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Live In Pastry Chef Jobs in Miami, FL (NOW HIRING)

José Andrés Group

Pastry Sous Chef

Miami Beach, FL · On-site

Job Title: Pastry Sous Chef Reports To: Executive Pastry Chef / Pastry Chef / Chef de Cuisine ... Located at Andaz Miami Beach in the heart of South Beach, the restaurant is a high-energy dining ...

Jose Andres Group

Pastry Sous Chef

Miami Beach, FL · On-site

Job Title: Pastry Sous Chef Reports To: Executive Pastry Chef / Pastry Chef / Chef de Cuisine ... Located at Andaz Miami Beach in the heart of South Beach, the restaurant is a high-energy dining ...

Shooters Waterfront

Pastry Cook

Fort Lauderdale, FL · On-site

$19 - $21/hr

Reports to: Pastry Chef. Essential Duties and Responsibilities: (other duties may be assigned) * The ideal candidate will be well-versed in pastry arts with a passion for sweet and delicious ...

Cipriani

Pastry Cook

Miami, FL · On-site

$16 - $18/hr

The Pastry Cook is responsible for preparing and baking pastries, desserts, and other baked goods under the guidance of the Pastry Chef. They assist in maintaining a high standard of quality ...

KYU Miami

Pastry Cook

Miami, FL · On-site

$16.25 - $19.75/hr

As a Pastry Cook, you will work closely with the Pastry Chef to complete pastry production and ensure high standards of service in our kitchen. Strong communication and multitasking skills are ...

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL

With 20 years of combined experience in the food and beverage industry, Mr. Hospitality has brought ... Support live stations and events Set up, replenish, and operate dessert buffets or live dessert ...

The Setai

Pastry Cook

Miami Beach, FL

$17.25 - $21/hr

Legal authorization to work in the U.S. What We Offer Full pastry training under the Executive Pastry Chef Opportunity to learn fine-dining plating, chocolate work, and large-scale production Stable ...

commissary | miami

Pastry Cook

Miami, FL

$16 - $22/hr

You will be working alongside the pastry chef. * Bake and create in a specific station. * Learn the Maman recipes. * Always keep the kitchen sparkling, no one likes working in a messy place!

The Setai

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Legal authorization to work in the U.S. What We Offer Full pastry training under the Executive Pastry Chef Opportunity to learn fine-dining plating, chocolate work, and large-scale production Stable ...

commissary | miami

Pastry Cook

Miami, FL · On-site

$16.25 - $19.75/hr

You will be working alongside the pastry chef. * Bake and create in a specific station. * Learn the Maman recipes. * Always keep the kitchen sparkling, no one likes working in a messy place!

GAIA USA LLC

PASTRY COOK

Miami Beach, FL · On-site

$17.25 - $21/hr

The Pastry Chef de Partie is responsible for preparing and executing pastry and dessert items in accordance with GAIA's culinary standards. This role supports the Pastry Chef by performing advanced ...

The Setai Miami Beach

Pastry Cook (Miami Beach)

Miami, FL · On-site

$16.75 - $20.25/hr

Legal authorization to work in the U.S. What We Offer * Full pastry training under the Executive Pastry Chef * Opportunity to learn fine-dining plating, chocolate work, and large-scale production.

Sofi Management Group Inc

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

The Pastry Cook reports to the Pastry Chef and is responsible for the preparation, execution, and production of pastries in the Hotel. Providing the guests with a selection of delicious pastry ...

Grove Bay Hospitality Group

Pastry Cook

Miami Beach, FL · On-site

$16 - $23/hr

Continuously seek ways to improve and innovate in the pastry department. * Sanitation and Safety ... Chef Jeremy Ford is renowned for his culinary expertise and has earned a Michelin star for his ...

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All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Miami, FL

Live In Pastry Chef information

See Miami, FL salary details

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$38

How much do live in pastry chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for live in pastry chef in Miami, FL is $23.93, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $29.90 per hour, depending on experience, location, and employer.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and compensation package, which often includes room and board. Salaries vary widely, but experienced chefs with specialized skills and certifications can earn a sustainable income, especially in high-end hospitality or private residences. However, the overall earnings depend on the specific arrangement and workload.

What are the most commonly searched types of Pastry Chef jobs in Miami, FL?

The most popular types of Pastry Chef jobs in Miami, FL are:

What are popular job titles related to Live In Pastry Chef jobs in Miami, FL?

For Live In Pastry Chef jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in Miami, FL look for?

The top searched job categories for Live In Pastry Chef jobs in Miami, FL are:

What cities near Miami, FL are hiring for Live In Pastry Chef jobs?

