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Los Cabos Jobs (NOW HIRING)

Hyatt Centric Delfina

Cook

Santa Monica, CA · On-site

$28.60 - $35.75/hr

Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass ...

Hyatt Centric Delfina

Cook

Santa Monica, CA · On-site

$15.75 - $21/hr

Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass ...

Viceroy Park Avenue

General Manager

Manhattan, NY · On-site

$300K - $350K/yr

Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass ...

Coral Casino Beach & Cabana Club

Lifeguard

Montecito, CA · On-site

$22/hr

... in Los Cabos, Mexico. We focus on delivering a consistent, high-quality experience for our members and guests through strong service standards and a team-first approach. Equal Opportunity Employer ...

Coral Casino Beach & Cabana Club

Lifeguard

San Rafael, CA · On-site

$22/hr

... in Los Cabos, Mexico. We focus on delivering a consistent, high-quality experience for our members and guests through strong service standards and a team-first approach. Equal Opportunity Employer ...

Coral Casino Beach & Cabana Club

Lifeguard

Montecito, CA · On-site

$22/hr

... in Los Cabos, Mexico. We focus on delivering a consistent, high-quality experience for our members and guests through strong service standards and a team-first approach. Equal Opportunity Employer ...

Hyatt Centric Delfina

Cook

Santa Monica, CA

$15.75 - $21/hr

Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass ...

Viceroy Hotels and Resorts

Cook

Santa Monica, CA

$15.75 - $21/hr

Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass ...

Viceroy Washington DC

Server Assistant

Washington, DC · On-site

$15 - $17/hr

Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass ...

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All JobsLos Cabos Jobs

Los Cabos information

See salary details

$23K

$51K

$70.5K

How much do los cabos jobs pay per year?

As of Sep 2, 2026, the average yearly pay for los cabos in the United States is $51,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $58,500.00 per year, depending on experience, location, and employer.

What are Los Cabos jobs?

Los Cabos jobs refer to employment opportunities available in the region of Los Cabos, Mexico, which includes the towns of Cabo San Lucas and San José del Cabo. The area is known for its tourism industry, so many jobs are in hospitality, resorts, restaurants, and tour services. There are also positions in real estate, construction, retail, and local government. Opportunities range from entry-level to management and often require both English and Spanish language skills.

What are the main challenges faced by hospitality professionals working in Los Cabos, and how can they be addressed?

Hospitality professionals in Los Cabos often face challenges such as managing high volumes of international tourists, adapting to seasonal fluctuations in demand, and ensuring excellent customer service across language and cultural barriers. To address these challenges, it is important to develop strong communication skills, stay flexible with scheduling, and participate in ongoing training to stay updated on industry best practices and local regulations. Teamwork and adaptability are crucial in this dynamic environment, and many employers offer opportunities for professional development and advancement within the hospitality sector.

What is the difference between Los Cabos vs Hotel Concierge?

AspectLos CabosHotel Concierge
Required CredentialsCustomer service experience, sometimes hospitality certificationsCustomer service skills, hospitality knowledge, sometimes certifications
Work EnvironmentTourist destinations, outdoor and resort settingsHotel lobby, guest services, indoor and outdoor
Employer & IndustryTourism, hospitality, travel agenciesHotels, resorts, luxury accommodations
Common Search & ComparisonDestination-specific roles, travel servicesGuest services, personalized assistance

Los Cabos and hotel concierge roles both serve the tourism industry, but Los Cabos refers to a location with various hospitality jobs, while a hotel concierge is a specific role within hotels. The concierge provides personalized guest services, whereas Los Cabos jobs may include a range of hospitality positions in a resort setting.

More about Los Cabos jobs

What are the most commonly searched types of Los Cabos jobs?

The most popular types of Los Cabos jobs are:

What job categories do people searching Los Cabos jobs look for?

The top searched job categories for Los Cabos jobs are:

Los Cabos jobs near you
Infographic showing various Los Cabos job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $51,007 per year, or $24.5 per hour.

Cook

Hyatt Centric Delfina

Santa Monica, CA • On-site

$28.60 - $35.75/hr

Full-time

Re-posted 10 days ago

Job description

Viceroy Hotels
Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.
Location
Hyatt Centric Santa Monica
Overview
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Responsibilities
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
  • Prepare and display buffet food items according to the hotel standards.
  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
  • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
  • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
  • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Use Production Charts as specified by hotel's standards.
  • Be able to support any position in the Kitchen that is in need of help.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain a "Clean As You Go" policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.

Qualifications
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary experience required.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Ability to withstand temperature variations both hot and cold.
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
  • Knowledge of herbs and spices and proper use of each.

Apply