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Live In Offshore Baker Jobs (NOW HIRING)

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do:   As a Offshore Baker at Sodexo, you will prepare baked goods according to recipes and ...

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do:   As a Offshore Baker at Sodexo, you will prepare baked goods according to recipes and ...

Offshore Baker

Elmwood, LA · On-site

$14/hr

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Offshore Baker at Sodexo, you will prepare baked goods according to recipes and production ...

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Offshore Baker at Sodexo, you will prepare baked goods according to recipes and production ...

Conducting all activities in compliance with Baker Hughes HSE policies, legal requirements, and ... Have valid offshore experience and the ability to work safely in offshore environments. * Have ...

New

Conducting all activities in compliance with Baker Hughes HSE policies, legal requirements, and ... Have valid offshore experience and the ability to work safely in offshore environments. * Have ...

New

Live and work aboard a Service Operations Vessel (SOV)for up to two weeks at a time, performing duties in challenging offshore environments and varying sea conditions. Who You Are * Experienced wind ...

New

Live and work aboard a Service Operations Vessel (SOV) for up to two weeks at a time, performing duties in challenging offshore environments and varying sea conditions. Who You Are * Experienced wind ...

Baker Smith is searching for a highly capable Offshore Surveyor to join our marine solutions team. This position will be to demonstrate abilities in installing, calibrating, and operating positioning ...

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Baker at Sodexo Live, you will prepare baked goods according to recipes and production ...

Train new bakers and build the bench; document procedures so the program doesn't live in one person's head * Own the quality of the team's output, not just their own station * Communicate clearly ...

Baker

Raleigh, NC · On-site

$23.44/hr

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Baker at Sodexo Live, you will prepare baked goods according to recipes and production ...

Baker

Raleigh, NC · On-site

$23.44/hr

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Baker at Sodexo Live, you will prepare baked goods according to recipes and production ...

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Live In Offshore Baker information

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$9

$14

$21

How much do live in offshore baker jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for live in offshore baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

How to get a job working offshore?

To get a job as a live-in offshore baker, you should have relevant baking experience, safety certifications, and the ability to work in remote, confined environments. Employers often require offshore safety training, such as BOSIET or HUET, and may prefer candidates with prior offshore or maritime experience. Applying through specialized recruitment agencies and demonstrating adaptability and teamwork are also important steps.

What is the difference between Live In Offshore Baker vs Live In Offshore Pastry Chef?

AspectLive In Offshore BakerLive In Offshore Pastry Chef
CredentialsBakery or culinary certification, baking experiencePastry arts certification, baking and pastry experience
Work EnvironmentIndustrial kitchens, offshore platforms, ship kitchensLuxury resorts, offshore cruise ships, private yachts
Employer & IndustryOil & gas, shipping, offshore hospitalityLuxury hospitality, cruise lines, offshore resorts

While both roles involve baking skills and offshore work environments, the Live In Offshore Baker focuses on general bread, bakery items, and basic baked goods, whereas the Live In Offshore Pastry Chef specializes in desserts, pastries, and more intricate baked creations. The certifications and work settings overlap but differ in culinary specialization.

What are the key skills and qualifications needed to thrive as a Live In Offshore Baker, and why are they important?

To thrive as a Live In Offshore Baker, you need expertise in baking techniques, food safety, and large-batch preparation, often supported by a culinary qualification or relevant experience. Familiarity with commercial ovens, mixers, and inventory management systems is typically required. Strong organization, adaptability, and teamwork are vital soft skills due to the challenging offshore environment and tight schedules. These skills ensure high-quality baked goods, efficient kitchen operations, and a positive crew experience in remote locations.

What jobs are being offshored?

Offshoring commonly affects jobs in manufacturing, customer service, IT support, and administrative roles. Positions that can be performed remotely or require less local oversight are often moved to countries with lower labor costs, including roles like data entry, software development, and technical support.

What are some unique challenges of working as a Live In Offshore Baker, and how can I prepare for them?

Working as a Live In Offshore Baker often means adapting to long periods away from home and living within a close-knit team on an offshore platform or vessel. One key challenge is managing inventory and preparing fresh baked goods with limited supplies, requiring creativity and strong organizational skills. Additionally, you’ll need to maintain strict hygiene standards and comply with safety regulations in a confined environment. Building good relationships with crew members is important, as teamwork and communication are essential for daily operations and morale.

What is a Live In Offshore Baker?

A Live In Offshore Baker is a professional who prepares and bakes bread, pastries, and other baked goods on offshore facilities such as oil rigs, ships, or remote work sites. They typically live on-site for extended periods, often working shifts that may last several weeks before rotating off duty. In addition to baking, they may help with other kitchen duties, ensure food safety standards are met, and adapt recipes to available supplies. This role requires flexibility, strong baking skills, and the ability to work in challenging, isolated environments.

What is the highest paying cooking job?

The highest paying cooking jobs often include executive chef, head chef, or culinary director roles, especially in high-end restaurants, hotels, or private estates. These positions typically require extensive experience, leadership skills, and often involve managing large teams and budgets, with salaries reaching six figures in some cases.

What is the highest paid offshore job?

The highest paid offshore jobs often include specialized roles such as offshore drilling engineers, subsea engineers, and project managers in the oil and gas industry, with salaries reaching six figures annually. These positions typically require advanced technical skills, certifications, and experience working in remote or challenging environments.
More about Live In Offshore Baker jobs
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What are the most commonly searched types of Offshore Baker jobs? The most popular types of Offshore Baker jobs are:
What states have the most Live In Offshore Baker jobs? States with the most job openings for Live In Offshore Baker jobs include:
What job categories do people searching Live In Offshore Baker jobs look for? The top searched job categories for Live In Offshore Baker jobs are:

$14/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,130 frontline employees who took The Breakroom Quiz

336th of 479 rated business services


Job description

Offshore Baker


Location: NON CLIENT - 32441001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $14.00 per hour - $14.00 per hour


Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:  As a Offshore Baker at Sodexo, you will prepare baked goods according to recipes and production specifications. They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. 


Responsibilities include:  

  • Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.  
  • Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.  
  • Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.  
  • Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.  
  • Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen. 
  • Significant walking or other means of mobility. 
  • Must be able to use hands to finger, handle, feel, reach with hands and arms, and taste or smell. 
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.  
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. 
  • Attends work and shows for scheduled shift on time with satisfactory regularity 
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. 


What You Bring: 

  • High School diploma, GED or equivalent experience. 
  • 0 to 1 more years of related work experience. 
  • Experience in a specialized bakery or pastry role preferred.  


Link to full Job description 


What We Offer:

  • Flexible and supportive work environment, so you can be home for life’s important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. 
  • In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process. 


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. 




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