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Live In Chef Jobs in Miami, FL (NOW HIRING)

BCC Hospitality Services LLC

Chef de Cuisine

Miami, FL · On-site

$63K - $87K/yr

Chef de Cuisine Here at EAST Miami, we don't do ordinary things. We thrive on the different and the ... to live, work, dine, and play. Welcome to EAST, a different take on hospitality in tune with ...

JOEY Restaurants

Sous Chef - JOEY Aventura

Miami, FL

$47K - $64K/yr

In this role, youare responsible forleading your team's deliverablesand providing our guests with ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

JOEY Restaurants

Sous Chef - JOEY Aventura

Miami, FL · On-site

$47K - $64K/yr

In this role, you are responsible for leading your team's deliverables and providing our guests ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

JOEY Restaurants

Sushi Chef - JOEY Aventura

Miami, FL · On-site

In this role, you will produce all sushi menu items while rolling under the pressure of a demanding ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

JOEY Restaurants

Sushi Chef - JOEY Aventura

Miami, FL · On-site

In this role, you will produce all sushi menu items while rolling under the pressure of a demanding ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

Tommy Bahama

Marlin Bar Sous Chef

Dania Beach, FL

$45K - $61K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing ...

Tommy Bahama

Marlin Bar Sous Chef

Dania Beach, FL · On-site

$45K - $61K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing ...

Oxford Industries

Marlin Bar Sous Chef

Sunrise, FL

$47K - $64K/yr

Tommy Bahama Marlin Bar - Sunrise, Florida Opening May 2025 - Hiring expected to take place in February, March & April LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people.

Oxford Industries

Marlin Bar Sous Chef

Dania Beach, FL

$45K - $61K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing ...

Tommy Bahama

Marlin Bar Sous Chef

Sunrise, FL

$47K - $64K/yr

Tommy Bahama Marlin Bar - Sunrise, Florida Opening May 2025 - Hiring expected to take place in February, March & April LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people.

Capital Seaboard

Sales Associate

Miami, FL · On-site

$60K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

Allen Brothers 1893, LLC

Product Packaging

Miami, FL

$16/hr

... chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality. We are also proud to share that we are Great Place to Work ® -CertifiedTM and live by our values of ...

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All JobsLive In Chef JobsLive In Chef Jobs in Miami, FL

Live In Chef information

See Miami, FL salary details

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How much do live in chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for live in chef in Miami, FL is $23.54, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Miami, FL? The most popular types of Chef jobs in Miami, FL are:
What are popular job titles related to Live In Chef jobs in Miami, FL? For Live In Chef jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Miami, FL look for? The top searched job categories for Live In Chef jobs in Miami, FL are:
What cities near Miami, FL are hiring for Live In Chef jobs? Cities near Miami, FL with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Miami, FL as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $48,963 per year, or $23.5 per hour.

Chef de Cuisine

BCC Hospitality Services LLC

Miami, FL • On-site

$63K - $87K/yr

Full-time

Medical, Dental, Vision

Posted 8 days ago

Job description


Chef de Cuisine


Here at EAST Miami, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun.

With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Everyday is a fresh page in our collective story.

Ready to join us at EAST MIAMI?

EAST isn’t here for those who follow the crowd, but for the curious, the creative, and the sustainability-minded, seeking fresh alternatives to live, work, dine, and play. Welcome to EAST, a different take on hospitality in tune with changing mindsets.

Job Overview

This role manages a team to craft exceptional culinary experiences and create unforgettable moments for our guests. We are the soul of the Restaurant and Bar operations as the food we serve allows our guests to enjoy wonderful dining experiences. Those who have a desire to learn, grow and be part of a fun and dynamic team will enjoy the role.

Key Responsibilities

Welcome to the core of what being a Chef de Cuisine is all about!

Here's the quick lowdown on what you'll do day-to-day:

  • Responsible for general day to day running of the department and to constantly improve standards
  • Checks and monitors food preparation, cost, quality, quantity and portion control
  • Ensure hygiene standards are kept to the highest standards at all times by working closely with Stewards to maintain the cleanliness of the kitchen area as well as equipment and utensils
  • Organizes and follow through trainings and conduct/attend daily meetings with the team
  • Maximizes team member productivity through inspirational leadership, creating a positive and open and atmosphere in the department that will impact on individual and departmental performance
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Requirements

Here's exactly what you need to excel in this role:

The Non-Negotiables (Must-Haves):

  • Excellent food and beverage knowledge
  • Outstanding technical cooking skills
  • Flexible and able to adapt to changing environments and management demands

The Cherries on Top (Nice-to-Haves):

  • Has 4 years of previous experience in similar capacity, hotel preference preferred
  • Has taken a Food Handler’s course
  • At least 6 years at managerial role
  • Experience in cooking with fire, south american cuisine
  • Well travelled and exposed to diffeent cultures/countries

We've kept it short and sweet – just the essentials you'll need.

What We're Looking For: The Soul Behind the Skillset

Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we're eager to meet you.

  1. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you.
  2. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together.
  3. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same.

Pause for a second before you hit 'apply.' Do these values align with your own? Is this the team you've been wanting to join? If your answer is a clear 'YES,' we're excited to get to know you better.

Benefits

For Every Member of Our Family:

  • Dine at our team Canteen and save on meals!
  • Enjoy COMPLIMENTARY room nights at all of our hotels, who doesn’t love to travel?
  • Benefit from comprehensive medical, dental, vision benefits, along with annual medical check-ups.
  • Enjoy discounts at our restaurants and bars.
  • Speak up & put your own ideas into actions. Think differently!
  • Discounted transportation passes and parking nearby