Cities near Miami, FL with the most Live In Pastry Chef job openings:

Live In Pastry Chef jobs near you

Pastry Sous Chef

José Andrés Group

Miami Beach, FL • On-site

Full-time

Medical, Retirement

Posted 7 days ago

Job description

Job Title: Pastry Sous Chef
Reports To: Executive Pastry Chef / Pastry Chef / Chef de Cuisine
Department: Back of House - Pastry
Employment Type: Salaried, Exempt
Salary: $75-$80k plus bonus and benefits
About José Andrés Group and Bazaar Meat
Bazaar Meat is a bold celebration of the carnivorous-where inventive techniques, theatrical flair, and vibrant flavors redefine the modern steakhouse. Located at Andaz Miami Beach in the heart of South Beach, the restaurant is a high-energy dining destination for locals and visitors alike. From impeccably grilled meats to imaginative cocktails and shareable plates, Bazaar Meat delivers an immersive, dynamic experience created by the José Andrés Group, blending culinary creativity with world-class hospitality.
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
The Pastry Sous Chef is the daily operator and second-in-command of the pastry kitchen. You'll lead production schedules, uphold recipes and presentation standards, coordinate service plating, manage inventory and food safety, and develop pastry cooks-delivering consistent quality, speed, and organization for restaurant service, private dining, and events.
Key Responsibilities
Production Leadership & Standards
  • Build and execute daily/weekly production plans; set pars and assign station tasks to meet covers, banquets, and retail/pastry case needs.
  • Uphold standardized recipes, textures, bakes, and finishes; run tastings and provide real-time coaching.
  • Maintain version control for specs and SOPs; document changes and train the team accordingly.

Service Execution & Plating
  • Set and run the pastry service station; coordinate with expo on coursing and ticket times.
  • Ensure plate presentations meet brand standards (temperature, texture, garnish, cleanliness).
  • Lead "fix-now" recovery for remakes and special requests (allergies/dietary).

Menu Support, R&D & Seasonality
  • Partner with the Executive Pastry Chef on seasonal features, tastings, and rollouts; ensure mise en place and training precede launch.
  • Provide data-informed feedback on sales mix, yields, and waste to refine offerings.

Food Safety, Sanitation & Compliance
  • Enforce DOH/HACCP standards: cooling logs, hot/cold holding, allergen and cross-contact controls, and personal hygiene.
  • Maintain cleaning schedules for equipment, smallwares, walk-ins, and dry storage; ensure safe chemical/PPE use.
  • Prepare for inspections; correct violations immediately and train to prevent recurrence.

Inventory, COGS & Procurement
  • Own pastry inventory accuracy, yield tracking, and waste logs; verify receiving quality/temperatures and storage by zone.
  • Build pars and place/track orders (dairy, dry goods, chocolate, fruit, décor); safeguard portioning and batch sizes to meet COGS targets.
  • Partner with vendors on quality, pricing, and substitutions; escalate shortages with solutions.

People Leadership & Training
  • Recruit, onboard, and develop pastry cooks; deliver timely, documented feedback and recognition.
  • Cross-train the team across stations (lamination, entremets, plated desserts, viennoiserie as applicable).
  • Foster a respectful, inclusive, learning-focused culture with strong communication and professionalism.

Equipment, Facilities & R&M
  • Ensure proper use and daily care of mixers, sheeters, proofers, combi/ deck ovens, blast chillers, tempering machines, dehydrators, and small tools.
  • Perform basic maintenance and calibration (scales, thermometers); tag out unsafe equipment and submit/track work orders.

Events, Banquets & Openings (as applicable)
  • Execute BEOs and tastings to spec, on time and to cost; stage pulls and timelines for large programs.
  • Support openings/seasonal transitions with hiring, training, prep builds, and stabilization.

Requirements
Required Qualifications
  • 4-6+ years professional pastry/bakery experience with 1-2+ years in a lead or sous role (upscale/fine dining or hotel preferred).
  • Mastery of core pastry techniques (mixing methods, lamination, custards/mousses, chocolate tempering, icings/glazes, doughs/batters) and strong plating skills.
  • Demonstrated success leading teams, managing production schedules, and controlling inventory/COGS.
  • Deep knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
  • Organized, calm under pressure, and an effective communicator; proficient with Google Workspace and KDS/POS basics.
  • Schedule flexibility (early mornings, nights, weekends, holidays).

Working Conditions & Physical Requirements
  • Stand/move for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motions.
  • Lift/carry/push/pull up to 35-50 lbs. (bags of flour/sugar, sheet trays, equipment).
  • Frequent exposure to heat, refrigeration, and cleaning chemicals; slip-resistant footwear required.

In Return, We Offer You
  • Competitive compensation with performance-based bonus opportunities
  • Comprehensive health & wellness benefits
  • Retirement savings program
  • Employee dining and partner discounts
  • Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

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