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Local Bartending Jobs in Racine, WI (NOW HIRING)

Margaux

Service Manager

Brookfield, WI

$44K - $50K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

BelAir Cantina

RESTAURANT MANAGER

Oak Creek, WI

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

BelAir Cantina

RESTAURANT MANAGER

Milwaukee, WI · On-site

$44K - $50K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

Apply Early

BelAir Cantina

General Manager

Milwaukee, WI

$60K - $75K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

Apply Early

BelAir Cantina

General Manager

Oak Creek, WI

$65K - $80K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

BelAir Cantina

Assistant General Manager

Wauwatosa, WI

$55K - $65K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

BelAir Cantina

General Manager

Milwaukee, WI

$65K - $80K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

Apply Early

BelAir Cantina

Assistant General Manager

Milwaukee, WI

$55K - $65K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

BelAir Cantina

Manager

Milwaukee, WI

$43K - $50K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

Apply Early

BelAir Cantina

Manager

Brookfield, WI · On-site

$43K - $53K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

BelAir Cantina

RESTAURANT MANAGER

Brookfield, WI · On-site

$44K - $50K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

BelAir Cantina

General Manager

Brookfield, WI · On-site

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

BelAir Cantina

Assistant General Manager

Milwaukee, WI · On-site

$55K - $65K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

BelAir Cantina

Assistant General Manager

Milwaukee, WI

$55K - $65K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

Apply Early

BelAir Cantina

General Manager

Milwaukee, WI · On-site

$60K - $75K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

BelAir Cantina

General Manager

Wauwatosa, WI

$65K - $80K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

BelAir Cantina

General Manager

Milwaukee, WI

$60K - $75K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

Apply Early

BelAir Cantina

Manager

Milwaukee, WI

$43K - $50K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

Apply Early

BelAir Cantina

Manager

Milwaukee, WI · On-site

$43K - $50K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

BelAir Cantina

Assistant General Manager

Oak Creek, WI

$55K - $65K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

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Showing results 1-20

All JobsLocal Bartending JobsLocal Bartending Jobs in Racine, WI

Local Bartending information

See Racine, WI salary details

$4

$14

$32

How much do local bartending jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for local bartending in Racine, WI is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.04 and $16.92 per hour, depending on experience, location, and employer.

What are some common challenges local bartenders face during busy shifts, and how can they effectively manage them?

Local bartenders often encounter challenges such as managing high customer volume, handling multiple drink orders simultaneously, and maintaining accuracy under pressure. To manage these situations, effective time management, clear communication with bar staff, and staying organized behind the bar are essential. Many bartenders also develop strategies like batching popular cocktails and prioritizing orders to ensure efficient service and customer satisfaction. Being adaptable and maintaining a positive attitude during peak hours can make a significant difference in both performance and guest experience.

What is the highest paying bartending job?

The highest paying bartending jobs are often in upscale venues, luxury hotels, or private clubs where tips are substantial and base wages may be higher. Positions such as head bartender or bar manager can also command higher salaries, especially with experience and specialized skills like mixology certifications. Overall, earning potential depends on location, clientele, and the establishment's size and prestige.

What are local bartenders?

Local bartenders are professionals who work in bars, restaurants, clubs, or other establishments in a specific area, serving drinks and providing customer service to patrons. They are skilled in mixing and serving various alcoholic and non-alcoholic beverages, maintaining cleanliness, checking IDs to verify legal drinking age, and sometimes creating signature cocktails. Local bartenders often have in-depth knowledge of the local community and can provide personalized recommendations to guests. Their role can also include managing bar inventory, handling cash or digital payments, and ensuring a friendly and safe environment for everyone.

Is 27 too old to start bartending?

Local bartending is open to individuals of various ages, and starting at 27 is common. Success depends on skills, customer service ability, and obtaining necessary certifications like responsible beverage service training, rather than age alone.

What are the key skills and qualifications needed to thrive as a Local Bartender, and why are they important?

To thrive as a Local Bartender, you need a solid understanding of drink recipes, mixing techniques, and customer service, often supported by a bartending certification or relevant experience. Familiarity with point-of-sale (POS) systems, inventory tracking tools, and local alcohol regulations is typically required. Strong communication, multitasking abilities, and a friendly demeanor help bartenders build rapport with customers and manage busy shifts. These skills ensure efficient, safe service and create a welcoming environment that drives customer satisfaction and repeat business.

