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Local Bartending Jobs in Racine, WI (NOW HIRING)

Workstream

General Manager

Wauwatosa, WI · On-site

$60 - $85/hr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

New

Margaux

Service Manager

Brookfield, WI

$44K - $50K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

Workstream

Assistant General Manager

Wauwatosa, WI · On-site

$55 - $75/hr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

New

BelAir Cantina

Manager

Milwaukee, WI

$43K - $50K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

BelAir Cantina

Manager

Milwaukee, WI

$43K - $50K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

BelAir Cantina

Manager

Brookfield, WI · On-site

$43K - $53K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

BelAir Cantina

Manager

Milwaukee, WI

$43K - $50K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

Workstream

Restaurant Manager

Milwaukee, WI · On-site

$50 - $72/hr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

BelAir Cantina

Manager

Brookfield, WI

$43K - $53K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

BelAir Cantina

Manager

Oak Creek, WI · On-site

$43K - $50K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

BelAir Cantina

Manager

Milwaukee, WI · On-site

$43K - $50K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

Margaux

Service Manager

Brookfield, WI · On-site

$44K - $50K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

BelAir Cantina

Manager

Oak Creek, WI · On-site

$43K - $50K/yr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

Workstream

General Manager

Oak Creek, WI · On-site

$55 - $75/hr

Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License * State of Wisconsin Food Manager Certificate (ServSafe Preferred) * Must have reliable transportation ...

New

Cheba Hut - Huhn Huts

Bartender

Milwaukee, WI · On-site

$9 - $15/hr

Opportunity for advancement Bartender Cheba Hut | Escape the Established. Behind the Bar. Cheba Hut ... We serve approachable craft cocktails and local beer. This role reports to the General Manager and ...

Pfister Hotel

Blu Barback

Milwaukee, WI · On-site

As a Blu Barback/Porter at The Pfister Hotel, you will be responsible for the preparation, stocking ... Must adhere to the Local 122 Collective Bargaining Agreement regulations, with the option to obtain ...

JB's on 41

Bartender

Milwaukee, WI · On-site

Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and ... Promote responsible alcohol sales and service and comply with all local regulations * Take food and ...

AMF

Bartender

Milwaukee, WI · On-site

Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and ... Promote responsible alcohol sales and service and comply with all local regulations * Take food and ...

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Showing results 1-20

All JobsLocal Bartending JobsLocal Bartending Jobs in Racine, WI

Local Bartending information

See Racine, WI salary details

$4

$14

$32

How much do local bartending jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for local bartending in Racine, WI is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.04 and $16.92 per hour, depending on experience, location, and employer.

What is a local bartender?

Local bartenders are professionals who work in bars, restaurants, clubs, or other establishments in a specific area, serving drinks and providing customer service to patrons. They are skilled in mixing and serving various alcoholic and non-alcoholic beverages, maintaining cleanliness, checking IDs to verify legal drinking age, and sometimes creating signature cocktails. Local bartenders often have in-depth knowledge of the local community and can provide personalized recommendations to guests. Their role can also include managing bar inventory, handling cash or digital payments, and ensuring a friendly and safe environment for everyone.

What are the key skills and qualifications needed to thrive as a local bartender, and why are they important?

To thrive as a Local Bartender, you need a solid understanding of drink recipes, mixing techniques, and customer service, often supported by a bartending certification or relevant experience. Familiarity with point-of-sale (POS) systems, inventory tracking tools, and local alcohol regulations is typically required. Strong communication, multitasking abilities, and a friendly demeanor help bartenders build rapport with customers and manage busy shifts. These skills ensure efficient, safe service and create a welcoming environment that drives customer satisfaction and repeat business.

What are some common challenges local bartenders face during busy shifts, and how can they effectively manage them?

