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Live In Restaurant Jobs in Ladson, SC (NOW HIRING)

AMN Healthcare, Inc.

Pediatric Neurologist

Charleston, SC · On-site

$240K - $270K/yr

Ranked No. 13 in Best Places to Live and Retire in America (US News) * Outstanding culinary scene with award-winning restaurants * Beautiful coastal setting with access to beaches and plenty of ...

AMN Healthcare

Pediatric Neurologist

Charleston, SC · On-site

$240K - $270K/yr

Ranked No. 13 in Best Places to Live and Retire in America (US News) * Outstanding culinary scene with award-winning restaurants * Beautiful coastal setting with access to beaches and plenty of ...

Taco Bell

Restaurant General Manager

Summerville, SC

$48K - $66K/yr

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Your leadership will inspire your team to Live Mas every day while providing excellent service and ...

Taco Bell

Restaurant General Manager

Summerville, SC · On-site

$48K - $66K/yr

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Your leadership will inspire your team to Live Más every day while providing excellent service and ...

Taco Bell

Restaurant General Manager

Summerville, SC

$48K - $66K/yr

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Your leadership will inspire your team to Live Mas every day while providing excellent service and ...

Taco Bell

Restaurant General Manager

Summerville, SC

$48K - $66K/yr

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Your leadership will inspire your team to Live Más every day while providing excellent service and ...

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All JobsLive In Restaurant JobsLive In Restaurant Jobs in Ladson, SC

Live In Restaurant information

See Ladson, SC salary details

$30.5K

$57.2K

$78.9K

How much do live in restaurant jobs pay per year?

As of Aug 18, 2026, the average yearly pay for live in restaurant in Ladson, SC is $57,237.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,400.00 and $64,800.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a live-in restaurant manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.

What are the most commonly searched types of Restaurant jobs in Ladson, SC?

The most popular types of Restaurant jobs in Ladson, SC are:

What are popular job titles related to Live In Restaurant jobs in Ladson, SC?

For Live In Restaurant jobs in Ladson, SC, the most frequently searched job titles are:

What job categories do people searching Live In Restaurant jobs in Ladson, SC look for?

The top searched job categories for Live In Restaurant jobs in Ladson, SC are:

What cities near Ladson, SC are hiring for Live In Restaurant jobs?

Cities near Ladson, SC with the most Live In Restaurant job openings:

Live In Restaurant jobs near you
Infographic showing various Live In Restaurant job openings in Ladson, SC as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $57,237 per year, or $27.5 per hour.

Assistant Restaurant Manager

Captain D's

Summerville, SC

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Captain D's rating

4.9

Company rating: 4.9 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

66th of 106 rated fast food restaurants

Job description

At Captain D’s, our people are everything. We’ve built a culture that empowers and grows talent—because when our team thrives, so do we.

70% of our current General Managers were promoted from within!

As a Assistant Restaurant Manager , you will be responsible for all aspects of your restaurant’s operation and training. You are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams, onboarding new team members and developing future leaders.

What We Offer:

  • Competitive pay + quarterly bonuses
  • Paid vacation & sick time
  • Meal discounts
  • Medical, dental, vision, FSA, 401K
  • Low-cost prescriptions
  • PerkSpot savings & local deals
  • Employee Assistance Program
  • Free legal support (Rocket Lawyer)
  • Career growth & development

Ideal Candidate:

  • Purpose-Driven Leader – Live Captain D’s values and embrace the JustBeD's mindset.
  • Hospitality-Focused – Deliver exceptional guest experiences and foster team positivity.
  • Operational Expert – Uphold D's standards in food quality, cleanliness, and safety.
  • Team Builder – Recruit, train, and engage team members effectively.
  • Talent Scout – Identify staffing needs and attract diverse, local talent.
  • Training Champion – Lead Day One orientation and manage training schedules.
  • Culture Promoter – Celebrate wins and maintain team morale.
  • Compliance Keeper – Ensure accurate records and policy/legal adherence.
  • Business Manager – Oversee inventory, labor, and financial goals.
  • Clear Communicator – Resolve conflicts and provide professional direction.
  • Experienced Leader – 2+ years in restaurant, retail, or hospitality management.
  • Thrives Under Pressure – Perform well in fast-paced, high-volume settings.
  • Growth-Oriented – Committed to personal and professional development.

Requirements:

  • 18+ years old
  • Valid driver’s license
  • Background check required

Physical & Mental Demands:

  • Frequent standing, walking, bending, lifting (up to 50 lbs.)
  • Repetitive tasks; use of speech, hearing, vision, dexterity
  • Occasional use of taste/smell; exposure to chemicals and uneven surfaces

Work Conditions:

  • Flexible schedule: weekends, evenings, holidays
  • 45+ hours/week
  • Exposure to extreme temperatures (equipment/weather)


Equal Opportunity Employer: Captain D's values a diverse workforce and is an Equal Opportunity Employer.

What Captain D's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Captain D's logo

About Captain D's

Sourced by ZipRecruiter

We are an industry leading fast casual restaurant chain that has been serving guests great food for over 50 years. The food and service are awesome.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Nashville, TN, US

Year founded

1969

Social media

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