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Loop Restaurant Jobs in Chicago, IL (NOW HIRING)

Flat Top Grill

Server Bartender

Chicago, IL

... restaurant located in the heart of Downtown South Loop, Wabash, IL. This role is all about delivering a "wow" service experience to our guests by combining excellent bartending skills with attentive ...

Eleven City Diner

Restaurant Host

Chicago, IL

ROCK STAR Hosts to support and work together with our Service team Super fast paced /high volume Old School Diner and Delicatessen in South Loop. Fantastic hourly $$$ .We are gearing up for our busy ...

Protein Bar & Kitchen

Team Member- Chicago Loop

Chicago, IL

$12.25 - $16.25/hr

... the restaurant Benefits Invested in you. Training programs to help you hone your skills and grow within PBK We've got your back. Full health, vision and dental insurance after one year All about ...

Eleven City Diner

Restaurant Host

Chicago, IL

$19 - $23/hr

ROCK STAR Hosts to support and work together with our Service team Super fast paced /high volume Old School Diner and Delicatessen in South Loop. Fantastic hourly $$$ .We are gearing up for our busy ...

Small Cheval West Loop

Line Cook

Chicago, IL

$19 - $20/hr

Small Cheval- West Loop, a part of Hogsalt, is looking for dedicated and experienced Line Cooks ... full-service restaurant. * Passion for excellence, superior service standards, and a positive ...

Small Cheval West Loop

Line Cook

Chicago, IL

$19 - $20/hr

Small Cheval- West Loop, a part of Hogsalt, is looking for dedicated and experienced Line Cooks ... full-service restaurant. * Passion for excellence, superior service standards, and a positive ...

Legacy Healthcare

Registered Nurse, RN

Chicago, IL · On-site

$38 - $46/hr

Located at 1725 S Wabash Ave, Chicago, IL, Warren Barr South Loop is situated in a prime area of Chicago, offering staff convenient access to a bustling urban environment with plenty of restaurants ...

Legacy Healthcare

Social Worker

Chicago, IL · On-site

$55K/yr

... South Loop is situated in a prime area of Chicago, offering staff convenient access to a bustling urban environment with plenty of restaurants, shops, and cultural attractions. Whether you're ...

Legacy Health Care

Receptionist

Chicago, IL · On-site

$16.25 - $21.50/hr

Located at 1725 S Wabash Ave, Chicago, IL, Warren Barr South Loop is situated in a prime area of Chicago, offering staff convenient access to a bustling urban environment with plenty of restaurants ...

Legacy Healthcare

Receptionist

Chicago, IL · On-site

$16.50 - $18/hr

Located at 1725 S Wabash Ave, Chicago, IL, Warren Barr South Loop is situated in a prime area of Chicago, offering staff convenient access to a bustling urban environment with plenty of restaurants ...

Legacy Healthcare

Respiratory Therapist

Chicago, IL · On-site

$85K/yr

Located at 1725 S Wabash Ave, Chicago, IL, Warren Barr South Loop is situated in a prime area of Chicago, offering staff convenient access to a bustling urban environment with plenty of restaurants ...

DineAmic Hospitality

Line Cook - West Loop

Chicago, IL

$16.25 - $20.25/hr

This role requires speed, accuracy, strong sanitation practices, and the ability to work effectively across multiple kitchen stations in a fast-paced, high-volume restaurant environment. Successful ...

Lettuce Entertain You Restaurants

Cashier

Chicago, IL

$12 - $16.50/hr

Beatrix Market - Loop is closed on Saturday & Sunday. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as ...

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Showing results 41-60

All JobsLoop Restaurant JobsLoop Restaurant Jobs in Chicago, IL

Loop Restaurant information

See Chicago, IL salary details

$25.2K

$61.9K

$197.3K

How much do loop restaurant jobs pay per year?

As of Aug 16, 2026, the average yearly pay for loop restaurant in Chicago, IL is $61,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $66,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant server, and why are they important?

To thrive as a Restaurant Server, you need strong customer service skills, attention to detail, and experience in food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety standards, and order management tools is typically required. Outstanding interpersonal skills, teamwork, and the ability to remain calm under pressure help servers stand out in a busy restaurant environment. These abilities ensure efficient service, satisfied guests, and a positive dining experience that supports the restaurant's success.

