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Live In House Manager Jobs in Baltimore, MD (NOW HIRING)

PharmaCann

Front of House Manager

Westminster, MD · On-site

$25/hr

We currently operate in the States of Illinois, New York, Massachusetts, Ohio, Pennsylvania ... The Front of House Manager is responsible for managing a team that develops, implements and ...

PharmaCann

Front of House Manager

Westminster, MD

$25/hr

The Front of House Manager is responsible for managing a team that develops, implements and ... Directly supervise the check-in/camera assigned team to ensure acceptable standards are maintained ...

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All JobsLive In House JobsLive In House Manager JobsLive In House Manager Jobs in Baltimore, MD

Live In House Manager information

See Baltimore, MD salary details

$23.8K

$85.6K

$157K

How much do live in house manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for live in house manager in Baltimore, MD is $85,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $135,100.00 per year, depending on experience, location, and employer.

What is a live in house manager?

Live in house managers are professionals who reside on the property where they work, overseeing the daily operations and maintenance of a private household or estate. Their responsibilities typically include supervising other household staff, coordinating schedules, managing budgets, handling maintenance issues, and ensuring the smooth running of the home. They may also assist with event planning, grocery shopping, and guest management. Because they live on-site, they provide an added level of security and responsiveness. This role is especially common in larger homes or estates where the demands of property management require dedicated, full-time attention.

What are the key skills and qualifications needed to thrive as a live in house manager, and why are they important?

To thrive as a Live In House Manager, you need strong organizational abilities, experience in hospitality or property management, and often a background in household operations or related certifications. Familiarity with scheduling software, budgeting tools, and home maintenance systems is typically required. Exceptional interpersonal skills, discretion, and problem-solving abilities help you manage staff and respond to residents’ needs. These skills ensure smooth household operations, high-quality service, and a well-maintained, harmonious living environment.

What are some common challenges faced by live in house managers, and how can they be addressed?

Live-in house managers often face challenges such as maintaining clear boundaries between work and personal time, adapting to the household's evolving needs, and managing multiple responsibilities simultaneously. To address these challenges, it's important to establish open communication with household members about expectations and schedules, prioritize tasks efficiently, and ensure regular self-care to prevent burnout. Many house managers also find it helpful to set clear routines and document household processes to streamline operations and reduce stress.

What is the difference between Live In House Manager vs Personal Assistant?

AspectLive In House ManagerPersonal Assistant
CredentialsExperience in household management, certifications in hospitality or estate management often preferredAdministrative skills, often with office management or executive assistant experience
Work EnvironmentPrivate households, estates, luxury residencesCorporate offices, private residences, or executive settings
Employer & Industry UsageHigh-net-worth individuals, estate owners, luxury property managementExecutives, entrepreneurs, or high-profile individuals requiring personal support

The main difference is that a Live In House Manager oversees household operations and staff within a private residence, often living on-site, while a Personal Assistant primarily manages schedules, communications, and administrative tasks for an individual, usually without living arrangements. Both roles require discretion and organizational skills, but the House Manager focuses more on household management, whereas the Personal Assistant handles personal and professional scheduling.

What are the most commonly searched types of House Manager jobs in Baltimore, MD?

The most popular types of House Manager jobs in Baltimore, MD are:

What are popular job titles related to Live In House Manager jobs in Baltimore, MD?

For Live In House Manager jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Live In House Manager jobs in Baltimore, MD look for?

The top searched job categories for Live In House Manager jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Live In House Manager jobs?

Cities near Baltimore, MD with the most Live In House Manager job openings:

Live In House Manager jobs near you
Infographic showing various Live In House Manager job openings in Baltimore, MD as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $85,611 per year, or $41.2 per hour.

