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Live In Cook Jobs in Alberta (NOW HIRING)

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Live In Cook information

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$8

$26

$47

How much do live in cook jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for live in cook in Alberta is $26.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $37.02 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs for live-in cooks are rare and typically require extensive experience, specialized skills, or working in exclusive settings such as luxury estates or high-net-worth households. These roles may pay around $2,000 per day, especially when including benefits, tips, or bonuses, but such compensation is uncommon and often associated with senior or celebrity clients. Most live-in cook positions offer lower daily rates, with higher earnings possible through private arrangements or specialized culinary expertise.

What are live in cooks?

Live in cooks are culinary professionals who reside at their place of employment, typically in a private household, estate, or sometimes in institutional settings. Their main responsibility is to prepare daily meals for the household or residents, often accommodating specific dietary preferences and schedules. In addition, live in cooks may handle grocery shopping, meal planning, kitchen organization, and sometimes light housekeeping related to the kitchen. This arrangement allows for greater flexibility and availability to the employer, and often includes room and board as part of the compensation package.

How much do private live-in chefs make?

Private live-in chefs typically earn between $50,000 and $100,000 annually, depending on experience, location, and the complexity of the cuisine. They often receive room and board as part of their compensation and may also earn tips or bonuses for exceptional service.

What job makes $10,000 a month without a degree?

A live-in cook can potentially earn $10,000 a month by working for high-net-worth individuals or families, especially in luxury settings. Such roles often require culinary skills, experience, and the ability to work flexible hours, but they do not typically require formal degrees.

What are the key skills and qualifications needed to thrive as a Live In Cook, and why are they important?

To thrive as a Live In Cook, you need strong culinary skills, menu planning abilities, and experience in various cooking techniques, often supported by a culinary degree or relevant food safety certification. Familiarity with kitchen equipment, food storage systems, and adherence to hygiene standards are typically required. Excellent time management, adaptability, and clear communication with household members are crucial soft skills for this role. These skills ensure high-quality meal preparation, efficient kitchen operations, and harmonious living arrangements in a private household setting.

What is the difference between Live In Cook vs Live Out Cook?

AspectLive In CookLive Out Cook
Work EnvironmentResides on the employer’s property, often in private homes or estatesWorks on a daily basis at the employer’s location but commutes daily
CredentialsTypically requires culinary skills, experience, and sometimes background checksSimilar credentials, focusing on cooking skills and reliability
Employer & Industry UsageCommon in private households, luxury estates, and hospitality settingsUsed in private homes, hotels, and catering services

Live In Cooks live on the employer’s property, providing round-the-clock service, while Live Out Cooks commute daily to the job site. Both roles require culinary expertise, but the main difference lies in accommodation and work schedule flexibility.

What does a typical week look like for a Live-In Cook in a private household?

A typical week for a Live-In Cook in a private household involves planning menus, shopping for fresh ingredients, and preparing daily meals according to the family's preferences and dietary requirements. In addition to cooking, you may be responsible for kitchen organization, inventory management, and sometimes coordinating with other household staff. Flexibility is important, as meal schedules can vary with family events or guests. Teamwork and clear communication with employers and staff help ensure smooth operations and a pleasant living environment.

What jobs can I do if I like to cook?

If you enjoy cooking, you can pursue roles such as a chef, cook, or culinary assistant in restaurants, hotels, or catering services. Other options include working as a personal chef, food stylist, or in food production and manufacturing, often requiring culinary skills, food safety certifications, and experience in kitchen environments.
What are the most commonly searched types of Cook jobs in Alberta? The most popular types of Cook jobs in Alberta are:
Live In Cook jobs near you
Infographic showing various Live In Cook job openings in Alberta as of June 2026, with employment types broken down into 1% As Needed, 66% Full Time, 32% Part Time, and 1% Temporary. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $54,581 per year, or $26.2 per hour.

Cook III - Term

Regional Recreation Corporation of Wood Buffalo

Fort Mcmurray, AB • On-site

$22.47/hr

Temporary

Posted 15 days ago

Job description

Position Type: Term

Number of Positions: 1

Start/End Date: May 18, 2026 to December 20, 2026

Job Rate: $22.47

Location: (MIP) Fort McMurray, Alberta

CUPE INTERNAL POSTING DATE: May 07, 2026

CUPE INTERNAL CLOSING DATE: May 14, 2026

Requisition #: 2021718

Please Note: The job posting will remain active until the position has been filled. Both internal and external applications are accepted after the above-posted internal closing date.

This position is covered by the terms & conditions of the CUPE 1505 Collective Agreement.

About Us:

Bring Your Passion. Lead with Purpose. Create Community Through Food.

At the Regional Recreation Corporation (RRC), we believe food has the power to bring people together - and that starts with the team behind the plate. We're looking for a Cook III / Dishwasher who is passionate about great food, thrives in a fast paced kitchen, and takes pride in every dish and every detail.

