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Live In Pastry Chef Jobs in Chicago, IL (NOW HIRING)

Aya Pastry

Pastry Cook

Chicago, IL

$17.50 - $21.25/hr

Required Years of Experience 2 years Job Details About Us Located in West Town, Pastry Chef Aya Fukai has opened her own bakery, Aya Pastry, which utilizes her extensive pastry experience to showcase ...

doco

Pastry Sous Chef

Chicago, IL · On-site

Leads kitchen team in chef's absence. Provides guidance to junior pastry staff members, including, but not limited, to line cooking, pastry preparation, and presentation. Oversees and organizes ...

DO & CO

Pastry Sous Chef

Des Plaines, IL · On-site

$67K/yr

Leads kitchen team in chef's absence. Provides guidance to junior pastry staff members, including, but not limited, to line cooking, pastry preparation, and presentation. Oversees and organizes ...

doco

Pastry Sous Chef

Chicago, IL · On-site

Leads kitchen team in chef's absence. Provides guidance to junior pastry staff members, including, but not limited, to line cooking, pastry preparation, and presentation. Oversees and organizes ...

BLUE PLATE CATERING LTD

Pastry Chef

Chicago, IL

Working closely with the Executive Chef and Culinary Leadership Team and Sales, the Pastry Chef ... Participate in client tastings and menu presentations. Collaborate with Sales and Event Operations ...

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

Working closely with the Executive Chef and Culinary Leadership Team and Sales, the Pastry Chef ... Participate in client tastings and menu presentations. * Collaborate with Sales and Event ...

Bonyeon

Pastry Sous Chef

Chicago, IL · On-site

$44K - $62K/yr

At Bonyeon, we take pride in offering an extraordinary dining experience centered around the finest ... As a Pastry Sous Chef, you will play a vital role in creating memorable dessert experiences that ...

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

Working closely with the Executive Chef and Culinary Leadership Team and Sales, the Pastry Chef ... Client Experience: • Participate in client tastings and menu presentations. • Collaborate with ...

Hewn LLC

Head Pastry Chef

Evanston, IL · On-site

$65K - $78K/yr

As our Head Pastry Chef, you will lead a dedicated, passionate team in a collaborative kitchen where heritage techniques meet modern culinary creativity. If you love working with high-integrity ...

Hewn LLC

Head Pastry Chef

Evanston, IL · On-site

$65K - $78K/yr

As our Head Pastry Chef, you will lead a dedicated, passionate team in a collaborative kitchen where heritage techniques meet modern culinary creativity. If you love working with high-integrity ...

Momotaro - Chicago

Executive Pastry Chef

Chicago, IL

$70K - $75K/yr

Job Details Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro , from ... A professional Pastry Chef with solid fundamentals, leadership and kitchen experience * Organized ...

Food for Thought

Pastry Cook

Lincolnwood, IL · On-site

$18 - $22/hr

Preparing all pastry items in accordance with standard FFT recipes and as specified by the Pastry Chef for one of the pastry stations. * Visually inspecting, quality taste testing, selecting, and ...

Pies Of London

Pastry Chef

Elk Grove Village, IL · On-site

$19 - $22/hr

This role is ideal for someone who takes pride in technique, consistency, and craftsmanship, and is ... We're looking for someone passionate about pastry, who values precision and consistency, and is ...

RPM Seafood

Pastry Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM ... We participate in E-Verify / Participamos en E-Verify Responsibilities * Oversee the pastry line ...

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All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Chicago, IL

Live In Pastry Chef information

See Chicago, IL salary details

$12

$25

$41

How much do live in pastry chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for live in pastry chef in Chicago, IL is $25.77, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $32.21 per hour, depending on experience, location, and employer.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and compensation package, which often includes room and board. Salaries vary widely, but experienced chefs with specialized skills and certifications can earn a sustainable income, especially in high-end hospitality or private residences. However, the overall earnings depend on the specific arrangement and workload.

What are the most commonly searched types of Pastry Chef jobs in Chicago, IL?

The most popular types of Pastry Chef jobs in Chicago, IL are:

What are popular job titles related to Live In Pastry Chef jobs in Chicago, IL?

For Live In Pastry Chef jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in Chicago, IL look for?

The top searched job categories for Live In Pastry Chef jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Live In Pastry Chef jobs?

Cities near Chicago, IL with the most Live In Pastry Chef job openings:

Live In Pastry Chef jobs near you
Infographic showing various Live In Pastry Chef job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $53,611 per year, or $25.8 per hour.

Pastry Cook

Aya Pastry

Chicago, IL

$17.50 - $21.25/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 15 days ago

Job description

Required Years of Experience

2 years

Job Details
About Us

Located in West Town, Pastry Chef Aya Fukai has opened her own bakery, Aya Pastry, which utilizes her extensive pastry experience to showcase artisan breads and whimsical cakes and pastries. The mission at Aya Pastry is to support Chicago chefs and business owners by providing an extensive bread and pastry program whose quality is unmatched by other bakeries.

During her tenure at Maple amp; Ash, Aya was nominated in 2017 for James Beard Outstanding Pastry Chef and won Eater’s National Pastry Chef of the Year in 2016. In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel. The management team at Aya Pastry shares Aya’s impressive background and experience in fine dining and upscale hotels.

Come on by to join our amazing team!


Responsibilities
  • Daily production for all dessert items; including but not limited to plated dessert components, cakes, and pastries.
  • Ability to follow directions and recipes.
  • Assist in kitchen organization and cleanliness.
  • Daily check of pars and quality.
  • Fulfill orders for delivery given by pastry sous chef or executive pastry chef.
  • Delivery check-ins.
  • Attend certain outside events and programs
Requirements
  • 2 years or more experience in pastry production.
  • Knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred.
  • Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate).
  • Ability to lift 50 pounds
  • Must have a flexible schedule including the ability to work on holidays.
  • A great attitude, an eagerness to learn, and passion for pastry.
Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $0

Benefits amp; Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Cake Decorating

Cake Making

Ice Cream / Sorbet Making

Pastry Commissary Knowledge

Pastry Making

Petits Fours Making

Time Management

Apply