Kitchen/Back of House (BOH) Manager

Nick's Fish House

Baltimore, MD • On-site

$65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 27 days ago

Job description

Job Title: Kitchen/Back of House (BOH) Manager
Reports To: Assistant General Manager
About Us
Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.
At Nick's, we take pride in creating exceptional dining experiences, and that starts with an incredible team. Whether you're serving guests on our spacious waterfront deck, crafting delicious dishes in the kitchen, or leading operations behind the scenes, every role is essential to our success.
If you're passionate about hospitality, teamwork, and great food, we'd love to have you on board!
Position Summary
The Kitchen/Back of House (BOH) Manager is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, compliance with health and safety regulations, and maintaining a positive and productive team environment. This role requires strong leadership, organization, and communication skills, as well as a passion for culinary excellence.
As a Kitchen Manager at Nick's, you'll lead a team of kitchen staff, oversee inventory and ordering, uphold quality and safety standards, and ensure smooth BOH operations.
If you're an experienced kitchen professional who thrives in a fast-paced, high-volume environment, we'd love to have you on our team!
Team Service: A Culture of Collaboration
At Nick's Fish House, teamwork isn't just encouraged-it's essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times.
Regardless of your role, you'll be part of a team-service approach, which means:
  • Supporting colleagues by assisting where needed to create a seamless guest experience.
  • Prioritizing communication and collaboration to keep operations running smoothly.
  • Taking initiative and stepping in to help teammates, knowing they'll do the same for you.
  • Maintaining a positive, guest-focused attitude that reflects our commitment to Excellence, Teamwork, and Respect.

No matter your title, we believe in lifting each other up and delivering exceptional service as a team-because that's what makes Nick's a great place to work.
Essential Duties & Responsibilities
  • Oversee all kitchen operations, ensuring high-quality food preparation and efficient service.
  • Train, mentor, and supervise kitchen staff, promoting a positive and productive work environment.
  • Ensure all kitchen systems and processes are clearly communicated and followed, including:
    • Opening and closing procedures
    • Food safety and quality control
    • Ordering and inventory management
    • Daily/weekly cleaning checklists
    • Recipe execution and consistency
  • Conduct daily pre-shift meetings with the kitchen team to discuss goals, changes, and priorities.
  • Maintain compliance with federal, state, and local health and safety regulations.
  • Ensure proper food handling and sanitation procedures are followed at all times.
  • Work closely with the General Manager to determine labor needs and manage BOH scheduling.
  • Hire, train, and develop kitchen staff, ensuring a strong and capable team.
  • Monitor kitchen costs, control food waste, and manage inventory efficiently to meet budget targets.
  • Oversee execution of all orders, ensuring prompt ticket times and exceptional food presentation.
  • Collaborate with FOH and BOH teams to maintain a smooth and efficient service flow.
  • Work as part of a team-service approach, collaborating with colleagues to maintain a stress-free and engaging work environment.
  • Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability.

What We're Looking For
  • Minimum of 2 years of kitchen experience in a high-volume hospitality setting (restaurant, hotel, hospital, school, or similar).
  • ServSafe certification is a plus but not required.
  • Strong leadership, organization, and team-building skills.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Knowledge of food safety regulations, sanitation practices, and kitchen operations.
  • Experience with inventory management, food cost control, and ordering.
  • Strong problem-solving and decision-making skills.
  • A passion for high-quality food and excellent service.
  • Willingness to work a flexible schedule, including days, nights, weekends, and holidays.

Physical Requirements
Working as a Kitchen Manager at Nick's requires physical endurance, attention to detail, and teamwork. Candidates must be able to:
  • Stand and walk for extended periods (6-10 hours per shift).
  • Lift and carry kitchen supplies, ingredients, and equipment weighing up to 50 lbs.
  • Work in a hot, fast-paced kitchen environment with exposure to ovens, grills, and fryers.
  • Bend, reach, and perform repetitive motions, including chopping, stirring, and plating food.
  • Safely handle kitchen tools and operate commercial kitchen equipment.

Why Join Nick's?
  • Competitive pay.
  • Paid vacation time for work-life balance.
  • Hands-on training and mentorship to support your success.
  • Team-driven culture where your contributions matter.
  • Growth and advancement opportunities-we love promoting from within!
  • Medical, dental, and vision insurance for eligible employees.
  • Employee discounts on meals and apparel.
  • A fun, dynamic work environment where teamwork and respect are at the heart of everything we do.

Compensation
This position starts at a salary of $65,000 annually.
Equal Opportunity Employer
At Nick's Fish House, we celebrate diversity and inclusion in our team. We recruit and hire qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, veteran status, or any other characteristic protected by applicable law. We believe that our differences make us stronger, and we're committed to fostering a welcoming and respectful workplace for all.
Ready to Join the Team?
If you're passionate about culinary excellence, teamwork, and leadership, apply today! We can't wait to meet you.

Apply