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Livestock Brand Inspector Jobs (NOW HIRING)

Promote the SSC brand and business philosophy in a positive and customer-focused manner throughout ... Perform physical inspection, including climbing, crawling, and maneuvering on and around equipment.

Retail Store Manager

Midland, VA · On-site

$58K - $74K/yr

Promote the SSC brand and business philosophy in a positive and customer-focused manner throughout ... Perform physical inspection, including climbing, crawling, and maneuvering on and around equipment.

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Livestock Brand Inspector information

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$11K

$35K

How much do livestock brand inspector jobs pay per year?

As of Sep 2, 2026, the average yearly pay for livestock brand inspector in the United States is $33,564.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $33,500.00 per year, depending on experience, location, and employer.

What is a livestock brand inspector?

Livestock Brand Inspectors are professionals responsible for verifying the ownership and identification of livestock through brand inspection. They ensure that cattle, horses, and other branded livestock are legally owned and properly documented before being sold, transported, or slaughtered. Their work helps prevent livestock theft and fraud by checking that brands and ownership records match official documentation. Brand inspectors may work for state agencies, livestock boards, or industry organizations, and their role is critical in maintaining the integrity of the livestock industry.

What skills and qualifications are needed to be a livestock brand inspector?

To thrive as a Livestock Brand Inspector, you need a strong understanding of livestock identification, state brand laws, and agricultural practices, typically supported by relevant experience or training. Familiarity with inspection forms, digital record-keeping systems, and sometimes handheld scanning devices is often necessary. Attention to detail, integrity, and strong interpersonal communication skills help build trust with ranchers and ensure accurate reporting. These skills are crucial to uphold legal standards, prevent livestock theft, and maintain the integrity of the agricultural industry.

What are common challenges faced by livestock brand inspectors in their daily work?

Livestock Brand Inspectors often work in rural and outdoor environments, which can present challenges such as inclement weather, long travel distances, and variable schedules. They must pay close attention to detail while inspecting brands and documentation to prevent theft and ensure compliance with regulations. Building good relationships with ranchers and law enforcement is also essential, as the role frequently involves collaboration and clear communication. Staying up to date with changing regulations and maintaining accurate records are additional key aspects of the job.

What is the difference between Livestock Brand Inspector vs Livestock Inspector?

AspectLivestock Brand InspectorLivestock Inspector
CertificationsState-issued brand inspection license, possibly additional livestock handling certificationsMay require general agricultural or livestock handling certifications, but less focused on branding
Work EnvironmentFieldwork inspecting livestock brands, working outdoors, traveling between farms and ranchesField and inspection work, often outdoors, but may include more general livestock health and condition assessments
Employer & Industry UsageState departments of agriculture, livestock boards, ranchesGovernment agencies, livestock farms, agricultural inspection services

Livestock Brand Inspectors primarily focus on verifying livestock ownership through branding, requiring specific licensing and outdoor work. Livestock Inspectors have a broader role, including health and condition assessments, with less emphasis on branding. Both roles are essential in livestock regulation but differ in certification requirements and daily tasks.

Are livestock brand inspectors in demand?

Livestock brand inspectors are in demand in regions with active livestock industries, as they play a key role in preventing theft and ensuring proper identification of animals. Employment opportunities often depend on state or local government agencies, and certification or licensing may be required. The demand can fluctuate based on livestock industry activity and regulatory needs.

How do you become a livestock brand inspector?

To become a livestock brand inspector, candidates typically need a high school diploma or equivalent, and must complete state-specific training or certification programs. The job often requires knowledge of branding laws, animal identification, and inspection procedures, with some positions requiring prior experience in agriculture or animal handling.

What does a livestock brand inspector do?

A livestock brand inspector is responsible for examining and verifying livestock brands to ensure proper identification and ownership. They inspect animals, record brand information, and enforce regulations to prevent theft and fraud, often working outdoors and requiring knowledge of branding techniques and relevant laws.

What cities are hiring for Livestock Brand Inspector jobs?

Cities with the most Livestock Brand Inspector job openings:

What states have the most Livestock Brand Inspector jobs?

