Job description

Bar service

Délice Resto Lounge, Lévis centre-ville.

Fais partie d'une équipe solide dans l'un des plus grands restaurants du Québec.

Au Délice, le bar est au cœur de l'ambiance. Derrière chaque cocktail, bière et verre de vin servi se trouve une équipe efficace qui travaille avec rapidité, précision et fierté.

Nous recherchons une personne énergique, organisée et motivée pour joindre notre équipe au bar service. Il s'agit d'un excellent poste d'entrée pour apprendre le métier et évoluer rapidement vers un poste de barman ou serveur.

Ce que tu feras

  • Préparer les cocktails, bières, vins et autres boissons destinés aux serveurs et à la salle à manger
  • Respecter les recettes, standards et méthodes de préparation du Délice
  • Préparer ton poste de travail avant le service
  • Maintenir ton espace propre, organisé et bien approvisionné tout au long du quart
  • Effectuer le nettoyage et le rangement de ton poste à la fin du service
  • Collaborer étroitement avec les barmans, les serveurs et les gestionnaires afin d'assurer un service rapide et efficace
  • Respecter les normes d'hygiène, de sécurité et de qualité en tout temps

Avantages employés

  • Partage des pourboires sur les boissons préparées
  • Milieu de travail moderne, dynamique et professionnel
  • Équipe solide, gestion présente et humaine
  • Formation complète offerte sur place
  • Excellente porte d'entrée pour évoluer vers un poste de barman ou de serveur
  • Réelles possibilités d'avancement
  • Rabais employés : 25 % sur la nourriture et les boissons, 50 % sur les bouteilles de vin
  • Stationnement gratuit sur place

Ton profil

  • Minimum de 18 ans
  • Expérience en restauration
  • Aucune expérience au bar requise — nous assurons la formation
  • Rapide, organisé(e) et capable de bien travailler sous pression
  • Souci du détail et fierté du travail bien fait
  • Esprit d'équipe et attitude positive
  • Fiable, ponctuel(le) et motivé(e) à apprendre

Pourquoi choisir le Délice?

Un établissement phare de la Rive-Sud, parmi les plus grands restaurants du Québec.

Tu évolueras dans un environnement professionnel où la qualité est une priorité et où les possibilités d'avancement sont réelles. Plusieurs de nos barmans et serveurs ont commencé exactement à ce poste.

Informations pratiques

Lieu : Délice Resto Lounge, Lévis

Poste : Bar service

Type d'emploi : Temps plein

Tenue : Tout en noir, à ta façon, tant que c'est soigné

Accès : Stationnement gratuit sur place

Présence requise à Lévis

Intéressé(e)? Présente-toi directement avec ton CV au Délice Resto Lounge, 146, route du Président-Kennedy, Lévis.