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Live In Private Chef Jobs in Georgetown, KY (NOW HIRING)

Sous Chef

Lexington, KY

$49K - $67K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

Sous Chef

Lexington, KY

$43K - $59K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

Sous Chef

Lexington, KY

$43K - $59K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

Be Seen First

Sous Chef

Lexington, KY · On-site

$55K - $65K/yr

Provides support to Executive Chef in all areas of responsibility * Manages back of house team ... private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and ...

N/A Flik Independent School Dining has been leading the way in transforming private and independent ... Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary ...

N/A Flik Independent School Dining has been leading the way in transforming private and independent ... Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary ...

N/A Flik Independent School Dining has been leading the way in transforming private and independent ... Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary ...

SOUS CHEF

Lexington, KY · On-site

$21/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Flik Independent School Dining has been leading the way in transforming private and independent ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

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Showing results 1-20

Live In Private Chef information

See Georgetown, KY salary details

$27.5K

$81.6K

$141.8K

How much do live in private chef jobs pay per year?

As of Jul 28, 2026, the average yearly pay for live in private chef in Georgetown, KY is $81,617.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,400.00 and $108,400.00 per year, depending on experience, location, and employer.

What does a typical day look like for a Live In Private Chef?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What is a Live In Private Chef job?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What are the key skills and qualifications needed to thrive in the Live In Private Chef position, and why are they important?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

What cities near Georgetown, KY are hiring for Live In Private Chef jobs? Cities near Georgetown, KY with the most Live In Private Chef job openings:
Infographic showing various Live In Private Chef job openings in Georgetown, KY as of July 2026, with employment types broken down into 16% Locum Tenens, 58% Full Time, 24% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $81,617 per year, or $39.2 per hour.

$49K - $67K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago


Job description

Sous Chef

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and safety standards. The ideal candidate is creative, organized, and passionate about food and hospitality.

Key Responsibilities
  • You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests.
  • Your daily tasks will include overseeing kitchen staff, preparing menu items, and ensuring food safety and quality standards are met.
  • You will report to the Executive Chef.
  • A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry.
Education & Experience

Hotel experience is always a plus! Applicants should have: 

  • A combination of education and experience.

Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.

What You’ll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.


Why Our Associates Love HVMG

  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling 
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG  is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.