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Live In Private Chef Jobs in Naperville, IL (NOW HIRING)

LPM Kitchen

Sous Chef

Chicago, IL

$60K - $70K/yr

Sous Chef -- Private Chef & Catering Operation Location: Chicago, IL (The Hatchery) Job Type ... We are expecting to double in size for a second time in 6 months and looking for someone who wants ...

Home Helpers DuPage

Live-In Caregiver I

Downers Grove, IL · On-site

$240/day

Private Space & Meals: Comfortable bedroom, Wi-Fi, and shared meals provided during each live-in shift. * Competitive Pay + Overtime: Starting at $240 per day. Earn premium live-in rates, overtime ...

Home Care Evolution

Live-In Caregiver I

Downers Grove, IL · On-site

$240/day

Private Space & Meals: Comfortable bedroom, Wi-Fi, and shared meals provided during each live-in shift. * Competitive Pay + Overtime: Starting at $240 per day. Earn premium live-in rates, overtime ...

Right at Home

Live In Caregiver

Palatine, IL · On-site

$225 - $275/day

Live In Caregivers in the Northwest Suburban area! For over 20 years, Right at Home Northwest ... Private Duty Caregiver, Caregiving Jobs, Home Care Jobs #RAH513

Right at Home

Live In Caregiver

Algonquin, IL · On-site

$225 - $275/day

Live in Caregivers in the Northwest Suburban area! For over 20 years, Right at Home Northwest ... Private Duty Caregiver, Caregiving Jobs, Home Care Jobs #RAH513

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Naperville, IL

Live In Private Chef information

See Naperville, IL salary details

$30.5K

$90.3K

$156.8K

How much do live in private chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for live in private chef in Naperville, IL is $90,252.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,400.00 and $119,800.00 per year, depending on experience, location, and employer.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

How much money can a live in private chef make?

A live-in private chef can earn between $50,000 and $150,000 annually, depending on experience, location, and the employer's needs. Compensation often includes room and board, with higher salaries typically for those working for high-net-worth individuals or in luxury settings. Additional benefits may include bonuses and paid time off.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

Is there a demand for live in private chefs?

There is consistent demand for live-in private chefs, especially among high-net-worth individuals, celebrities, and luxury households. These roles often require culinary skills, discretion, and flexibility, with many positions offering long-term employment and benefits. The demand can vary based on location and client preferences but remains steady in the private service industry.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

Do live in private chefs live in the house?

Live-in private chefs typically reside in the employer’s home as part of their job, providing convenient access to meal preparation and household support. This arrangement often includes a private living space within the residence and requires the chef to be available on-site, sometimes 24/7, depending on the employer's needs.

What are the most commonly searched types of Private Chef jobs in Naperville, IL?

The most popular types of Private Chef jobs in Naperville, IL are:

What are popular job titles related to Live In Private Chef jobs in Naperville, IL?

For Live In Private Chef jobs in Naperville, IL, the most frequently searched job titles are:

What job categories do people searching Live In Private Chef jobs in Naperville, IL look for?

The top searched job categories for Live In Private Chef jobs in Naperville, IL are:

What cities near Naperville, IL are hiring for Live In Private Chef jobs?

Cities near Naperville, IL with the most Live In Private Chef job openings:

Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in Naperville, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $90,252 per year, or $43.4 per hour.

Sous Chef

LPM Kitchen

Chicago, IL

$60K - $70K/yr

Full-time

Posted 21 days ago

Job description

Title: Sous Chef — Private Chef & Catering Operation Location: Chicago, IL (The Hatchery) Job Type: Full-time Compensation: $60,000-70,000

About LPM Kitchen

LPM Kitchen is a quickly growing private chef and catering business serving Chicago and the North Shore. We cook weekly meals for a roster of high-trust households, run offsite catering events with live-fire elements, and partner with gyms and wellness studios across the city. We're at a real inflection point — at capacity for our weekly service, opened a second kitchen, and building out a full catering and bakery program. The right person will help shape what comes next.
We are a meal prep company that also does full service events. We are expecting to double in size for a second time in 6 months and looking for someone who wants to work 4 days a week (at a base of course) and work 9-5.

The Role

We're hiring a Sous Chef in our kitchen and a key partner in growing this business. You'll cook alongside the chef, lead production on busy days, and own execution of preparation of all of our food, packaging, and assisting with delivery.

What you'll do:

  • Lead volume batch cooking for our weekly meal service (Sunday delivery)
  • Execute offsite catering events, including live-fire cooking — wood-fired pizza, charcoal grilling, open-flame cooking
  • Develop and refine recipes for our rotating weekly menu
  • Help build out our growing catering program, including operations and event leadership
  • Produce kitchen documentation — prep lists, recipes, event briefs, station maps
  • Assist with Sunday delivery routes across Chicago and the North Shore

Schedule: Thursday through Sunday. Sunday is a partial day (3-6 hours)

What we're looking for:

  • 3+ years of professional kitchen experience, with at least 1 year at a sous-level or equivalent
  • Demonstrated experience in offsite catering and event execution
  • Strong organizational skills — you can build a prep list and a station setup that runs without you standing over it
  • Leadership experience — you've led a small team through service or an event
  • Valid driver's license and reliable personal vehicle (required — you'll be helping with deliveries)
  • ServSafe or willingness to obtain
  • Calm under pressure, detail-oriented, and genuinely interested in food

What you'll get:

  • Competitive salary commensurate with experience
  • A real seat at the table as we grow — input on menu, hiring, and direction
  • A team that respects each other and a kitchen that runs clean
  • Predictable schedule

To apply: Send a resume and a short note about why this role interests you.

More detail about LPM Kitchen , please visit https://culinaryagents.com/entities/920040-LPM-Kitchen-