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Live In Pastry Chef Jobs in Illinois (NOW HIRING)

RPM Seafood

Pastry Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM ... We participate in E-Verify / Participamos en E-Verify Responsibilities * Oversee the pastry line ...

RPM Seafood

Pastry Sous Chef

Chicago, IL

$60K - $90K/yr

PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM ... We participate in E-Verify / Participamos en E-Verify Responsibilities * Oversee the pastry line ...

Blue Plate Catering

Pastry PM Shift

Chicago, IL · On-site

Check in with the Pastry Sous Chef and/or Executive Pastry Chef to receive your prep list, event ... Benefits Overview At Blue Plate Catering, we live our core values: Happy, Joyful & Fun; We Care ...

BLUE PLATE CATERING LTD

Pastry PM Shift

Chicago, IL · On-site

Check in with the Pastry Sous Chef and/or Executive Pastry Chef to receive your prep list, event ... Benefits Overview At Blue Plate Catering, we live our core values: Happy, Joyful & Fun; We Care ...

Hawksmoor - Chicago

Pastry Chef de Partie

Chicago, IL · On-site

$19.50 - $24.75/hr

The LaSalle Street Cable Car Powerhouse is a beautiful,designated landmark, initially opened in ... Reporting to the Executive Pastry Chef, we'relooking for a brand-new Pastry Line Cook to join our ...

Hawksmoor - US

Pastry Chef de Partie

Chicago, IL · On-site

$19.50 - $24.75/hr

The LaSalle Street Cable Car Powerhouse is a beautiful,designated landmark, initially opened in ... Reporting to the Executive Pastry Chef, we'relooking for a brand-new Pastry Line Cook to join our ...

Buck Russell's

Pastry Prep Cook

Wilmette, IL · On-site

$18 - $21/hr

The Pastry Cook supports our Pastry Chef in baking and ice cream production. Ideal candidates will thrive in a fast-paced team-oriented environment and have passion for creativity in baking and ice ...

Monteverde

Lead Pastry Cook

Chicago, IL

$22 - $26/hr

... and in 2017 our Chef Sarah Grueneberg received the James Beard Foundation Award for "Best Chef ... We are currently looking for full-time lead pastry cooks or pastry cooks. Job requirements include:

Momotaro - Chicago

Pastry Cook

Chicago, IL

$20 - $22/hr

... to live in. View our restaurants here: About Momotaro: A delicate, intricate, and striking ... Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato ...

New

Momotaro - Chicago

Pastry Cook

Chicago, IL · On-site

$18 - $22/hr

... to live in. View our restaurants here: About Momotaro: A delicate, intricate, and striking ... Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato ...

doco

Pastry Sous Chef

Chicago, IL · On-site

$60K - $67K/yr

We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to ... We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of ...

DO & CO

Pastry Sous Chef

Des Plaines, IL · On-site

$60K - $67K/yr

We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to ... We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of ...

doco

Pastry Sous Chef

Chicago, IL · On-site

$60K - $67K/yr

We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to ... We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of ...

Blue Plate Catering

Pastry PM Shift

Chicago, IL · On-site

$18 - $25/hr

Check in with the Pastry Sous Chef and/or Executive Pastry Chef to receive your prep list, event ... Benefits Overview At Blue Plate Catering, we live our core values: Happy, Joyful & Fun; We Care ...

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All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Illinois

Live In Pastry Chef information

See Illinois salary details

$11

$24

$39

How much do live in pastry chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for live in pastry chef in Illinois is $24.25, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $30.29 per hour, depending on experience, location, and employer.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and compensation package, which often includes room and board. Salaries vary widely, but experienced chefs with specialized skills and certifications can earn a sustainable income, especially in high-end hospitality or private residences. However, the overall earnings depend on the specific arrangement and workload.

What are the most commonly searched types of Pastry Chef jobs in Illinois?

The most popular types of Pastry Chef jobs in Illinois are:

What are popular job titles related to Live In Pastry Chef jobs in Illinois?

For Live In Pastry Chef jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in Illinois look for?

The top searched job categories for Live In Pastry Chef jobs in Illinois are:

What cities in Illinois are hiring for Live In Pastry Chef jobs?

Cities in Illinois with the most Live In Pastry Chef job openings:

Live In Pastry Chef jobs near you
Infographic showing various Live In Pastry Chef job openings in Illinois as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 25% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $50,430 per year, or $24.2 per hour.

Pastry Sous Chef

RPM Seafood

Chicago, IL • On-site

$60K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

About US
RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
Overview
The RPM Team is Hiring Now: PASTRY SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM Team's Commissary with 2 years of pastry sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Oversee the pastry line and inventory; lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2-3 years of pastry chef experience in a high-volume full-service restaurant
  • Ability to lead and manage the kitchen staff

Salary Range
USD $60,000.00 - USD $90,000.00 /Yr.

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