What are some common challenges faced by employees working at Loop Restaurant, and how can they be addressed?

Employees at Loop Restaurant often encounter challenges such as managing high customer traffic during peak hours, maintaining consistent communication among team members, and ensuring quality service under pressure. To address these issues, staff members benefit from strong teamwork, clear communication protocols, and thorough training on both the menu and customer service standards. Additionally, Loop Restaurant typically supports employees with regular team meetings and encourages open feedback to continuously improve operations and the work environment.

What is Loop Restaurant?

Loop Restaurant is a dining establishment known for its unique menu offerings, modern ambiance, and high-quality service. The restaurant typically specializes in a specific type of cuisine or dining experience, often focusing on fresh ingredients and innovative dishes. Patrons visit Loop Restaurant for both casual and special occasions, enjoying a comfortable atmosphere and attentive staff. The restaurant may also offer takeout, delivery, and catering services to meet various customer needs.

What is the difference between Loop Restaurant vs Line Cook?

AspectLoop RestaurantLine Cook
CredentialsHigh school diploma or equivalent, culinary trainingHigh school diploma, culinary school preferred
Work EnvironmentFast-paced kitchen, team-orientedKitchen station, teamwork required
Industry UsageRestaurant operations, food serviceFood preparation, kitchen staff
Common Search IntentJob roles at restaurants, restaurant jobsKitchen jobs, food prep roles

Loop Restaurant refers to a specific restaurant or chain, often hiring various roles including cooks, servers, and managers. A Line Cook is a specific culinary position responsible for preparing dishes on the restaurant's line. While both roles are part of restaurant operations, Loop Restaurant is a workplace, whereas a Line Cook is a job title within that environment.

What are popular job titles related to Loop Restaurant jobs in Chicago, IL?

For Loop Restaurant jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Loop Restaurant jobs in Chicago, IL look for?

The top searched job categories for Loop Restaurant jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Loop Restaurant jobs?

Cities near Chicago, IL with the most Loop Restaurant job openings:

Loop Restaurant jobs near you
Infographic showing various Loop Restaurant job openings in Chicago, IL as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,948 per year, or $29.8 per hour.

FT Breading Table Team Member PM

Chick-fil-A

Chicago, IL

$16.50 - $17.50/hr

Full-time

Posted 26 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,610 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Description

At Chick-fil-A South Loop, the team member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A South Loop is a great opportunity for people of all ages and backgrounds, and no experience is necessary.

Breading Table Team Member is a crucial part of our operation. It is a fast-paced position that requires a person to perform at a high level. You will be required to lift 50lbs or more consistently. 

Pay : $16.50/hr, 40 hrs a week

General Responsibilities:

  • Prepare, cook and present food safely, quickly and efficiently, meeting our standards
  • Assist in keeping the kitchen clean, hygienic and tidy, at all times
  • Setting up Breading Table by Chick-fil-A Standards
  • Preparing Milk Wash everyday
  • Fileting and Breading Chicken in accordance with Lean Fileting and Lean Cooking
  • Be the main person breading chicken during peak times
  • Stocking Thawing Cabinets, and Breading Table using First In, First Out method
  • Duties are not limited to the above tasks

Schedule Requirements

  • Available to work Monday through Saturday
  • Must work at least 40 hours a week.
  • Able to work as early as 5:30 am & late as 11 pm
  • Must be able to close at least 4 nights a week

Job Requirements

  • Be able to communicate with co-workers and leads effectively
  • Stand for long periods of time
  • Requires lifting, carrying, pushing, pulling of up to 50 lbs
  • Requires filleting and hand breading of product
  • Ability to multitask
  • Ability to learn quickly
  • Ability to understand and carry out oral and written instructions and request clarification when needed
  • Ability to work at a quick, yet efficient and thorough pace-hustle is a must!
  • Team-oriented, adaptable, dependable, and strong work ethic
  • Positive attitude, coachable
  • Checking for product quality and consistency

Company Information

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

Work in a Chick-fil-A restaurant:

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business -- whether that is with Chick-fil-A or outside. Here are some of the great benefits of working at Chick-fil-A.

  • Flexible Hours: You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
  • Sundays Off: All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
  • Chick-fil-A Operator Mentorship: The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
  • Competitive Pay: Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.

It's a Great Place to Work At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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