States with the most job openings for Livestock Brand Inspector jobs include:

What job categories do people searching Livestock Brand Inspector jobs look for?

The top searched job categories for Livestock Brand Inspector jobs are:

Infographic showing various Livestock Brand Inspector job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,564 per year, or $16.1 per hour.

Retail Store Manager

Southern States

Christiansburg, VA • On-site

$58K - $74K/yr

Full-time

Re-posted 17 days ago


Southern States LLC rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

202nd of 495 rated machine equipment manufacturers


Job description

General Summary

Responsible for the efficient daily operations of a Southern States Cooperative, Inc. (SSC) local farm supply, managed co-op, petroleum or retail service center. Drives profitability by providing leadership and direction to SSC team members in the areas of customer service, sales and merchandising, and operational excellence. Relies on extensive knowledge of retail operations and industry best-practices to accomplish goals. A wide degree of creativity and latitude is required.

Essential Job Functions

Essential Job Functions may vary due to differences in merchandise mix, customer base, and business volume across SSC locations.

  • Execute a strategic retail operations plan that aligns customer service, sales and volume building, merchandising, inventory management, budgeting and expense control with SSC business and financial goals. Utilize standard operating procedures (SOP) designed to maximize efficiencies while complying with SSC policy and government regulations.
  • Direct daily operations in a manner that optimizes resources and team member skills to achieve profitability targets. Review and analyze financial reports to identify opportunities to increase operating efficiencies. Handle escalated customer inquiries, manage showroom merchandising (dependent upon location), ensure adequate supply of bulk and/or packaged merchandise, oversee warehouse operations including receiving and customer delivery, and foster continuous communication to support team members. Lead daily housekeeping duties to ensure a safe, clean and welcoming environment.
  • Lead the development of a highly effective team. Coach facility team members to drive sales by providing excellent customer service. Foster employee engagement by establishing clear performance objectives, continuously communicating facility results and goals, supporting cross training opportunities, removing obstacles to efficient performance, and resolving complex customer issues.
  • Coordinate with division leadership to establish a staffing plan designed to meet seasonal volume adjustments and budget requirements. Oversee the hiring process for facility positions. Complete performance appraisals, conduct performance reviews, determine compensatory rewards, and administer corrective action. Promote recognition programs for individuals and teams.
  • Promote the SSC brand and business philosophy in a positive and customer-focused manner throughout the local community and sales region. Develop and maintain open lines of communication with local civic leaders, patrons, and board. Direct and perform field sales. Visit current and prospective customer locations to strengthen business relationships and to present product offerings.
  • Depending upon product mix, research and assess regional merchandising techniques, pricing trends and/or fluctuation in commodities markets. Gather data through observations of competitors and/or market performance. Collaborate with corporate and regional counterparts to ensure proper pricing to optimize inventory supply and profits.
  • Supervise vehicle and equipment maintenance programs, dispatch routes, degree-day systems for fuels, and use of loaned equipment. Order tools and parts for equipment repair. Perform physical inspection, including climbing, crawling, and maneuvering on and around equipment.
  • Oversee business office functions including accounting, payroll, returns processing and customer/vendor relations. Verify and approve accounts payable, credits, and other transactions. Manage collection of receivables. Monitor expenditures and control costs to meet financial objectives. Ensure compliance with SSC policies and government regulations.
  • Safeguard facility assets. Maintain an inventory control program to ensure inventory integrity and minimize shrink of merchandise. Monitor a facility security program to protect inventory, equipment, facility and staff in accordance with SSC policy.
  • Direct and prioritize safety initiatives. Maintain a clean, safe facility to meet OSHA and EPA regulations and Southern States Environmental Health and Safety (EHS) standards. Promote safety, work safely and monitor employees for safe performance. Maintain current Emergency Response Planning records.
  • Perform work safely as to not cause harm to yourself, customers, co-workers, equipment, or inventory. Utilize Personal Protective Equipment (PPE) as required. Operate all equipment according to SSC policy and government regulations. Comply with OSHA regulations, Southern States Environmental Health and Safety (EHS) standards, work rules and policies.
  • Perform all other job functions as assigned.
  • Pay-$58,681-$74,616
A combination of completed coursework and relevant experience may be considered in lieu of degree.

