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Live In Stewardship Manager Jobs in Nevada (NOW HIRING)

CASINO FANDANGO

Executive Steward

Carson City, NV · On-site

Recruit, train, and manage stewarding staff, including dishwashers and cleaners, while conducting ... Oversee the maintenance of kitchen equipment, ensuring it is clean, in good condition, and properly ...

Casino Fandango

KITCHEN STEWARD

Carson City, NV · On-site

$13.75 - $18.50/hr

You will also maintain cleanliness and organization in all surrounding kitchen areas, helping to ... Manage the kitchen garbage usage and empty as needed. * Other duties as assigned. * A High School ...

CASINO FANDANGO

KITCHEN STEWARD

Carson City, NV · On-site

$13.75 - $18.50/hr

You will also maintain cleanliness and organization in all surrounding kitchen areas, helping to ... Manage the kitchen garbage usage and empty as needed. * Other duties as assigned. * A High School ...

Casino Fandango

KITCHEN STEWARD

Carson City, NV · On-site

$13.75 - $18.50/hr

... with guests, fellow team members, management, and vendors. * Follow all company policies ... Previous experience working in a kitchen, restaurant, or dishwasher position is preferred but not ...

Peppermill & Western Village

Steward

Sparks, NV

$15.25 - $21/hr

Duties: * Engages in ware washing and cleaning of kitchen areas to help facilitate restaurant ... management. Qualifications: * Must be able to work any shift. * Ability to work independently.

Peppermill & Western Village

Steward

Reno, NV

$15 - $20.50/hr

Duties: * Engages in ware washing and cleaning of kitchen areas to help facilitate restaurant ... management. Qualifications: * Must be able to work any shift. * Ability to work independently.

CASINO FANDANGO

KITCHEN STEWARD

Carson City, NV · On-site

$13.75 - $18.50/hr

... with guests, fellow team members, management, and vendors. * Follow all company policies ... Previous experience working in a kitchen, restaurant, or dishwasher position is preferred but not ...

PinedaCompany

Account Manager

Las Vegas, NV

Must live in Las Vegas and be able to work in office setting; remote not available * Ability to manage multiple projects, meet deadlines and be detail oriented * Ability to work and produce ...

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Live In Stewardship Manager information

What is the difference between Live In Stewardship Manager vs Live In Development Coordinator?

AspectLive In Stewardship ManagerLive In Development Coordinator
Primary FocusManaging donor relationships and stewardship activitiesCoordinating fundraising events and development campaigns
CredentialsTypically requires experience in donor relations, fundraising, or nonprofit managementOften requires experience in event planning and fundraising support
Work EnvironmentNonprofit organizations, religious institutions, or charitable foundationsNonprofits, educational institutions, or community organizations
Employer UsageCommonly employed by organizations focusing on donor engagementUsed by organizations aiming to increase fundraising efforts

The Live In Stewardship Manager primarily focuses on maintaining and strengthening donor relationships through stewardship activities, while the Live In Development Coordinator concentrates on supporting fundraising campaigns and event coordination. Both roles are vital in nonprofit settings but differ in their core responsibilities and focus areas.

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Cities in Nevada with the most Live In Stewardship Manager job openings:

Live In Stewardship Manager jobs near you

Executive Steward

CASINO FANDANGO

Carson City, NV • On-site

Full-time

Posted 28 days ago

Job description

Under direct supervision of the Director of Food & Beverage, the Executive Steward is responsible for overseeing kitchen sanitation, cleanliness, and the management of non-food equipment and supplies for all casino restaurants and banquet operations.  This role requires a hands-on leadership approach, actively working alongside the team to ensure standards are met and operations run smoothly.

Job Requirements:

  • Recruit, train, and manage stewarding staff, including dishwashers and cleaners, while conducting performance evaluations.
  • Ensure the kitchen's dishwashing, sanitation, and food preparation areas meet health and safety standards. 
  • Establish and implement preventive maintenance schedules and standard operating procedures for all outlets under stewarding.
  • Monitor and manage inventory of cleaning supplies, china, glassware, and other kitchen equipment, and requisition necessary items to ensure efficient service. 
  • Oversee the maintenance of kitchen equipment, ensuring it is clean, in good condition, and properly stored, to include evaluating and establishing appropriate processes.
  • Ensure the department adheres to property policies, health regulations, and safety protocols. 
  • Collaborate with chefs and other management to ensure all kitchen equipment is available and functional for food and beverage operations. 
  • Assists the Director on projects and special events to include set up and breakdown for Banquet events.
  • Perform other duties as assigned.

Education and Experience:

  • Must be bi-lingual in English and Spanish.
  • Minimum of 3 years’ experience in a leadership role with stewarding or related field experience.
  • Knowledge of all chemicals, their interaction, and use.
  • Proven ability in writing documentation, procedures, and training employees to use new tools, systems or equipment.
  • Excellent interpersonal, verbal, and written communication skills.

Required Work Cards

  • None

Machinery, Work Equipment, Programs, Software, Hardware Used

  • Microsoft Office Programs
  • Paycom system

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