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Local Server Jobs in Utah (NOW HIRING)

Jeremy Ranch Golf Club

SERVER

Park City, UT · On-site

Description Landscapes Golf Management and Jeremy Ranch Golf Club are seeking Servers for the ... Certified Food Handler (rserving.com or local certification) * Responsible Alcohol and Tobacco ...

Jeremy Ranch Golf Club

SERVER

Park City, UT · On-site

Landscapes Golf Management and Jeremy Ranch Golf Club are seeking Servers for the upcoming golf ... Certified Food Handler (rserving.com or local certification) * Responsible Alcohol and Tobacco ...

Landscapes Golf Management

SERVER

Park City, UT · On-site

Ensures the server station and bar is stocked and clean. * Attends Responsible Alcohol and Tobacco ... Certified Food Handler (rserving.com or local certification) * Responsible Alcohol and Tobacco ...

Hyatt

Lounge Server (AM/PM)

Park City, UT · On-site

Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required.

SSP Group

Restaurant Server

Salt Lake City, UT · On-site

Our portfolio includes local favorites like Rooster's Brewing , Uinta Brewing, Sunday's Best, Panda Express and Blue Lemon. Here are a few things you can expect as a Server at SSP America: * Answer ...

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All JobsLocal Server JobsLocal Server Jobs in Utah

Local Server information

What is the difference between Local Server vs Restaurant Server?

AspectLocal ServerRestaurant Server
CredentialsHigh school diploma or equivalent; sometimes certifications in food safetyHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentPrimarily in retail or event venues, often with flexible hoursIn restaurants, cafes, and dining establishments, often during evenings and weekends
Industry UsageUsed in retail, entertainment venues, and private eventsCommonly used in the hospitality and food service industry
Search & Comparison IntentOften compared for customer service roles outside traditional restaurantsTypically compared for roles in food service and hospitality

The main difference between a Local Server and a Restaurant Server lies in their work environment and industry focus. Local Servers often work in retail or event settings, while Restaurant Servers are primarily employed in food service establishments. Both roles require similar certifications and skills, but their job settings and industry usage differ.

What are Local Servers?

Local servers are computers or systems that provide services, data, or resources to other computers within a localized network, such as a home, office, or organization. Unlike remote servers hosted on the internet, local servers are physically located on-site and managed by the organization or individual. They are commonly used for file storage, application hosting, network management, and security purposes. Using a local server can improve speed, enhance data privacy, and provide more control over resources compared to relying solely on cloud-based services.

How does a Local Server coordinate with the kitchen and front-of-house teams to ensure a smooth dining experience?

As a Local Server, effective communication with both the kitchen and front-of-house teams is crucial to delivering a seamless dining experience. Servers are responsible for accurately relaying guest orders to the kitchen and promptly following up on any special dietary requests or changes. They also work closely with hosts, bussers, and bartenders to ensure tables are set, drinks are served in a timely manner, and any guest concerns are addressed quickly. This collaborative approach helps minimize errors, reduces wait times, and enhances overall customer satisfaction.

What are the key skills and qualifications needed to thrive as a Local Server, and why are they important?

To thrive as a Local Server in the food and beverage industry, you need strong customer service abilities, basic math skills, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some jurisdictions, food handler certifications are typically required. Excellent communication, multitasking, and teamwork are crucial soft skills for providing a positive dining experience and handling busy shifts. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.
What are the most commonly searched types of Server jobs in Utah? The most popular types of Server jobs in Utah are:
What cities in Utah are hiring for Local Server jobs? Cities in Utah with the most Local Server job openings:
Local Server jobs near you
Infographic showing various Local Server job openings in Utah as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

SERVER

Jeremy Ranch Golf Club

Park City, UT • On-site

Other

Posted 10 days ago

Job description

Description

Landscapes Golf Management and Jeremy Ranch Golf Club are seeking Servers for the upcoming golf season.   If you are a person who loves a fun environment and takes pride in providing exceptional service this is the job for you. Must be 21 at the time of hire.  Apply today! 


Jeremy Ranch Golf Club is nestled in the upper east canyon of the Wasatch Mountains near Park City, UT.  Jeremy Ranch is the only Arnold Palmer signature course in Utah.  Learn more about Jeremy Ranch Golf Club at www.thejeremy.com 


JOB SUMMARY

Attends to the service needs of club patrons in restaurant and dining areas in a courteous manner according to Company standards.


ESSENTIAL JOB FUNCTIONS

The essential functions include, but are not limited to the following:

  1. Take, prepare, and deliver drink and food orders for customers.
  2. Enters patron's orders into the computer, verify accuracy of order, collect payment when finished.
  3. Clears tables and attends to the general cleanliness of the dining area.
  4. Assists the chef with food preparation as required.
  5. Ensures the server station and bar is stocked and clean.
  6. Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
  7. Maintains professional appearance and demeanor. Adheres to club dress code always.
  8. Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management.
  9. Performs additional assignments per the direction of club or Company managers.
  10. Regular and punctual attendance on site for all scheduled shifts is required.

Requirements

KNOWLEDGE, SKILLS AND ABILITIES

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Must have the ability to deliver a high level of customer service.
  2. Good oral communication skills.
  3. Can compute simple math and count change accurately.
  4. Able to obtain a food handler's permit or certification.

EDUCATION AND EXPERIENCE

  1. Previous experience in food service preferred.
  2. Certified Food Handler (rserving.com or local certification)
  3. Responsible Alcohol and Tobacco training and/or certificate.

PHYSICAL REQUIREMENTS

  • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 50-100%
  • Standing and walking 50-75%
  • Climbing, stooping, squatting and kneeling 0-24%
  • Dexterity: utilizing phone, typing, writing and Driving 0-25%
  • Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice

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