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Live In Farm Jobs in Seattle, WA (NOW HIRING)

Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring ... Our menu changes seasonally as we work with local organic farms! Schedule: * Weekend ...

Sous Chef

Kirkland, WA · On-site

$27 - $32/hr

Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring ... We are passionate about food, local farms, and scratch cookery. Our menu changes seasonally as we ...

Wage: $27.74 Health and Safety is our #1 priority and we live it 3-6-5 * Health, Dental and Life ... acting in a safe manner at all times * Samples process streams and assists with tank farm ...

Wage: $27.74 Health and Safety is our #1 priority and we live it 3-6-5 * Health, Dental and Life ... acting in a safe manner at all times * Samples process streams and assists with tank farm ...

Wage: $27.74 Health and Safety is our #1 priority and we live it 3-6-5 * Health, Dental and Life ... acting in a safe manner at all times * Samples process streams and assists with tank farm ...

Psychotherapist

Everett, WA · On-site

$96K - $144K/yr

This individual works within the primary care team in coordination with multiple PCPs and serves as ... Where You'll Live Mill Creek is 20 miles north of Seattle and 10 miles south of Everett and offers ...

Operator Oil Recycling

Tacoma, WA · On-site

$13.41 - $31.15/hr

Wage: $27.74 Health and Safety is our #1 priority and we live it 3-6-5 * Health, Dental and Life ... acting in a safe manner at all times * Samples process streams and assists with tank farm ...

Refinery Operator

Tacoma, WA · On-site

$26 - $27.74/hr

Wage: $27.74 Health and Safety is our #1 priority and we live it 3-6-5: * Health, Dental and Life ... acting in a safe manner at all times. * Samples process streams and assists with tank farm ...

Psychotherapist

Everett, WA · On-site

$96K - $144K/yr

This individual works within the primary care team in coordination with multiple PCPs and serves as ... Where You'll Live Mill Creek is 20 miles north of Seattle and 10 miles south of Everett and offers ...

Showing results 41-60

Live In Farm information

See Seattle, WA salary details

$11

$21

$27

How much do live in farm jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for live in farm in Seattle, WA is $21.11, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $21.88 per hour, depending on experience, location, and employer.

What are some common challenges faced by live-in farm workers, and how can they prepare for them?

Live-in farm workers often encounter challenges such as adapting to rural or isolated environments, managing physically demanding tasks, and adjusting to irregular work hours during peak seasons. Building strong communication with farm owners and other staff can help ease the transition, and being proactive about self-care—such as maintaining a healthy routine and seeking support when needed—can make a big difference. Additionally, flexibility and a willingness to learn new skills are essential for success, as daily responsibilities can vary widely based on weather, livestock needs, and crop cycles.

What is the difference between Live In Farm vs Live In Ranch Hand?

AspectLive In FarmLive In Ranch Hand
CredentialsBasic farming knowledge, sometimes certifications in agriculture or horticultureBasic livestock handling skills, sometimes certifications in animal care
Work EnvironmentFarms with crop cultivation, orchards, or plant productionRanches with livestock, cattle, or horse care
Employer & IndustryAgricultural farms, horticulture businessesRanches, livestock farms, equestrian facilities
Search & Comparison IntentPeople comparing farm work roles involving crop or plant carePeople interested in livestock or animal care roles

Live In Farm roles typically involve crop cultivation, horticulture, or plant-related tasks, while Live In Ranch Hands focus on livestock and animal care. Both roles require basic agricultural skills and offer live-in accommodations, but they differ mainly in work environment and specific responsibilities.

What is a live-in farm worker?

A live-in farm worker is someone who lives on the farm where they work, typically in accommodation provided by the farm owner. Their responsibilities can include caring for animals, planting and harvesting crops, maintaining farm equipment, and other daily farm tasks. Living on-site allows workers to respond quickly to the needs of the farm and can be especially important for farms that require round-the-clock attention, such as dairy or livestock farms.

