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Live In Restaurant Jobs in Ladson, SC (NOW HIRING)

We dont just speak about our culture we live and breathe it every day its who we are!Managing ... in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Encourage your team to deliver the best service and products, embodying the Live Más spirit.

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Encourage your team to deliver the best service and products, embodying the Live Más spirit.

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Encourage your team to deliver the best service and products, embodying the Live Mas spirit.

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Encourage your team to deliver the best service and products, embodying the Live Mas spirit.

We dont just speak about our culture we live and breathe it every day its who we are!Managing ... in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced ...

We dont just speak about our culture we live and breathe it every day its who we are!Managing ... in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced ...

We don't just speak about our culture - we live and breathe it every day - it's who we are!Managing ... in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced ...

We dont just speak about our culture we live and breathe it every day its who we are!Managing ... in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced ...

We dont just speak about our culture we live and breathe it every day its who we are!Managing ... in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced ...

We dont just speak about our culture we live and breathe it every day its who we are!Managing ... in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced ...

We dont just speak about our culture we live and breathe it every day its who we are!Managing ... in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced ...

We dont just speak about our culture we live and breathe it every day its who we are!Managing ... in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced ...

We dont just speak about our culture we live and breathe it every day its who we are!Managing ... in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced ...

We dont just speak about our culture we live and breathe it every day its who we are!Managing ... in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced ...

We dont just speak about our culture we live and breathe it every day its who we are!Managing ... in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced ...

We dont just speak about our culture we live and breathe it every day its who we are!Managing ... in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced ...

In the restaurant she is identified by her glamorous styled hair, camera ready make-up, and her fit body which all contribute to her confidence and poise. The Hooters Girl appears to live a healthy ...

Showing results 41-60

Live In Restaurant information

See Ladson, SC salary details

$30.5K

$57.2K

$78.9K

How much do live in restaurant jobs pay per year?

As of Aug 19, 2026, the average yearly pay for live in restaurant in Ladson, SC is $57,237.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,400.00 and $64,800.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a live-in restaurant manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.

What are the most commonly searched types of Restaurant jobs in Ladson, SC?

The most popular types of Restaurant jobs in Ladson, SC are:

What are popular job titles related to Live In Restaurant jobs in Ladson, SC?

For Live In Restaurant jobs in Ladson, SC, the most frequently searched job titles are:

What job categories do people searching Live In Restaurant jobs in Ladson, SC look for?

The top searched job categories for Live In Restaurant jobs in Ladson, SC are:

What cities near Ladson, SC are hiring for Live In Restaurant jobs?

Cities near Ladson, SC with the most Live In Restaurant job openings:

Infographic showing various Live In Restaurant job openings in Ladson, SC as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $57,237 per year, or $27.5 per hour.

MANAGING PARTNER

Metro Services, LLC

Charleston, SC • On-site

Other

Re-posted 14 days ago


Job description

Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managing Partners oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:A great team thats waiting for you to join!A family-oriented business modelCompetitive benefitsPaid vacationLong-term career growthYou have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests