1

Live In Pastry Chef Jobs in Chicago, IL (NOW HIRING)

Clean and maintain station in practicing good safety, sanitation, and organizational skills ... Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers ...

Clean and maintain station in practicing good safety, sanitation, and organizational skills ... Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers ...

... Chef. Requirements * Punctuality is a must for this 3AM bake-off shift position. * Ability to lift 50 pounds * 1 year or more experience in pastry, savory, or bread production. * Knowledge of ...

Pastry Sous Chef

Chicago, IL · On-site

$70K - $90K/yr

Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art ... What's in it for you: * Competitive Salary * Employee benefit card offering discounted rates in ...

Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art ... What's in it for you: * Competitive Salary * Employee benefit card offering discounted rates in ...

New

Pastry Sous Chef

Chicago, IL · On-site

$70K - $90K/yr

Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art ... What's in it for you: * Competitive Salary * Employee benefit card offering discounted rates in ...

Pastry Sous Chef

Chicago, IL · On-site

$70K - $90K/yr

Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art ... What's in it for you: * Competitive Salary * Employee benefit card offering discounted rates in ...

In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize ... La Josie is looking for a passionate, experienced Pastry Sous Chef. As one of Chicago's most ...

In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize ... La Josie is looking for a passionate, experienced Pastry Sous Chef. As one of Chicago's most ...

Live-In's

Skokie, IL · On-site

$180 - $200/day

You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ... Paid travel time in between clients & mileage * Medical Benefits - Including Vision & Dental

Head Chef, Chicago Academy

Chicago, IL · Hybrid

$110K - $125K/yr

About the Role The Head Chef directs and drives the successful operations of the Chocolate Academy ... Crafts the most attractive curriculum, covering newest trends in the pastry arts, as well as ...

Showing results 41-60

Live In Pastry Chef information

See Chicago, IL salary details

$12

$25

$41

How much do live in pastry chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for live in pastry chef in Chicago, IL is $25.77, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $32.21 per hour, depending on experience, location, and employer.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and compensation package, which often includes room and board. Salaries vary widely, but experienced chefs with specialized skills and certifications can earn a sustainable income, especially in high-end hospitality or private residences. However, the overall earnings depend on the specific arrangement and workload.

What are the most commonly searched types of Pastry Chef jobs in Chicago, IL?

The most popular types of Pastry Chef jobs in Chicago, IL are:

What are popular job titles related to Live In Pastry Chef jobs in Chicago, IL?

For Live In Pastry Chef jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in Chicago, IL look for?

The top searched job categories for Live In Pastry Chef jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Live In Pastry Chef jobs?

Cities near Chicago, IL with the most Live In Pastry Chef job openings:

Infographic showing various Live In Pastry Chef job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $53,611 per year, or $25.8 per hour.

Pastry Cook (Full-Time) - Eataly Chicago

Eataly North America

Chicago, IL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

  • Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Washes and cleans all utensils, preparation equipment and counters required for production
  • Performs other duties as required or assigned
Qualifications
  • 1+ years in a pastry preparation position
  • Basic math and measuring skills
  • High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation: This position pays a base rate of $20 - $23 per hour. 


Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.