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Live In Restaurant Jobs in Mississippi (NOW HIRING)

Jason's Deli

Assistant Manager

Madison, MS · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Embrace cultural diversity. * Live our Purpose, Mission, and Core Values. Our People Love:

Booth's Barbeque

Yard Crew

Oxford, MS · On-site

$12/hr

Booth's Barbeque, Oxford's first authentic Texas Barbeque restaurant, and Honky Tonk! Located at ... live music in the barn, or savor our menu of wood-fired smoked meats.

Booth's Barbeque

Yard Crew 1

Oxford, MS · On-site

$14.75 - $18.50/hr

Booth's Barbeque, Oxford's first authentic Texas Barbeque restaurant, and Honky Tonk! Located at ... live music in the barn, or savor our menu of wood-fired smoked meats.

Booth's Barbeque

Team Member

Oxford, MS · On-site

$11.50 - $14.75/hr

Honors and encourages others to follow the visions and values of the restaurant * Ability to ... live music in the barn, or savor our menu of wood-fired smoked meats.

Booth's Barbeque

Cook

Oxford, MS · On-site

$16/hr

... in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are ... live music in the barn, or savor our menu of wood-fired smoked meats.

Beef 'O' Brady's - Flowood

Hourly Manager

Flowood, MS · On-site

$13 - $15/hr

Whether you're new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up ...

Jason's Deli

Front of House

Olive Branch, MS · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Embrace cultural diversity. * Live our Purpose, Mission, and Core Values. Our People Love:

Jason's Deli

Front of House

Olive Branch, MS · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Embrace cultural diversity. * Live our Purpose, Mission, and Core Values. Our People Love:

Beef 'O' Brady's

Hourly Manager

Flowood, MS · On-site

$13 - $15/hr

Success starts with you Whether you're new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or ...

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Showing results 21-40

All JobsLive In Restaurant JobsLive In Restaurant Jobs in Mississippi

Live In Restaurant information

See Mississippi salary details

$30.8K

$57.7K

$79.6K

How much do live in restaurant jobs pay per year?

As of Sep 4, 2026, the average yearly pay for live in restaurant in Mississippi is $57,679.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $65,300.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a live-in restaurant manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.

What are the most commonly searched types of Restaurant jobs in Mississippi?

The most popular types of Restaurant jobs in Mississippi are:

What are popular job titles related to Live In Restaurant jobs in Mississippi?

For Live In Restaurant jobs in Mississippi, the most frequently searched job titles are:

What job categories do people searching Live In Restaurant jobs in Mississippi look for?

The top searched job categories for Live In Restaurant jobs in Mississippi are:

What cities in Mississippi are hiring for Live In Restaurant jobs?

Cities in Mississippi with the most Live In Restaurant job openings:

Live In Restaurant jobs near you
Infographic showing various Live In Restaurant job openings in Mississippi as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, and 3% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $57,679 per year, or $27.7 per hour.

Assistant Manager

Jason's Deli

Madison, MS • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Jason's Deli rating

6.0

Company rating: 6.0 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

19th of 107 rated fast food restaurants

Job description

Kickstart your leadership journey with a role built for growth, impact, and momentum. During the training period, you'll work a variety of shifts with a strong focus on mornings, giving you hands on experience with opening routines and daily operations. Nights and weekends are part of the role, keeping you connected to the full rhythm of the restaurant and the team.
This position starts at $45,000 and offers major growth potential within the company for driven, people focused leaders. Once training is complete, you'll receive paid benefits, including company paid base health insurance with an HRA, plus vision and dental coverage. It's a strong package designed to support you as you grow your career.
If you're ready to step into a fast paced, team centered environment with real advancement opportunities, this role is a powerful next step.
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate. This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
We are seeking passionate people to work! If you have a passion for serving employees and customers and want to grow with our company, we want to talk with you!
Family-owned and loved since 1976, Jason's Deli works hard to ensure that our employees are rewarded with advancement, recognition, and quality of life. We want to create an opportunity for any of our employees to have a chance to grow with the company. Our Career Path is a self-paced, gradual step program that takes you from brand new employees all the way to the managing partner level.
Our employees help Jason's Deli to be the place where people love to eat and work. As our founder, Joe Tortorice Jr. says, 'We're in the people business. We just happen to make sandwiches.'
We Love People Who:
  • Are self-motivated with a drive for growth.
  • Are outstanding individuals who share our passion for serving customers and preparing quality food safely.
  • Are results-oriented and committed to providing Out-of-This-World Hospitality every day.
  • Embrace cultural diversity.
  • Live our Purpose, Mission, and Core Values.

Our People Love:
  • Flexible schedule
  • Competitive pay based on experience
  • Health insurance
  • Paid vacation
  • 401K
  • Food discount

Full-time positions are available!
Our Purpose is To Improve The Lives Of Others Through Nourishment Of The Body, Mind, Heart, And Spirit.
Our Mission is to Make Every Customer Happy.
For more information about Jason's Deli and to apply, please visit our website at:
Jason's Deli Careers
Check out this video: (Jason's Deli Career Path) about our career path and advancement opportunities!
EOE

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