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Live In Chef Jobs in York, PA (NOW HIRING)

Hershey Entertainment & Resorts

Swing Cook

Hershey, PA · On-site

$15 - $18.75/hr

... live entertainment, and one-of-a-kind events are a day in the life of our team members. The Swing Cook supports the Sous Chefs with controlling the pre-set food par levels, maintaining inventory and ...

Hershey Entertainment & Resorts Company

Swing Cook

Hershey, PA · On-site

$15 - $18.75/hr

... live entertainment, and one-of-a-kind events are a day in the life of our team members. The Swing Cook supports the Sous Chefs with controlling the pre-set food par levels, maintaining inventory and ...

Hershey Entertainment & Resorts

Pastry Cook 2

Hershey, PA · On-site

$16.50 - $20.25/hr

Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless ... Able to follow recipes or chef's directions without supervision * Demonstrate advanced ability in ...

AVI Foodsystems

Baker (McDaniel College)

Westminster, MD · On-site

$12.50 - $16.25/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...

AVI Foodsystems, Inc

Baker (McDaniel College)

Westminster, MD · On-site

$12.50 - $16.25/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and ...

Varsity Tutors

Microbiology Tutor

Harrisburg, PA · Remote

$18 - $40/hr

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

Hershey Entertainment & Resorts

Cook 3 - Revelry

Hershey, PA · On-site

$13.25 - $17.75/hr

Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless ... Review all prep lists in regard to food and labor costs.* * Assist Sous Chef and Chefs in ...

Wegmans

Overnight Stocker

Lancaster, PA · On-site

$18/hr

Who We Are (Video, Opens in Modal) We are a team of-chefs, cashiers, innovators, and doers- on a mission to help people live healthier, better lives through exceptional food. Learn More * Cultivating ...

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All JobsLive In Chef JobsLive In Chef Jobs in York, PA

Live In Chef information

See York, PA salary details

$9

$24

$44

How much do live in chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for live in chef in York, PA is $24.24, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $30.53 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in York, PA? The most popular types of Chef jobs in York, PA are:
What are popular job titles related to Live In Chef jobs in York, PA? For Live In Chef jobs in York, PA, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in York, PA look for? The top searched job categories for Live In Chef jobs in York, PA are:
What cities near York, PA are hiring for Live In Chef jobs? Cities near York, PA with the most Live In Chef job openings:
Live In Chef jobs near you
Executive Sous Chef

Executive Sous Chef

Hershey Entertainment & Resorts

Hershey, PA • On-site

$61K - $78K/yr

Full-time

Posted 13 days ago

Job description

Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School.
The Executive Sous Chef is responsible for all aspects of the restaurant culinary operations. This role supports culinary directly and collaborates with stewarding, purchasing, food and beverage, front of house team, and other Hotel departments to ensure the effective execution of standards and goals. Direct reports include all restaurant Sous Chefs.
Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School.
Job Duties (Items marked with an asterisk are essential functions of this position):
  • Collaborate with the Sous Chefs and Executive Chef to develop creative menu content for seasonal updates and special events that are consistent with each restaurant's identity and price point. Maintain up-to-date menu costing, appropriate food inventory levels, and processes to support the budgeted food cost targets.*
  • Interview, hire, effectively onboard, and support the success of culinary candidates. Challenge and train the culinary staff for development and advancement. Provide regular coaching and performance reviews for employee development. Evaluate, plan and facilitate employee engagement with ongoing communication and utilizing the engagement survey.*
  • Maintain and/ or develop processes to deliver timely and accurate results for all objectives. Effectively manage the employee progressive discipline process for performance and behavior improvement following company and department standards and the Collective Bargaining Agreement (CBA).*
  • Demonstrate and reinforce compliance with food handling and sanitation standards to FDA Food Code and State of Pennsylvania standards. Ensure employees maintain required food handling and sanitation certifications. Collaborate with Stewarding Managers and employees to ensure safe, clean and sanitary standards are maintained.*
  • Effectively support all financial aspects, including hourly labor cost, food cost, supply cost, etc.
  • Work with Engineering and culinary teams to maintain the equipment and take corrective action as needed for repairs.
  • Support and/or relieve Sous Chefs as needed to maintain consistent operational effectiveness; including: coordinate all aspects of guest dietary needs for the safe preparation of meals; assist with labor budgeting and ensure scheduling is managed considering budget targets, CBA rules, vacation and leave management.*
  • Ensure tools and uniform purchases are made to support culinary team needs. Work with Purchasing to ensure product specifications, quantities, and quality are maintained.*
  • Collaborate with the Front of House Food and Beverage team to achieve a high level of service and guest satisfaction.*
  • Perform other duties as assigned.

Qualifications:
  • Minimum of 10 years of related experience.
  • Minimum of 3 years of supervisory experience.
  • 18 years of age or older.
  • Post-Employment - ServSafe Manager, ServSafe Allergen, and RAMP certifications
  • Must have a valid driver's license
  • Completion of high school or GED

Knowledge, Skills, and Abilities:
  • Skilled in the use of Google Suite and Microsoft Office applications, including Excel and Word.
  • Thorough knowledge of food handling and preparation techniques
  • Proficient in reading and writing the English language with clear, concise written and verbal communication skills
  • Proficient in prioritizing work with operations and administrative demands
  • Experience working with a unionized workforce is preferred
  • Excellent time management skills
  • Strong organization skills
  • Must embody HE&R company values (Devoted to the Legacy, Selfless Spirit of Service, Team Focused, Respectful of Others).
  • Ability to draw influences from and prepare a variety of cuisines, using skill and creativity.

Job Demands:
While performing the duties of this job, the employee is required to:
  • Reaching Forward Frequent (34-66%)
  • Climbing Stairs Occasional (<33%) (ft maximum height)
  • Lifting Occasional (<33%) (50 lbs maximum weight)
  • Reaching Overhead Frequent (34-66%)
  • Finger Dexterity Constant (>67%)
  • Hand/Eye Coordination Constant (>67%)
  • Stooping Occasional (<33%)
  • Bending Occasional (<33%)
  • Sitting Occasional (<33%)
  • Standing Frequent (34-66%)
  • Walking Constant (>67%)
  • This job requires the visual ability to view work at distances of approximately 5 feet (operation and adjustment of machinery).
  • This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).
  • Must be able to speak and read the English language.
  • Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
  • The position is subject to hazards. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
  • The position is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.
  • The position is subject to both environmental conditions. Activities occur inside and outside.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment & Resorts is an Equal Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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