You will  be part of a collaborative culinary crew that supports everything from high energy events to cozy family dinners. From prepping ingredients to keeping our kitchen spotless, your role is essential in creating experiences that nourish, connect, and inspire.

Who You Are:

A team player with a strong work ethic and positive energy

Passionate about food, cleanliness, and kitchen safety

Willing to learn, grow, and contribute wherever needed

Experienced in dishwashing and/or cooking (bonus if both!)

What Sets Us Apart? Our Values.

At RRC, we don't just work, we live our values:

Safety

Collaboration

Innovation

Sustainability

Diversity

These are not just words on a wall, they shape how we show up for each other and for our community. 

Why Join Us?

Because at the RRC, culture matters.

We are building a workplace that reflects the incredible, diverse community we serve, where Equity, Diversity, Inclusion, and Belonging are not buzzwords, but commitments we live by.

Here, you are not just an employee. Your part of something bigger.

A place where your passion for food meets purpose.

Whether you're in the kitchen or behind the scenes, you will be part of a supportive crew that feels more like family, and a workplace that feels like home.

Ready to Be Part of Something Meaningful?

Apply today and bring your energy, heart, and talent to a team that is reimagining what it means to serve community with purpose, passion, and pride in every shift.

We Offer Great Benefits & Perks - We Take Care of Our People

Competitive Hourly Wage

Employee Assistance Program

Membership & Facility Pass Options

Team Celebrations

Recognition Programs incl: Scholarship Program

Staff Discounts

Your Role

The Cook III/Dishwasher is responsible for the cleaning of the entire kitchen and equipment in a proper manner. Perform all basic duties in the kitchen. Assisting each kitchen position as needed with their designated daily tasks.  

Your Responsibilities

Ensure all garbage and kitchen waste items are disposed of safely and appropriately.

Ensure the dishwasher is working at the required temperature & maintain the temperature logs. 

Participate in monthly apprentice demos and black boxes, as well as daily meeting.

Assist in preparing, cooking and service for outlets and concession.

Have full knowledge of all menu items in the area; participate in the creation of daily features and promotion.

Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.

Clean and sanitize all equipment, counter tops, and shelves, reporting any areas and equipment in need of a work order.

Enforce a safe work environment for all colleagues and guests by upholding the safety rules provided by Hospitality department.

Foster an environment of cooperation within the department and between other departments within the facility, encouraging participation and input from all colleagues, while promoting professional work habits that will ensure that the department is being guided at all times.

Consistently offers professional, engaging, and friendly service.

Other duties as assigned.

QUALIFICATIONS: Education & Experience

Minimum completion of Grade 10.

Valid Food Safe Certificate is required.

Minimum one (1) year experience working in a commercial kitchen is required.

QUALIFICATIONS:  Knowledge, Skills & Abilities

Thorough knowledge of the materials, methods, and equipment used in preparing food on a large scale. 

Considerable knowledge of health hazards in food preparation and service, and of necessary precautionary measures.

Commitment to the ongoing success of our Culinary team.

Excellent hand/eye coordination.

Ability to remain calm in busy fast paced environment.

Demonstrate initiative by taking action and proactively pursuing job tasks and responsibilities.

Demonstrate teamwork by working co-operatively with others and engaging in team activities.

Demonstrate communication by sharing relevant information and keeping individuals or groups up to date with actions taken.

Demonstrate problem solving skills by identifying issues and exploring options.

Detail orientated with good organizational skills.

Ability to work independently and within a team environment. 

WORKING CONDITIONS

This position involves working under variable temperature conditions and noise levels, in indoor and outdoor settings.

This position includes heavy lifting of supplies and equipment up to 50 lbs.

This position may be exposed to loud noises and will require an individual to be able to concentrate in a busy environment.

Work in close proximity to the dish washing machine or equipment while cleaning.

Work environment is a busy fast paced kitchen. Requires standing and constant movement for extended period of time in hot and cold environment.

This position requires frequent walking and pushing carts with supplies to multiple locations within the department and facility.

SAFETY

All employees are responsible and accountable for Regional Recreation Corporation's health and safety policy. All employees at every level should be familiar with the requirements of the Alberta Occupational Health and Safety legislation as it relates to their work processes.

The employee is expected to adhere to all company policies and to act as a role model in the adherence to policies.  These statements are intended to describe the general nature and level of work involved for this job. It is not an exhaustive list of all responsibilities, duties and skills required of this job.  

We would like to thank all applicants in advance for submitting their resumes. Please note, only those candidates chosen to continue through the selection process will be contacted.

The RRC is an equal opportunity employer and values diversity, equity, and inclusion.   We will gladly provide accommodations upon request for applicants with any barriers and/or disabilities during the recruitment process.  We appreciate all candidates who apply for this position; though only those selected for an interview will be contacted. 







Employment Type: TEMPORARY

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