Education: Requires a Bachelor's Degree in business management or related field.

Experience:Requires a minimum of five (5) years of related experience in agribusiness, plant science, refined fuels, livestock / pet care, or related industry. Requires a minimum of two (2) years in a leadership role. Prefer previous experience managing daily business operations. Previous Southern States work experience strongly preferred.

Licensing: Requires valid Driver's License; may require CDL depending upon location

Requirements:

  • Demonstrate a commitment to SSC mission, vision and values
  • Able to effectively apply knowledge of daily operations to drive sales volume, minimize expenses, and effectively establish polices and operating procedures to support business goals
  • Able to effectively apply knowledge of regulations governing storage, distribution and sales of manufactured goods, agricultural products, refined fuels, and/or related merchandise
  • Able to perform strategic planning for facility sales and operations
  • Able to perform data analysis and utilize results to optimize performance and increase profitability
  • Able to manage budgets, monitor and track expenses
  • Able to utilize creative thinking and problem solving skills to develop solutions
  • Able to communicate clearly and effectively with all levels in the organization and external counterparts
  • Able to consistently demonstrate customer-focused interpersonal skills and professional communication
  • Able to consistently display servant leadership, build and motivate teams, and delegate responsibilities
  • Able to maintain composure while managing conflict and stressful situations
  • Attention to detail, accuracy and accountability
  • Computer literacy to utilize MS Office products and SSC business systems
  • Able to work in a fast paced, customer focused, team environment
  • Able to work extended hours to meet business demands
  • Able to travel 10-20% of time, will vary based on location

Work Environment

The work environment will vary based on location. Essential job functions are primarily performed indoors in a climate controlled environment, however they may also be performed in a warehouse environment that is subject to seasonal temperatures and humidity, and outdoors unprotected from weather conditions.

May be exposed to hazards including:

  • Drafts, temperature changes and wet floors due to facility doors opening during adverse weather
  • Merchandise, supplies and tools with sharp edges or containing hazardous materials
  • Dust, odors, fumes and hazardous chemicals associated with sales and storage of refined fuels, dry and liquid fertilizers, crop protectants and other agricultural, residential, animal care and home care products
  • Moving mechanical parts and vehicles, vibrations and electric current
  • Noise levels where hearing protection is optional per PPE Plan

Schedule requirements will vary based on location. Extended hours and/or alternate work schedules may be required. Ability to report to work on time and in adverse weather conditions is required.

Physical Activities & Requirements

Physical activities and requirements will vary based on location and merchandise mix. Below is a general description.

  • Continuously bend and stoop; manual dexterity (fingers andhands) and utilize repetitive hand motion with merchandise and tools including computers and motorized vehicles; reach with arms and hands for extended periods; stand and walk for extended periods, at times may be on concrete or uneven surfaces; utilize eye/hand coordination; twist back and neck. Pull, push, lift, carry up to 50 pounds.
  • Frequently climb, crouch, stack, and sweep. Pull, push, lift, carry 50-80 pounds, may be assisted.
  • Occasionally balance, kneel, shovel and sit. Pull, push, lift, carry 80-100 pounds, may be assisted.

Must be able to speak to co-workers and customers regarding sales, operations and safety. Must be able to hear customer service phone calls, hand held radio, equipment and vehicle sounds. Specific vision abilities required by this position include: close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.

Tools & Equipment

Tools and equipment will vary based on location and merchandise mix. Below is a general description.

Hand held scanner, telephone, hand held radio, computer, printer, scanner, copier, fax machine, writing instrument, reports, logs, spreadsheets, merchandising diagrams (planograms), point of sale terminal, refined fuel equipment and terminals, fertilizer and crop protectant equipment, and other tools and equipment as determined by specific location and product mix .

Southern States Cooperative, Inc. is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment and will not be discriminated against based on their race, gender, disability, veteran status, sexual orientation, gender identity or other protected classification.


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