ZipRecruiter

Log In

1

Live In Fraternity Chef Jobs in Boston, MA (NOW HIRING)

USHG

Chef de Cuisine

Boston, MA · On-site

$90K - $100K/yr

... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful ...

Ci Siamo - Boston

Chef de Cuisine

Boston, MA · On-site

$90K - $100K/yr

... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful ...

Fidelity Investments

Pastry Chef

Boston, MA · On-site

$74K - $141K/yr

Advanced skills in sugar and chocolate work, laminated doughs, and plated dessert composition ... We offer a wide range of benefits to meet your evolving needs and help you live your best life at ...

USHG

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful ...

Ci Siamo - Boston

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful ...

Sodexo Live!

Executive Chef 2

Boston, MA

$77K - $100K/yr

Sodexo Live! Airline Lounges is seeking a Executive Chef to lead culinary operations for the Lufthansa Airlines Lounge at Logan Int'l Airport in Boston. This hands-on leadership role is responsible ...

previous page

Showing results 41-60

All JobsLive In Fraternity Chef JobsLive In Fraternity Chef Jobs in Boston, MA

Live In Fraternity Chef information

See Boston, MA salary details

$31K

$69.5K

$103.2K

How much do live in fraternity chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for live in fraternity chef in Boston, MA is $69,524.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,300.00 and $81,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in fraternity chef, and why are they important?

To thrive as a Live In Fraternity Chef, you need strong culinary skills, meal planning expertise, and experience with food safety regulations, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Excellent time management, flexibility, and interpersonal skills help you adapt to changing menus and build positive relationships with fraternity members. These skills ensure high-quality, safe meals and foster a harmonious living and dining environment.

What are some common challenges faced by a live in fraternity chef, and how can they be managed?

A Live-In Fraternity Chef often manages fluctuating meal counts, dietary restrictions, and tight budgets while working in a busy communal environment. Balancing nutritious, appealing menus with cost efficiency can be demanding, especially with special dietary needs or last-minute events. Successful chefs communicate regularly with house managers and members, plan menus in advance, and stay flexible to adapt to changing circumstances. Building strong relationships with suppliers and maintaining clear boundaries for personal downtime also help ensure a positive work-life balance.

What is the difference between Live In Fraternity Chef vs Live In Sorority House Cook?

AspectLive In Fraternity ChefLive In Sorority House Cook
CredentialsCooking experience, food safety certificationsCooking experience, food safety certifications
Work EnvironmentFraternity houses, catering to male studentsSorority houses, catering to female students
Employer & IndustryColleges, universities, fraternity organizationsColleges, universities, sorority organizations
Search & Comparison IntentYesYes

Both roles involve preparing meals in a residential college setting, often with similar credentials and work environments. The main difference lies in the specific house type—fraternity versus sorority—catering to different student groups. The job duties, certifications, and employer types are largely comparable, making them closely related roles in the college housing food service industry.

What is a live in fraternity chef?

Live-in fraternity chefs are professional cooks who reside on the premises of a fraternity house, preparing daily meals for fraternity members. Their responsibilities typically include planning menus, purchasing groceries, cooking meals, accommodating dietary restrictions, and maintaining the cleanliness of the kitchen. Living on site allows them to be available for special events and to provide fresh, home-cooked meals throughout the academic year. This role requires excellent culinary skills, organization, and the ability to work independently while adapting to the unique culture of fraternity life.
What are popular job titles related to Live In Fraternity Chef jobs in Boston, MA? For Live In Fraternity Chef jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Live In Fraternity Chef jobs in Boston, MA look for? The top searched job categories for Live In Fraternity Chef jobs in Boston, MA are:
What cities near Boston, MA are hiring for Live In Fraternity Chef jobs? Cities near Boston, MA with the most Live In Fraternity Chef job openings:
Live In Fraternity Chef jobs near you
Infographic showing various Live In Fraternity Chef job openings in Boston, MA as of August 2026, with employment types broken down into 61% Full Time, 29% Part Time, and 10% Contract. Highlights an 100% In-person job distribution, with an average salary of $69,524 per year, or $33.4 per hour.

Chef de Cuisine

USHG

Boston, MA • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Job description

Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo, which loosely translates to "we've made it" or "we've arrived," bridges the traditional with the contemporary to introduce a new space that is at once transportive yet warmly familiar.
Ci Siamo's upcoming Boston location will embody the same dynamic energy and commitment to culinary excellence as its New York original. Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood, Ci Siamo Boston looks forward to assembling a talented opening team in our new home.
Who you are:
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders.
What you'll do:
  • Consistently deliver a culture of Enlightened Hospitality to guests and team members
  • Oversee and hold the Sous Chef team accountable in effective daily operating procedures in all areas of the restaurant
  • Lead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods, ensuring consistent executive of foot and timely flow of service
  • Demonstrate a proactive awareness of seasonal ingredient changes and partner with the Executive Chef to maintain menu changes in a timely and relevant manner
  • Sets an example of a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times
  • Ensure that proper systems are in place to ensure back of house operations are kept clean, safe and up to all "A" level health code standards
  • Complete all assigned administrative requirements accurately and on time
  • Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
  • Consistently looks for internal and external opportunities to build our growing team
  • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

What we need from you:
  • 4+ years of Sous Chef experience in similar environment
  • Knowledge of Microsoft Office applications, restaurant scheduling, inventory and purchasing experience necessary
  • English fluency and Spanish preferred, but not required
  • Ability to stand/walk for extended periods of time

What you'll get from us:
At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Chef de Cuisine, you'll enjoy:
  • Competitive pay and bonus potential: Annual compensation of $90,000 - $100,000 plus eligibility for a performance-based bonus, with consideration for your experience and impact
  • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
  • Time to recharge: Generous paid time off and paid parental leave to support life outside of work
  • Investing in your future: A matched 401(k) plan to help you grow long-term savings
  • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
  • Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
  • Dining Credit: An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants
  • Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
  • Convenience & flexibility: Pre-tax commuter benefits for transit and parking
  • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality

Putting Enlightened Hospitality into Practice
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
  • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
  • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships
  • Center the salt shaker with an unwavering commitment to excellence and the values that matter most
  • Write a great next chapter. The road to success is paved with mistakes well-handled
  • Bring a charitable assumption and err on the side of generosity
  • Leave our campsite better than we found it; always responsible for the impact of our wake

*The above represents the expected salary for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
#WORKWITHUS
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Apply