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Live In Private Chef Jobs in Champaign, IL (NOW HIRING)

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

... private club and resort experiences in the Midwest. Our team is built on a foundation of respect ... Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for ...

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

... private club and resort experiences in the Midwest. Our team is built on a foundation of respect ... Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for ...

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

... private club and resort experiences in the Midwest. Our team is built on a foundation of respect ... Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for ...

Smartz

Infrastructure Engineer

Champaign, IL · On-site

$100K - $132K/yr

A top-notch infrastructure engineer will be someone who has experience in private cloud platforms ... Our team uses the latest mobile technologies for all features of Smartz apps, which include live ...

Smartz

Infrastructure Engineer

Champaign, IL · On-site

$100K - $132K/yr

A top-notch infrastructure engineer will be someone who has experience in private cloud platforms ... Our team uses the latest mobile technologies for all features of Smartz apps, which include live ...

Zmodo AI Inc

Infrastructure Engineer

Champaign, IL · On-site

$100K - $132K/yr

A top-notch infrastructure engineer will be someone who has experience in private cloud platforms ... Our team uses the latest mobile technologies for all features of Smartz apps, which include live ...

Urbana Country Club

PM Line Cook

Urbana, IL · On-site

$16 - $22/hr

... private club and resort experiences in the Midwest. Our team is built on a foundation of respect ... Collaborate with chefs and other kitchen staff to ensure timely and consistent service.

Urbana Country Club

PM Line Cook

Urbana, IL · On-site

$16 - $22/hr

... private club and resort experiences in the Midwest. Our team is built on a foundation of respect ... Collaborate with chefs and other kitchen staff to ensure timely and consistent service.

Urbana Country Club

PM Line Cook

Urbana, IL · On-site

$16 - $22/hr

... private club and resort experiences in the Midwest. Our team is built on a foundation of respect ... Collaborate with chefs and other kitchen staff to ensure timely and consistent service.

Urbana Country Club

AM Line Cook

Urbana, IL · On-site

$16 - $22/hr

... private club and resort experiences in the Midwest. Our team is built on a foundation of respect ... Collaborate with chefs and other kitchen staff to ensure timely and consistent service.

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Live In Private Chef information

See Champaign, IL salary details

$30.5K

$90.5K

$157.2K

How much do live in private chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for live in private chef in Champaign, IL is $90,519.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,600.00 and $120,200.00 per year, depending on experience, location, and employer.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

What are popular job titles related to Live In Private Chef jobs in Champaign, IL?

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Live In Private Chef jobs near you

Sous Chef

Urbana Country Club

Urbana, IL • On-site

$50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

Tradition Meets a New Era

Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest.

Our team is built on a foundation of respect, inclusion, and excellence. We’re proud to create a workplace where individuals are valued, supported, and empowered to grow. If you're committed to gracious service, exceptional standards, and being part of something extraordinary—we want to meet you.

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art fitness center, and guest suites. In Spring 2025, we debuted a championship golf course designed to rival the best in the country. And we're just getting started.

Join us as we shape the future of modern leisure—one experience at a time.

Requirements

POSITION SUMMARY

The Sous Chef is a hands-on culinary leadership role responsible for assisting in the oversight of kitchen operations, supervising daily production and service, and ensuring the highest culinary standards across all dining outlets, banquets, and special events. This individual will help shape a vibrant food culture at the Club that blends tradition with innovation—contributing to the evolution of the culinary identity of Urbana Country Club.

KEY RESPONSIBILITIES
  • Support the Executive Sous Chef in all aspects of food production, quality control, and kitchen operations.
  • Lead by example during food preparation and service, maintaining consistency, creativity, and excellence.
  • Supervise kitchen staff, providing training, coaching, and discipline in accordance with Club standards.
  • Oversee food preparation for dining outlets, events, and banquet operations to ensure timely execution and presentation standards.
  • Contribute to seasonal menu development and recipe testing aligned with member preferences and culinary trends.
  • Ensure compliance with health, safety, and sanitation standards including HACCP protocols.
  • Assist with inventory management, ordering, and food cost control.
  • Monitor kitchen cleanliness, equipment maintenance, and safe food handling practices.
  • Support a positive and respectful kitchen culture built on teamwork, open communication, and accountability.
  • Step in to manage the kitchen in the absence of the Executive Chef.
REQUIREMENTS & QUALIFICATIONS
  • Minimum of 3–5 years progressive kitchen experience, with at least 2 years in a supervisory or Sous Chef role.
  • Degree or certification from a recognized culinary school preferred.
  • Strong understanding of fine dining, banquet production, and scratch kitchen operations.
  • Ability to manage multiple priorities in a high-paced, quality-focused environment.
  • Excellent communication and leadership skills with a passion for mentoring others.
  • ServSafe or equivalent food safety certification (or willing to obtain within 30 days).
  • Flexible schedule including evenings, weekends, holidays, and Club events.
  • UCC is a drug-free workplace.

Benefits

Pay Range:

$50-55k - competitive compensation, based on experience.

Full Time Employees

  • -Medical/Dental/Vision Insurance
  • Life Insurance
  • 401(K)
  • Flexible Spending Account (HSA)
  • Tuition Reimbursement
  • Paid Vacation