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Live In Fly In Fly Out Mining Jobs in Raleigh, NC

Taco Bamba

Shift Leader

Raleigh, NC · On-site

$12.25 - $15/hr

Can cover any FOH position in event of a call out * Memorizes Steps of Service for cashier, bar and ... Able to multitask and prioritze on the fly * Conflict resolution, both with guests and team members

Taco Bamba Taqueria

Shift Leader

Raleigh, NC · On-site

$12.25 - $15/hr

Can cover any FOH position in event of a call out * Memorizes Steps of Service for cashier, bar and ... Able to multitask and prioritze on the fly * Conflict resolution, both with guests and team members

Homes By Dickerson Inc

Marketing Assistant

Raleigh, NC · On-site

$38K - $49K/yr

... fly design, printing, and Canva updates. * Social media: Content creation, assistance managing ... Sit in on meetings with/assist the Marketing Director as needed, keep marketing storage and items ...

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Live In Fly In Fly Out Mining information

What are Live In Fly In Fly Out (FIFO) mining jobs?

Live In Fly In Fly Out (FIFO) mining jobs are positions in the mining industry where employees are flown to a remote site to work for a set period, then flown back home for a period of rest. Workers typically live on-site in provided accommodations during their rostered work shifts, which can range from several days to weeks. This arrangement allows mining companies to recruit from a larger talent pool and enables workers to maintain their home life in a different location. FIFO jobs are common in regions where mines are too remote for daily commuting.

What are some common challenges faced by live-in, fly-in fly-out (FIFO) mining workers, and how can they be managed?

Live-in FIFO mining workers often face challenges such as extended time away from family, adapting to shift work, and maintaining a healthy work-life balance. The remote nature of the job can lead to feelings of isolation and fatigue, but many mining companies provide support resources like counseling, recreational facilities, and rostered breaks to help manage these issues. Building strong communication with loved ones and participating in onsite activities can also improve wellbeing during rotations. Understanding and preparing for these unique demands is key to succeeding in a FIFO mining role.

What are the key skills and qualifications needed to thrive as a Live In Fly In Fly Out Mining worker, and why are they important?

To thrive in a Live In Fly In Fly Out (FIFO) Mining role, you generally need relevant trade qualifications or certifications, physical fitness, and knowledge of mining operations and safety protocols. Familiarity with heavy machinery, mining software, and compliance with site-specific safety systems is crucial. Strong teamwork, adaptability, and resilience help individuals cope with remote conditions and long shifts. These skills and qualities are vital for ensuring personal safety, productivity, and effective collaboration in the demanding FIFO mining environment.
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Live In Fly In Fly Out Mining jobs near you
Shift Leader

Shift Leader

Taco Bamba

Raleigh, NC • On-site

$12.25 - $15/hr

Full-time

Posted 28 days ago

Job description

A Shift Leader is responsible for providing support to manager's by acting as Manager on Duty (MOD), handling day to day managerial tasks including checking in orders, placing orders, staffing, cash handling, guest management and opening and closing the restaurant. ShiftLeaders will take orders, run food, maintain a clean and organized dining room, bag and deliver to go orders, enforce team deployment in the front of house, ensure prep is completed for service, support bartenders as needed and be the go to contact for any issues on shift if managers are not present.
DUTIES AND RESPONSIBILITIES
  • Service
  • Greeting guests upon arrival
  • Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between
  • Memorize the menu at your location
  • Able to read readily available recipes to make store specific cocktails
  • Cash handling
  • Responsible for handling guest complaints on shift
  • Can cover any FOH position in event of a call out
  • Memorizes Steps of Service for cashier, bar and expo
  • Sanitation/Food Safety
  • Sweep and mop floors
  • Sanitize and wipe down tables and other surfaces
  • Maintain beverage and salsa stations
  • Clean bathrooms
  • Ability to complete internal health audits
  • Follows checklists for opening and closing
  • Check food and equipment temperature to ensure food safety compliance
  • Able to complete line checks and provide feedback when food does not meet spec
  • Leadership
  • Able to open and close the restaurant solo
  • Complete a check out for every FOH team member before they conclude their shift
  • Ensure all prep for FOH is identified at the beginning of the shift and completed by the end of the shift
  • Holds peers accountable to company standards
  • Go to trainer for cashier position at your location
  • Admin
  • Data entry, including invoices
  • Able to properly receive and verify paper and alcohol orders

ATTITUDE
  • Friendly
  • Possess a sense of urgency
  • Thoughtful
  • Natural ability to connect with others quickly
  • Intuitive
  • Responsible
  • Curious

QUALIFICATIONS
  • Minimum
  • Able to speak English
  • Comfortable working with a team
  • Basic math knowledge, particularly addition and subtraction
  • Able to take constructive criticism
  • Able to handle conflict with potential guest issues
  • Ability to read and follow instructions
  • Good verbal communication skills
  • Comfortable with technology (POS systems, printers, KDS, etc)
  • Able to multitask and prioritze on the fly
  • Conflict resolution, both with guests and team members
  • Preferred
  • Prior experience in a restaurant job
  • Prior experience with Revel, Ctuit, and/or Zenput
  • Can speak English and Spanish
  • Prior management experience
  • Food Manager certification
  • Any local certifications that are required in the store's jurisdiction

Requirements
PHYSICAL REQUIREMENTS
Able to lift 25+ pounds
Able to stand on their feet for 8 hours uninterrupted
Able to be stationary for multiple hours at a time completing repetitive tasks
Able to move quickly throughout the restaurant
Able to access and navigate all areas of the restaurant
Able to work in excessive heat and cold associated with the kitchen environment

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