ZipRecruiter

Log In

1

Local Bartending Jobs in Santa Rosa, CA (NOW HIRING)

Solage

Banquet Bartender

Calistoga, CA · On-site

One year experience in the foodservice/hospitality industry as a Bartender preferred. * Good ... Ability to obtain relevant state and local government certifications, such as food handlers ...

Auberge Collection

Banquet Bartender

Calistoga, CA · On-site

$30/hr

One year experience in the foodservice/hospitality industry as a Bartender preferred. * Good ... Ability to obtain relevant state and local government certifications, such as food handlers ...

RO Restaurant & Lounge

Head Bartender

Yountville, CA · On-site

$22 - $25/hr

RO Restaurant & Lounge is seeking an experienced and passionate Head Bartender to join our team and ... through local ingredients of the highest quality. Like the vibrant dining spots of the past, RO ...

Stanly Ranch

Bartender - Bear Restaurant

Napa, CA · On-site

... local farmers and makers, and a behind-the-scenes look at wine country with a unique range of ... Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant ...

Auberge Collection

Bear Restaurant Barback

Napa, CA

$18.40/hr

... local farmers and makers, and a behind-the-scenes look at wine country with a unique range of ... Become the backbone of the bar scene as a Barback, where your energy fuels the vibrant atmosphere ...

Auberge Collection

Bartender - Bear Restaurant

Napa, CA · On-site

$18.40/hr

... local farmers and makers, and a behind-the-scenes look at wine country with a unique range of ... Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant ...

Auberge Collection

Bear Restaurant Barback

Napa, CA · On-site

$18.40/hr

... local farmers and makers, and a behind-the-scenes look at wine country with a unique range of ... Become the backbone of the bar scene as a Barback, where your energy fuels the vibrant atmosphere ...

Bentley Legacy Group

Outlet 1 Bartender

Napa, CA · On-site

The Bartender is responsible for providing the highest quality of service to guests in an efficient ... state, local and company laws and regulations. * Stock and maintain the bar to include, but not ...

CHIPOTLE

Crew Member

Napa, CA · On-site

$13.50 - $17.75/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook ... certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an ...

CHIPOTLE

Crew Member

Santa Rosa, CA · On-site

$13 - $17.25/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook ... certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an ...

previous page

Showing results 41-60

All JobsLocal Bartending JobsLocal Bartending Jobs in Santa Rosa, CA

Local Bartending information

See Santa Rosa, CA salary details

$5

$17

$37

How much do local bartending jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for local bartending in Santa Rosa, CA is $17.39, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $19.71 per hour, depending on experience, location, and employer.

What is a local bartender?

Local bartenders are professionals who work in bars, restaurants, clubs, or other establishments in a specific area, serving drinks and providing customer service to patrons. They are skilled in mixing and serving various alcoholic and non-alcoholic beverages, maintaining cleanliness, checking IDs to verify legal drinking age, and sometimes creating signature cocktails. Local bartenders often have in-depth knowledge of the local community and can provide personalized recommendations to guests. Their role can also include managing bar inventory, handling cash or digital payments, and ensuring a friendly and safe environment for everyone.

What are the key skills and qualifications needed to thrive as a local bartender, and why are they important?

To thrive as a Local Bartender, you need a solid understanding of drink recipes, mixing techniques, and customer service, often supported by a bartending certification or relevant experience. Familiarity with point-of-sale (POS) systems, inventory tracking tools, and local alcohol regulations is typically required. Strong communication, multitasking abilities, and a friendly demeanor help bartenders build rapport with customers and manage busy shifts. These skills ensure efficient, safe service and create a welcoming environment that drives customer satisfaction and repeat business.

What are some common challenges local bartenders face during busy shifts, and how can they effectively manage them?

Local bartenders often encounter challenges such as managing high customer volume, handling multiple drink orders simultaneously, and maintaining accuracy under pressure. To manage these situations, effective time management, clear communication with bar staff, and staying organized behind the bar are essential. Many bartenders also develop strategies like batching popular cocktails and prioritizing orders to ensure efficient service and customer satisfaction. Being adaptable and maintaining a positive attitude during peak hours can make a significant difference in both performance and guest experience.

What is the difference between Local Bartending vs Local Waitstaff?

AspectLocal BartendingLocal Waitstaff
Required CredentialsFood handler permit, bartending license (if required)Food handler permit
Work EnvironmentBars, nightclubs, eventsRestaurants, cafes, events
Employer & Industry UsageBars, pubs, nightlife venuesRestaurants, dining establishments
Common Search & Comparison IntentDifferences between bartending and waitstaff rolesRoles similar to bartending

Local bartending involves serving drinks, mixing cocktails, and managing bar operations, often in nightlife venues. Local waitstaff primarily serve food and beverages at tables in restaurants or cafes. While both roles require customer service skills and food safety knowledge, bartenders focus on drink preparation and bar management, whereas waitstaff handle table service. Understanding these differences helps job seekers find the right role in the hospitality industry.

What are the most commonly searched types of Bartending jobs in Santa Rosa, CA?

The most popular types of Bartending jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Local Bartending jobs?

Cities near Santa Rosa, CA with the most Local Bartending job openings:

Local Bartending jobs near you
Infographic showing various Local Bartending job openings in Santa Rosa, CA as of June 2026, with employment types broken down into 21% Full Time, and 79% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,173 per year, or $17.4 per hour.

Banquet Bartender

Solage

Calistoga, CA • On-site

Full-time

Posted 7 days ago

Job description

Company Description

Set on 22 acres in Calistoga, Solage, Auberge Collection blends small-town charm with effortless sophistication. This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious accommodations, thoughtful details, and a distinctly laid-back spirit. The resort features 100 renovated, free-standing studios and suites with private patios, complimentary cruiser bikes, and easy access to downtown. At its heart is Spa Solage, a 20,000-square-foot wellness destination known for its geothermal pools, signature mud therapies, and daily fitness classes. Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobar—each experience a celebration of the region’s flavors and spirit.

For more information: auberge.com/solage

Follow Solage on Facebook and Instagram @SolageAuberge

Job Description

Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

  • Be thoroughly familiar with beverage and wine.
  • Be familiar with and follow all standard of beverage recipes and adhere to the established pour policy without deviations.
  • Operate within full compliance of state liquor laws and regulations. Be thoroughly familiar with DWI prevention procedures and techniques.
  • All liquor, beer, wine, and non-alcoholic beverages must be prechecked prior to serving when not a hosted function and all charges going to the master account.
  • Follow established requisitioning procedures for the banquet bar set up.
  • Bar areas are to be properly secured and locked at the end of the shift.
  • Set up banquet bars utilizing banquet beverage requisition for assigned function per BEO
  • Prepare fruit (garnish) tray and make sure the bar has all mixers and equipment such as pourers, strainer, shaker, etc. to prepare drinks properly.
  • At the end of the function return stock counts for all beverages
  • Clean banquet bar and equipment at the end of the function before returning them to the storage area.
  • Never leave the bar unattended and always maintain a professional posture.

The starting pay rate for this position is $30.00 per hour plus tips. This is the pay rate for this position that Solage reasonably expects to pay. Decisions regarding individual pay will be based on a number of factors, such as experience and education.  

Qualifications
  • One year experience in the foodservice/hospitality industry as a Bartender preferred.
  • Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
  • Must be of minimum age to serve alcohol.
  • Superior professional appearance and manner, good character to work in a fast-paced team.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

Solage Management Inc is an Equal Opportunity Employer, M/F/D/V. Solage Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Solage Management Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Apply