What is the difference between Local Bartending vs Local Waitstaff?

AspectLocal BartendingLocal Waitstaff
Required CredentialsFood handler permit, bartending license (if required)Food handler permit
Work EnvironmentBars, nightclubs, eventsRestaurants, cafes, events
Employer & Industry UsageBars, pubs, nightlife venuesRestaurants, dining establishments
Common Search & Comparison IntentDifferences between bartending and waitstaff rolesRoles similar to bartending

Local bartending involves serving drinks, mixing cocktails, and managing bar operations, often in nightlife venues. Local waitstaff primarily serve food and beverages at tables in restaurants or cafes. While both roles require customer service skills and food safety knowledge, bartenders focus on drink preparation and bar management, whereas waitstaff handle table service. Understanding these differences helps job seekers find the right role in the hospitality industry.

What is the 50 rule in bartending?

The 50/50 rule in bartending refers to the guideline that a bartender should serve no more than 50% of a customer's total alcohol consumption in one sitting, promoting responsible drinking. It emphasizes moderation and awareness of intoxication levels, often supported by training and certification in responsible beverage service.

Can you make $1000 a week bartending?

Bartenders can potentially earn $1,000 or more per week, especially with high-volume venues, tips, and overtime. Earnings depend on factors such as location, experience, shift hours, and the ability to provide excellent service. Skilled bartenders who work busy nights and events often have higher income potential.
What are the most commonly searched types of Bartending jobs in Racine, WI? The most popular types of Bartending jobs in Racine, WI are:
What are popular job titles related to Local Bartending jobs in Racine, WI? For Local Bartending jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Local Bartending jobs in Racine, WI look for? The top searched job categories for Local Bartending jobs in Racine, WI are:
What cities near Racine, WI are hiring for Local Bartending jobs? Cities near Racine, WI with the most Local Bartending job openings:
Local Bartending jobs near you
Service Manager

Service Manager

Margaux

Brookfield, WI

$44K - $50K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 hours ago

Job description

We are seeking an experienced and dedicated Service Manager to lead our front-of-house team at a prestigious fine dining French restaurant. The ideal candidate will have a strong background in restaurant operations, exceptional leadership and communication skills, and a passion for delivering outstanding guest experiences in an upscale dining environment.

Benefits:

  • Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
  • 401K WITH Company Match
  • EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
  • TONS of Supplemental Benefit Offerings
  • FREE $25,000 Life Insurance Policy
  • FREE Lifetime enrollment in our Industry-leading Employee Assistance Program
  • FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
  • 3 Weeks Paid-Time Off
  • An INCREDIBLE work culture that focuses on Team Member enrichment
  • A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
  • 5-Day Work Week (Guaranteed 2 days off a week).
  • We pay for ServSafe Manager Food Safety Certification (5 year Certificate)
  • Bartender License Reimbursement
  • American Red Cross CPR/First
  • Aid/AED and Narcan Certification

Other Information:

Accessibility:

  • Must be present and available in your store through the entire duration of your scheduled shift, working remotely is not permitted.
  • Must have a regularly used / working phone number on file for store management to contact in the event of an emergency.
  • Maintains an open-door policy with entire staff.

Position Type and Hours:

  • Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the restaurant effectively.
  • Travel to other stores within the company will be necessary at times.
  • Conduct a weekly in-store Manager Meeting to review restaurant performance.

Personal Requirements:

  • Strong self-discipline, initiative, leadership ability.
  • Outgoing pleasant, polite manner as well a neat and clean appearance a must.
  • Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
  • Demonstrates time management and organizational skills.
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
  • Must possess good communication skills for dealing with diverse staff and customers.

Physical Demands:

  • While performing the duties of this job, the employee is required to stand and walk for up to 10 hours at a time, with brief time to sit intermittently.
  • Must occasionally lift or move restaurant products and supplies, up to 50 pounds.
  • Must have the stamina to work up to 60 hours per week when necessary.

Education & Experience:

  • High school diploma or equivalent,College Degree preferable
  • One year in a leadership role
  • Two years of experience in a restaurant role preferred
  • Must be a minimum of 18 years of age
  • Strong verbal and written communication skills.
  • Bilingual a plus
  • Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License
  • State of Wisconsin Food Manager Certificate (ServSafe Preferred)
  • Must have reliable transportation

Fall in love with dining out all over again! Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences!

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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