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Live In Cook Jobs in Maine (NOW HIRING)

East Wind Inn on the Water

Sous Chef

Saint George, ME

$22 - $25/hr

... to live in the moment and enjoy our "boat to table" fare. This position is ideal for someone ... Lead Line Cook, or Kitchen Manager preferred) * Experience with seafood * Experience training ...

The Alna Store

Baker

Alna, ME

$65K - $80K/yr

The Alna Store is looking for a dynamic cook with both sourdough baking and pastry experience. This ... Live in one of the most idyllic parts of the country with access to bounty from local farmers ...

Bath Spa University

... cooking food to high standards. The job also supports all food preparation for hospitality and ... Work/Live in the UK therefore your application will be rejected. Staff Benefits We offer a wide ...

Biddeford School Department

Food Service Worker

Biddeford, ME · On-site

$15.75 - $19/hr

... in the following areas: 1. Prepare foods as directed by either the Kitchen Manager or Cook. 2. ... starting work Live and Work in the Biddeford, Maine Community * Located along the Atlantic ...

American Cruise Lines

Executive Sous Chef

Bar Harbor, ME · On-site

$60K - $77K/yr

This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to speak, read, and understand basic cooking recipes ...

American Cruise Lines

Executive Sous Chef

Bar Harbor, ME · On-site

$60K - $77K/yr

This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to speak, read, and understand basic cooking recipes ...

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Live In Cook information

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How much do live in cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for live in cook in Maine is $15.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.45 per hour, depending on experience, location, and employer.

What is a live in cook?

Live in cooks are culinary professionals who reside at their place of employment, typically in a private household, estate, or sometimes in institutional settings. Their main responsibility is to prepare daily meals for the household or residents, often accommodating specific dietary preferences and schedules. In addition, live in cooks may handle grocery shopping, meal planning, kitchen organization, and sometimes light housekeeping related to the kitchen. This arrangement allows for greater flexibility and availability to the employer, and often includes room and board as part of the compensation package.

What are the key skills and qualifications needed to thrive as a live in cook, and why are they important?

To thrive as a Live In Cook, you need strong culinary skills, menu planning abilities, and experience in various cooking techniques, often supported by a culinary degree or relevant food safety certification. Familiarity with kitchen equipment, food storage systems, and adherence to hygiene standards are typically required. Excellent time management, adaptability, and clear communication with household members are crucial soft skills for this role. These skills ensure high-quality meal preparation, efficient kitchen operations, and harmonious living arrangements in a private household setting.

What does a typical week look like for a live in cook in a private household?

A typical week for a Live-In Cook in a private household involves planning menus, shopping for fresh ingredients, and preparing daily meals according to the family's preferences and dietary requirements. In addition to cooking, you may be responsible for kitchen organization, inventory management, and sometimes coordinating with other household staff. Flexibility is important, as meal schedules can vary with family events or guests. Teamwork and clear communication with employers and staff help ensure smooth operations and a pleasant living environment.

What is the difference between Live In Cook vs Live Out Cook?

AspectLive In CookLive Out Cook
Work EnvironmentResides on the employer’s property, often in private homes or estatesWorks on a daily basis at the employer’s location but commutes daily
CredentialsTypically requires culinary skills, experience, and sometimes background checksSimilar credentials, focusing on cooking skills and reliability
Employer & Industry UsageCommon in private households, luxury estates, and hospitality settingsUsed in private homes, hotels, and catering services

Live In Cooks live on the employer’s property, providing round-the-clock service, while Live Out Cooks commute daily to the job site. Both roles require culinary expertise, but the main difference lies in accommodation and work schedule flexibility.

What are the most commonly searched types of Cook jobs in Maine?

The most popular types of Cook jobs in Maine are:

Live In Cook jobs near you
Infographic showing various Live In Cook job openings in Maine as of August 2026, with employment types broken down into 60% Full Time, 33% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $32,280 per year, or $15.5 per hour.

Sous Chef

East Wind Inn on the Water

Saint George, ME

$22 - $25/hr

Full-time

Posted 23 days ago

Job description

The East Wind Inn is a seaside bed and breakfast in Tenants Harbor, Maine. We are a well-established seasonal inn with a loyal returning guest base. We provide an authentic Maine experience, excellent service, and high-quality food. Our dinner menu features fresh, local seafood and New England favorites made from scratch. Inspired by lobstermen and the beautiful coast, our inviting and relaxing atmosphere allows our guests to live in the moment and enjoy our “boat to table” fare.

This position is ideal for someone looking to spend the summer working in a beautiful coastal setting with a strong sense of place and seasonality. The Sous Chef works alongside the Head Chef and a small, dedicated team during service. As Sous Chef, you will help lead daily kitchen operations, execute our New England seafood bistro-style menu, and ensure every dish meets our standards for quality and consistency. You will mentor and support the kitchen team while helping create a positive, organized, and efficient work environment.

This is a seasonal business, open 6 months of the year. We do approximately 40–80 covers a night. During peak months, team members typically work 60+ hours per week. Kitchen staff ranges from 3–5 (depending on the time of year).

What We Offer:

  • Competitive hourly wage ($22–25/hour based on experience)
  • Close collaboration with the Head Chef and ownership team
  • Beautiful coastal Maine location
  • Staff housing
  • End-of-season bonus

Key Responsibilities: Leadership & Management

  • Assist the Head Chef in leading and mentoring kitchen staff
  • Help train new team members and maintain high performance standards
  • Support scheduling, prep, and service execution
  • Lead the kitchen in the Head Chef’s absence

Food Preparation & Execution

  • Execute dinner, bar, and event menus with consistency and attention to detail
  • Assist with daily and weekly prep planning
  • Help develop seasonal specials and menu improvements
  • Maintain high standards of food quality and presentation

Operations

  • Assist with ordering, receiving, inventory, and food cost control
  • Maintain kitchen organization and cleanliness
  • Ensure food safety standards are upheld

Service

  • Work alongside the team to execute high-quality dishes during service
  • Support a positive, professional, and collaborative kitchen culture
  • Maintain a calm, organized presence during busy services

Requirements:

  • Minimum of 5 years kitchen experience and minimum of 2 years in a leadership role (Sous Chef, Lead Line Cook, or Kitchen Manager preferred)
  • Experience with seafood
  • Experience training kitchen staff in the use of kitchen tools, equipment, and appliances
  • Knowledge of kitchen and food safety and ability to oversee and train staff in kitchen and food safety
  • This position must wear non-skid, non-slip, closed-toe shoes and be able to lift 50 pounds
  • Willing to work 60+ hours per week during peak season, including holidays, mornings, nights, and/or weekends
  • Eager to provide guests with a 5-star dining experience
  • Team-oriented, hardworking, positive, and have a good attitude
  • Punctual and arrive on time to work
  • Previous experience preparing seafood (cracking lobsters, shucking oysters) a plus

To apply, please send your resume and a brief introduction to brian@eastwindinn.com

More detail about East Wind Inn on the Water, please visit https://culinaryagents.com/entities/1041948-East-Wind-Inn-on-the-Water