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Live In Guest House Jobs in Kansas (NOW HIRING)

Sous Chef

Leawood, KS

$60K - $68K/yr

... in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all back of house staff ...

Prep Cook

Kansas City, KS

$13.75 - $17.25/hr

Our House Rules. Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here ... Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest ...

THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class, rockstar-level service and hospitality. This role is responsible for coaching Team members, driving guest ...

Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are ... Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest ...

Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are ... Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest ...

Position Summary The Front of House Manager plays a pivotal role in leading the guest-facing operations of Chick-fil-A Hays, including the dining room, front counter, and drive-thru. This leader ...

Dishwasher/Utility

Kansas City, KS · On-site

$12.50 - $16.25/hr

Our House Rules. Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here ... Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest ...

Dishwasher/Utility

Kansas City, KS

$12.50 - $16.25/hr

Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are ... Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest ...

Dishwasher/Utility

Kansas City, KS · On-site

$12.50 - $16.25/hr

Our House Rules. Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here ... Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest ...

Dishwasher/Utility

Kansas City, KS · On-site

$12.50 - $16.25/hr

Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are ... Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest ...

... in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all back of house staff ...

... in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all back of house staff ...

Front of the House Managers If you have 2+ years of restaurant manager experience in a full-service ... Enforce and monitor all health, safety and sanitation standards in their area. * Handle guest ...

Showing results 41-60

Live In Guest House information

See Kansas salary details

$4

$12

$19

How much do live in guest house jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for live in guest house in Kansas is $12.36, according to ZipRecruiter salary data. Most workers in this role earn between $10.29 and $13.70 per hour, depending on experience, location, and employer.

What is a live in guest house?

Live-in guest house jobs are positions where employees reside on the property of a guest house while performing various duties such as managing bookings, housekeeping, maintenance, and guest services. These roles often include responsibilities like welcoming guests, preparing meals, cleaning rooms, and handling administrative tasks. Compensation typically includes room and board, along with a salary or stipend. This arrangement is ideal for individuals who enjoy hospitality and want to immerse themselves in a communal living environment. Specific duties and benefits can vary depending on the size and type of guest house.

What are the key skills and qualifications needed to thrive as a live in guest house manager, and why are they important?

To thrive as a Guest House Manager, you need strong hospitality management skills, customer service experience, and often a background in hotel or property management. Familiarity with property management systems (PMS), booking platforms, and basic accounting software is typically required. Excellent communication, problem-solving, and interpersonal skills help create a welcoming environment and handle guest needs efficiently. These abilities are crucial for ensuring guest satisfaction, smooth operations, and the overall success of the guest house.

What are the common challenges faced by a live in guest house manager and how can they be addressed?

As a Live-In Guest House Manager, one of the main challenges is balancing guest satisfaction with operational efficiency, especially during peak seasons. Managers often need to handle unexpected situations, such as last-minute bookings, maintenance issues, or guest concerns, requiring quick problem-solving and excellent communication skills. Building a reliable team and establishing clear procedures can help manage daily responsibilities more smoothly. Additionally, living on-site means maintaining boundaries to ensure a healthy work-life balance, even while being readily available for guests' needs.

What is the difference between Live In Guest House vs Housekeeper?

AspectLive In Guest HouseHousekeeper
CredentialsBasic hospitality training, sometimes certifications in guest servicesCleaning and maintenance certifications often preferred
Work EnvironmentResidential guest house, hospitality settingHotels, private homes, or resorts
Employer & IndustryHospitality industry, guest accommodationsHospitality, residential, or commercial cleaning
Search & Comparison IntentRoles involving guest interaction and hospitality dutiesCleaning, organizing, and maintaining spaces

While both roles involve maintaining cleanliness, a Live In Guest House staff member focuses on hospitality and guest services within a residential setting, often providing a welcoming environment. A Housekeeper primarily handles cleaning and maintenance tasks, typically in hotels or private homes. The key difference lies in guest interaction and hospitality responsibilities versus routine cleaning duties.

What are popular job titles related to Live In Guest House jobs in Kansas?

For Live In Guest House jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Live In Guest House jobs in Kansas look for?

The top searched job categories for Live In Guest House jobs in Kansas are:

Infographic showing various Live In Guest House job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, 1% Temporary, and 2% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $25,718 per year, or $12.4 per hour.

$60K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago


Job description

Overview
Bristol Seafood Restaurants offers a refined approach to upscale seafood dining, featuring fresh, high-quality catches, thoughtfully prepared dishes, and a polished yet welcoming atmosphere. With a focus on exceptional service, coastal-inspired flavors, and attention to detail, the concept delivers a consistently elevated guest experience. It’s a destination known for quality, teamwork, and creating memorable moments for every guest.
 
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE


Pay Range
USD $60,000.00 - USD $68,000.00 /Yr.