Local bartenders often encounter challenges such as managing high customer volume, handling multiple drink orders simultaneously, and maintaining accuracy under pressure. To manage these situations, effective time management, clear communication with bar staff, and staying organized behind the bar are essential. Many bartenders also develop strategies like batching popular cocktails and prioritizing orders to ensure efficient service and customer satisfaction. Being adaptable and maintaining a positive attitude during peak hours can make a significant difference in both performance and guest experience.

What is the difference between Local Bartending vs Local Waitstaff?

AspectLocal BartendingLocal Waitstaff
Required CredentialsFood handler permit, bartending license (if required)Food handler permit
Work EnvironmentBars, nightclubs, eventsRestaurants, cafes, events
Employer & Industry UsageBars, pubs, nightlife venuesRestaurants, dining establishments
Common Search & Comparison IntentDifferences between bartending and waitstaff rolesRoles similar to bartending

Local bartending involves serving drinks, mixing cocktails, and managing bar operations, often in nightlife venues. Local waitstaff primarily serve food and beverages at tables in restaurants or cafes. While both roles require customer service skills and food safety knowledge, bartenders focus on drink preparation and bar management, whereas waitstaff handle table service. Understanding these differences helps job seekers find the right role in the hospitality industry.

What are the most commonly searched types of Bartending jobs in Racine, WI?

The most popular types of Bartending jobs in Racine, WI are:

What cities near Racine, WI are hiring for Local Bartending jobs?

Cities near Racine, WI with the most Local Bartending job openings:

Local Bartending jobs near you

General Manager

Workstream

Wauwatosa, WI • On-site

$60 - $85/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Key responsibilities

  • Ensure all restaurant activities are carried out and aligned with the restaurant's goals.

  • Oversee team members' performance and ensure they meet their job responsibilities and expectations.

  • Conduct weekly in-store manager meetings to review restaurant performance.

Job description

The General Manager (GM) is responsible and accountable for all restaurant activities and assumes complete responsibility for the restaurant as necessary. The GM works to ensure that all activities are consistent with and supportive of the goals of the restaurant. The GM ensures all team members are performing their job responsibilities and meeting expectations in all areas of their job descriptions.

Benefits
  • Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
  • 401K WITH Company Match
  • EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
  • TONS of Supplemental Benefit Offerings
  • FREE $25,000 Life Insurance Policy
  • FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
  • 3 Weeks Paid-Time Off
  • An INCREIBLE work culture that focuses on Team Member enrichment
  • A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
  • 5-Day Work Week (Guaranteed 2 days off a week).
  • We pay for ServSafe Manager Food Safety Certification (5 year Certificate)
  • Bartender License Reimbursement
  • American Red Cross CPR/First Aid/AED and Narcan Certification
Accessibility
  • Must be present and available in your store through the entire duration of your scheduled shift, working remotely is not permitted.
  • Must have a regularly used / working phone number on file for store management to contact in the event of an emergency.
  • Maintains an open-door policy with entire staff.
Position Type and Hours
  • Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the restaurant effectively.
  • Travel to other stores within the company will be necessary at times.
  • Conduct a weekly in-store Manager Meeting to review restaurant performance.
Personal Requirements
  • Strong self-discipline, initiative, leadership ability.
  • Outgoing pleasant, polite manner as well a neat and clean appearance a must.
  • Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
  • Demonstrates time management and organizational skills.
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
  • Must possess good communication skills for dealing with diverse staff and customers.
Physical Demands
  • While performing the duties of this job, the employee is required to stand and walk for up to 10 hours at a time, with brief time to sit intermittently.
  • Must occasionally lift or move restaurant products and supplies, up to 50 pounds.
  • Must have the stamina to work up to 60 hours per week when necessary.
Education & Experience
  • High school diploma or equivalent
  • College Degree preferable
  • 3-5 years in management position
  • Must be a minimum of 21 years of age
  • Strong verbal and written communication skills.
  • Bilingual a plus
  • Local Bartender’s (Class D Operator’s) License OR Local Manager’s (Class B Operator’s) License
  • State of Wisconsin Food Manager Certificate (ServSafe Preferred)
  • Must have reliable transportation
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