Las Vegas, NV
$100,000-$130,000
Local candidates only. Seeking an experienced Private Chef for a family of 3 in Las Vegas. The husband has a dairy allergy and follows a kosher diet, while the wife favors Japanese and Asian cuisines with an emphasis on low sodium and MSG-free, healthy options. Additionally, the husband's mother stays in residence a few months out of the year and prefers american cuisine. The chef will be responsible for planning menus, grocery shopping, and preparing lunches and dinners Sunday-Thursday. The schedule is anticipated to be from 11 am to 7 or 8 pm. A competitive salary range of $100-130k is offered, with no travel required.
Responsibilities:
- Maintaining cleanliness and organization in the kitchen
- Menu customization based on client preferences, sourcing local ingredients ideal.
- Preparing for larger groups of 15 or less several times a year.
Qualifications:
- Proven experience as a private chef
- Knowledge of various cuisines and cooking styles
- Portfolio of prepared dishes