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Live In Commis Chef Jobs in Miami, FL (NOW HIRING)

JOEY Restaurants

Sushi Chef - JOEY Aventura

Miami, FL · On-site

In this role, you will produce all sushi menu items while rolling under the pressure of a demanding ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

Tommy Bahama

Marlin Bar Sous Chef

Dania Beach, FL

$45K - $61K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing ...

Tommy Bahama

Marlin Bar Sous Chef

Dania Beach, FL · On-site

$45K - $61K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing ...

Oxford Industries

Marlin Bar Sous Chef

Sunrise, FL

$47K - $64K/yr

Tommy Bahama Marlin Bar - Sunrise, Florida Opening May 2025 - Hiring expected to take place in February, March & April LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people.

Oxford Industries

Marlin Bar Sous Chef

Dania Beach, FL

$45K - $61K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing ...

Tommy Bahama

Marlin Bar Sous Chef

Sunrise, FL

$47K - $64K/yr

Tommy Bahama Marlin Bar - Sunrise, Florida Opening May 2025 - Hiring expected to take place in February, March & April LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people.

Capital Seaboard

Sales Associate

Miami, FL · On-site

$60K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

Allen Brothers 1893, LLC

Product Packaging

Miami, FL

$16/hr

... chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality. We are also proud to share that we are Great Place to Work ® -CertifiedTM and live by our values of ...

Allen Brothers 1893, LLC

Butcher

Miami, FL · On-site

$19 - $22/hr

... chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality. We are also proud to share that we are Great Place to Work ® -CertifiedTM and live by our values of ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Miami, FL

Live In Commis Chef information

See Miami, FL salary details

$13

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$31

How much do live in commis chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for live in commis chef in Miami, FL is $20.59, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $22.07 per hour, depending on experience, location, and employer.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and the establishment. They often receive accommodation and meals as part of their package, and the role provides opportunities to develop culinary skills and gain industry experience.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Miami, FL? For Live In Commis Chef jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Miami, FL look for? The top searched job categories for Live In Commis Chef jobs in Miami, FL are:
What cities near Miami, FL are hiring for Live In Commis Chef jobs? Cities near Miami, FL with the most Live In Commis Chef job openings:
Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Miami, FL as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $42,825 per year, or $20.6 per hour.

Cafe 54 | Commis I - Line Cook

Fontainebleau Florida Hotel, LLC

Miami Beach, FL • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 10 days ago

Job description

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

Responsibilities

Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas.

Examples of Duties, includes but is not limited to the following: 1.         Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all  necessary equipment 2.         Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. 3.         Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.4.         Maintain the specific kitchen area clean and hygienic.5.         Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef.6.         Pick up products from stores in accordance with HACCP guidelines and Company policies.7.         Assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie.8.         Perform other related duties as assigned.         Qualifications
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. 
  • Knowledge of all kitchen equipment operations. 
  • Ability to establish and maintain an effective working relationship with management, staff, and guests. 
  • High school education or equivalent. Culinary training or accredited apprenticeship program preferred.
  • Relevant experience in a high quality, high volume, and multi-unit operations preferred. 
Employment Type: FULL_TIME

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