What are the key skills and qualifications needed to thrive as a live-in farm worker?

To thrive as a Live-In Farm Worker, you generally need hands-on experience with agricultural practices, basic animal care, and physical stamina, often supplemented by a high school diploma or equivalent. Familiarity with farm machinery, irrigation systems, and safety protocols is typically required, and certifications in pesticide application or machinery operation can be advantageous. Strong problem-solving skills, adaptability, and effective communication help individuals manage daily challenges and collaborate with other workers. These skills and qualities are crucial for maintaining farm productivity, ensuring safety, and supporting a positive living and working environment.
What are the most commonly searched types of Farm jobs in Seattle, WA? The most popular types of Farm jobs in Seattle, WA are:
What are popular job titles related to Live In Farm jobs in Seattle, WA? For Live In Farm jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Live In Farm jobs in Seattle, WA look for? The top searched job categories for Live In Farm jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Live In Farm jobs? Cities near Seattle, WA with the most Live In Farm job openings:
Infographic showing various Live In Farm job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 24% Part Time, and 4% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $43,906 per year, or $21.1 per hour.

Sous Chef

Deru Market + Catering

Kirkland, WA • On-site

Full-time

Medical

Re-posted 9 days ago


Job description

Hiring a Sous Chef for independent restaurant in Kirkland.

Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes seasonally as we work with local organic farms!

Schedule:

  • Weekend availability a must
  • This is an hourly, 40 hour a week position
  • Total Pay: $27 - 32 per hr (includes base pay and expected hourly tips)

The ideal candidate for this position:

  • Has worked as sous chef in restaurants with daily changing menus
  • Created and implemented successful back of house operating systems using appropriate and available technology
  • Demonstrates a passion for working with food
  • Has been promoted regularly through a variety of positions
  • Has worked in a variety of kitchens, including both high-end environments and numbers-oriented chains
  • Has successfully managed labor and food cost budgets and otherwise contributed to the financial success of the organization
  • Was consistently successful in training and developing staff members
  • Is known for running an exceedingly clean kitchen
  • Has a reputation for excellent relations with front of the house staff

Desired Personal Characteristics

  • Management style consistent with DERUS Guiding Principles
  • Bold, engaging, entertaining
  • Literate
  • Passionate about great food and great service
  • Detail oriented
  • Comfortable following established systems or solving problems on the fly, depending on the situation
  • Can handle complexity and paradox
  • Works effectively and efficiently under extremely stressful conditions, as well as when things are calm
  • Establishes and maintains good communication and a positive working relationship with the Owners, Service Director, Chef and back of house staff
  • Inspires co-workers to work effectively as a team

Performance Expectations

The Sous Chef is responsible for every aspect of the guest’s food experience. The Sous Chef reports directly to the Chef.

  • Following the principles of Servant Leadership, and stewardship
  • Develops new menu items, under direction of owner, and documents recipes and procedures.
  • Ensures that all food meets quality and presentation standards.
  • Cooks soups, sauces and meats according to DERU standards.
  • Resolves any customer complaints that are “passed up” from staff or asks for help from a owner
  • Knows many regulars by name and knows their dining preferences.
  • Orders and oversees inventory of everything except office supplies and liquor.
  • Regularly teaches staff classes, including Welcome to the Roadhouse, Back of House Orientation, and Basic Food Safety.
  • Completes Training Passport within the stated timeframes and continues to live the Training Compact.
  • Leads weekly DOR huddles with staff.
  • Establishes and maintains good communication and a positive working relationship with the Managing Partner, Chef, Service Director and front of house staff.
  • Certified in CPR and First Aid
  • Serve Safe certified

THE BENEFITS:

  • Health benefits for full-time team members
  • 50% employee food discount
  • Paid sick time

Total Pay: $27 - $32 per hour (Includes base pay + expected hourly tips). Based on experience.

Job Type: Full-time

Benefits:

  • Health insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Weekend availability, must have

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