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Live In Commis Chef Jobs in Chicago, IL (NOW HIRING)

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has ... Department Culinary Role Commis Chef Locations Alinea Hourly salary $20.5 - $21 Employment type ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods ... It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and ... Department Culinary Role Commis Chef Locations Next Restaurant Hourly salary $20.5 - $21 Employment ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods ... Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

Demonstrate an unparalleled commitment to your work * 1 or more years experience as a commis, chef, or related experience * Ability to work in a fast-paced, chef-driven environment * Ability to work ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

Demonstrate an unparalleled commitment to your work * 1 or more years experience as a commis, chef, or related experience * Ability to work in a fast-paced, chef-driven environment * Ability to work ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

... commis, chef, or related experience * Ability to work in a fast-paced, chef-driven environment ... Ability to work collaboratively as part of a team * Ability to take direction well and pivot ...

Right at Home

Live-In's

Skokie, IL · On-site

$180 - $200/day

You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ... Paid travel time in between clients & mileage * Medical Benefits - Including Vision & Dental

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

... commis, chef, or related experience * Ability to work in a fast-paced, chef-driven environment ... Ability to work collaboratively as part of a team * Ability to take direction well and pivot ...

The Alinea Group

Sous Chef

Chicago, IL

$51K - $69K/yr

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ...

ROOP Chicago

Line Cook

Chicago, IL

$18 - $22/hr

Demonstrate an unparalleled commitment to your work * 1 or more years experience as a commis, chef, or related experience * Ability to work in a fast-paced, chef-driven environment * Ability to work ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

Assistance in different areas in kitchen when required * Delegate and oversee recipes and condiments prepared by Commis Chefs * Offer help or assistance when preparing staff meal * Prioritize ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

Assistance in different areas in kitchen when required * Delegate and oversee recipes and condiments prepared by Commis Chefs * Offer help or assistance when preparing staff meal * Prioritize ...

The Alinea Group

Open Call Hiring Event

Chicago, IL · On-site

$14.75 - $20/hr

To help manage attendance & ease of check-in, interested candidates are encouraged to submit an ... Captain * BOH/Culinary: * Commis Chef (prep cook) * Chef de Partie (line cook) * Sous Chef

The Alinea Group

Open Call Hiring Event

Chicago, IL · On-site

$14.75 - $20/hr

To help manage attendance & ease of check-in, interested candidates are encouraged to submit an ... Captain * BOH/Culinary: * Commis Chef (prep cook) * Chef de Partie (line cook) * Sous Chef

Sky Chefs

Sous Chef

Des Plaines, IL · On-site

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Chicago, IL

Live In Commis Chef information

See Chicago, IL salary details

$14

$22

$33

How much do live in commis chef jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for live in commis chef in Chicago, IL is $22.18, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $23.75 per hour, depending on experience, location, and employer.

Are there live in chefs?

Yes, live-in chefs are employed in various settings such as private households, hotels, and resorts. They typically reside on-site to provide consistent meal preparation and may require skills in household management and flexibility with working hours.

What is commis 3 salary?

The salary for a Commis 3 chef typically ranges from £15,000 to £20,000 per year, depending on location and establishment. This role is an entry-level position requiring basic culinary skills and often involves working under supervision in a professional kitchen environment.

Can you be a commis chef with no experience?

Yes, it is possible to become a commis chef with no prior experience, as many entry-level positions are designed for beginners. Employers often provide on-the-job training and look for enthusiasm, willingness to learn, and basic culinary skills. Having relevant certifications or a culinary qualification can also improve chances of securing such a role.

How much does a commi chef get paid?

A live-in commis chef typically earns between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and establishment size. Entry-level positions may start lower, and additional benefits such as accommodation are often included in the package.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Chicago, IL? For Live In Commis Chef jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Chicago, IL look for? The top searched job categories for Live In Commis Chef jobs in Chicago, IL are:
Live In Commis Chef jobs near you
Commis Chef

Commis Chef

The Alinea Group

Chicago, IL • On-site

$20.50 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

Description
Alinea is looking for a full-time Commis to join our team! The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Commis predominantly works AM shifts, however, open availability is preferred.
A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World's 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.
Responsibilities
  • Works under the direction of chefs to complete assigned daily tasks
  • Follows prep and recipe lists in collaboration with the station's Chef de partie
  • Supporting and communicating equipment maintenance/property to manager on duty
  • Receiving and inspecting deliveries for quality & storage of product and produce with regards to FIFO
  • Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and labeling)
  • Demonstrates a strong enthusiasm and actively contributes to the preparation of staff meal
  • Monitor inventory levels and submit orders as needed for your daily prep, with guidance and support from your designated Chef de Partie at your station
  • Has knowledge and complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
  • Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication
  • Follows safety and emergency procedures to protect staff, guests and property
  • Reports any maintenance deficiencies immediately to appropriate personnel
  • Maintains thorough understanding of industry and stays abreast of industry trends
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment
  • Performs other duties as assigned by supervisor/manager

Requirements
  • Demonstrate an unparalleled commitment to your work
  • Experience working in a professional kitchen environment
  • Ability to work in a fast-paced, chef-driven environment
  • Ability to work collaboratively as part of a team with effective communication skills
  • Ability to take direction well and pivot priorities quickly and efficiently
  • Thinks clearly, quickly, and maintains concentration during high pressure situations
  • Excellent organizational skills
  • Knowledge of food health and safety regulations

Physical Requirements
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull, or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift

Benefits
  • Competitive hourly wage at $20.50 - $21.00/hour
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
    • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
  • Paid time off
  • 401(K) with a company match of up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
Department Culinary Role Commis Chef Locations Alinea Hourly salary $20.5 - $21 Employment type Full-time

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