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Live In Private Chef Jobs in Iowa (NOW HIRING)

American Cruise Lines

Pastry Chef

Fort Madison, IA

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Fort Madison, IA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

WellSpire, LLC

Sous Chef

Bettendorf, IA · On-site

$44K - $60K/yr

We are more than just a place to live--it's a place to thrive. With modern amenities, a focus on ... Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary ...

WesleyLife

Sous Chef

Bettendorf, IA · On-site

$44K - $60K/yr

We are more than just a place to live--it's a place to thrive. With modern amenities, a focus on ... Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary ...

Edgewater

Sous Chef

Bettendorf, IA · On-site

$44K - $60K/yr

We are more than just a place to live--it's a place to thrive. With modern amenities, a focus on ... Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary ...

WesleyLife

Sous Chef

Bettendorf, IA · On-site

$44K - $60K/yr

We are more than just a place to live-it's a place to thrive. With modern amenities, a focus on ... Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary ...

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Iowa

Live In Private Chef information

See Iowa salary details

$28.6K

$84.9K

$147.5K

How much do live in private chef jobs pay per year?

As of Aug 20, 2026, the average yearly pay for live in private chef in Iowa is $84,897.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $112,700.00 per year, depending on experience, location, and employer.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

What are the most commonly searched types of Private Chef jobs in Iowa?

The most popular types of Private Chef jobs in Iowa are:

What are popular job titles related to Live In Private Chef jobs in Iowa?

For Live In Private Chef jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Live In Private Chef jobs in Iowa look for?

The top searched job categories for Live In Private Chef jobs in Iowa are:

What cities in Iowa are hiring for Live In Private Chef jobs?

Cities in Iowa with the most Live In Private Chef job openings:

Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in Iowa as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $84,897 per year, or $40.8 per hour.

Executive Chef

Cedar Crossing Casino & Entertainment Center

Cedar Rapids, IA

$70K - $96K/yr

Full-time

Posted 23 days ago

Job description

Executive Chef – Steak House
Cedar Crossing Casino & Entertainment Center

Cedar Crossing Casino & Entertainment Center isn’t just another casino - it’s a bold reimagination of regional gaming, designed for the next twenty years. Blending gaming, hospitality, dining, live entertainment, arts, culture, and a STEM innovation lab, every experience is built around one idea: discovery.
The Executive Chef leads all culinary operations within the casino’s dining room, ensuring exceptional food quality, operational efficiency, and a first-class guest experience. This role drives menu innovation, develops and mentors culinary teams, manages costs, and upholds all food safety and sanitation standards. The Executive Chef partners closely with casino leadership to align culinary offerings with the brand and guest expectations.
Responsibilities Include:
• Lead all culinary operations, ensuring exceptional food quality, consistency, presentation, and execution
• Develop and inspire high-performing teams through training, coaching, performance management, and a culture of accountability and guest service
• Drive an outstanding guest experience by partnering with operations leadership, resolving concerns, and supporting special events, promotions, and VIP dining experiences.
• Manage financial performance by controlling food and labor costs, overseeing inventory and purchasing, and implementing strategies to maximize profitability
• Ensure compliance and operational excellence by maintaining food safety, sanitation, regulatory standards, and efficient kitchen operations in a high-volume environment
Requirements:
• Culinary degree or equivalent professional training preferred
• 5+ years of experience in a kitchen leadership role such as Executive Chef or Sous Chef
• Valid driver’s license with a minimum of three years driving experience
Work Environment:
• Casino environment with exposure to noise, crowds, and 24/7 operation
• Requires flexibility to work long hours, including nights, weekends, and holidays
• Work in hot kitchen conditions
• Must obtain and maintain a valid Iowa gaming license
Ready to lead a premier culinary operation and create exceptional dining experiences? Apply today!
We are an Equal Employment Opportunity employer. All employment decisions, including hiring, promotion, compensation, training, and other terms of employment, are made based on qualifications, abilities, and performance, without regard to membership of a protected class and in compliance of federal, state, and/or local laws.

More detail about Cedar Crossing Casino & Entertainment Center, please visit https://culinaryagents.com/entities/1145248-Cedar-Crossing-Casino-%2526-Entertainment-Center