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Live In Chef Jobs in Miami, FL (NOW HIRING)

Eureka Restaurant Group

Executive Sous Chef

Miami, FL · On-site

$62K - $79K/yr

The Amalfi Llama brings together an idyllic live fire Latin American steakhouse with modern Italian ... Chef in leading all back-of-house operations by ensuring culinary excellence, operational ...

Fisher Island Club

EXECUTIVE CHEF

Miami Beach, FL · On-site

$70K - $97K/yr

The Executive Chef is responsible for all culinary activities of the club, including all ... These are the core values that we will live by in our daily interaction with all of our external ...

Fisher Island Club

EXECUTIVE CHEF

Miami Beach, FL · On-site

$70K - $97K/yr

The Executive Chef is responsible for all culinary activities of the club, including all ... These are the core values that we will live by in our daily interaction with all of our external ...

BCC Hospitality Services LLC

Chef de Cuisine

Miami, FL · On-site

$63K - $87K/yr

Chef de Cuisine Here at EAST Miami, we don't do ordinary things. We thrive on the different and the ... to live, work, dine, and play. Welcome to EAST, a different take on hospitality in tune with ...

JOEY Restaurants

Sous Chef - JOEY Aventura

Miami, FL

$47K - $64K/yr

In this role, youare responsible forleading your team's deliverablesand providing our guests with ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

JOEY Restaurants

Sous Chef - JOEY Aventura

Miami, FL · On-site

$47K - $64K/yr

In this role, you are responsible for leading your team's deliverables and providing our guests ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

JOEY Restaurants

Sushi Chef - JOEY Aventura

Miami, FL · On-site

In this role, you will produce all sushi menu items while rolling under the pressure of a demanding ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

JOEY Restaurants

Sushi Chef - JOEY Aventura

Miami, FL · On-site

In this role, you will produce all sushi menu items while rolling under the pressure of a demanding ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

Tommy Bahama

Marlin Bar Sous Chef

Dania Beach, FL

$45K - $61K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing ...

Tommy Bahama

Marlin Bar Sous Chef

Dania Beach, FL · On-site

$45K - $61K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing ...

Oxford Industries

Marlin Bar Sous Chef

Dania Beach, FL

$45K - $61K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing ...

Oxford Industries

Marlin Bar Sous Chef

Sunrise, FL

$47K - $64K/yr

Tommy Bahama Marlin Bar - Sunrise, Florida Opening May 2025 - Hiring expected to take place in February, March & April LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people.

Tommy Bahama

Marlin Bar Sous Chef

Sunrise, FL

$47K - $64K/yr

Tommy Bahama Marlin Bar - Sunrise, Florida Opening May 2025 - Hiring expected to take place in February, March & April LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people.

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All JobsLive In Chef JobsLive In Chef Jobs in Miami, FL

Live In Chef information

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How much do live in chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for live in chef in Miami, FL is $23.54, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Miami, FL? The most popular types of Chef jobs in Miami, FL are:
What are popular job titles related to Live In Chef jobs in Miami, FL? For Live In Chef jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Miami, FL look for? The top searched job categories for Live In Chef jobs in Miami, FL are:
What cities near Miami, FL are hiring for Live In Chef jobs? Cities near Miami, FL with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Miami, FL as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $48,963 per year, or $23.5 per hour.

Executive Sous Chef

Eureka Restaurant Group

Miami, FL • On-site

$62K - $79K/yr

Full-time

Medical, Dental, Vision

Posted 7 days ago

Job description

About Amalfi Llama:
The Amalfi Llama brings together an idyllic live fire Latin American steakhouse with modern Italian cuisine, working as an anchor of an experiential and daring delicious dining scene. We transport our guests from Southern Patagonia to the Mediterranean while they dine - from the coastal cream decor, to the warmth and comfort of live embers crackling amongst the sound of vintage Italian vinyl, from that first sip of Campari, to that mouthwatering taste of flame kissed Argentinian steak, finishing with the final unforgettable last bite of tiramisu. This is the place our guests to unwind, dine, be looked after, socialize, and above all else - come together.
As a hospitality group, we always seek to make our guests feel good and alive and we bring energy, discovery and community to everything that we do.
Our values driven culture is full of passionate people serving those hungry to discover something new. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great coworker for their teammates. With this new concept, our goal is to make people feel good and alive.
THE PERKS!:
  • Competitive Salary ($80-95K)
  • Weekly Pay
  • Fun & Fast Paced Environment
  • Company contests that include experiential trips to exciting beverage and food destinations.
  • Growth Opportunities - We promote 65% from within
  • Management Development
  • Benefits that include access to medical, dental and vision coverage (Full Time)
  • Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more

Purpose of the Position
The Executive Sous Chef supports the Executive Chef in leading all back-of-house operations by ensuring culinary excellence, operational efficiency, and a culture of accountability. This role oversees kitchen operations, coaches and develops culinary team members, maintains food quality and safety standards, manages labor and food costs, and ensures consistent execution of recipes and company standards while delivering an exceptional guest experience.
Essential Job Functions
Energy
  • Lead Through Inspiration
  • Communicate Effectively

Discovery
  • Teach and Share Your Knowledge
  • Be Curious Always
  • Embrace Change and Enhancements

Community
  • Nurture Talent
  • Foster Diversity
  • Champion Needs of Our Guests
  • Be A Brand Ambassador
  • Master Policies & Procedures

Essential Job Functions
  • Sets the pace and Energy Level for the entire shift!
  • Discovers something new everyday
  • Consistent Community involvement
  • Passion for the brand
  • Strong leadership qualities
  • Positive Attitude
  • Ability to develop all team members and managers
  • Consistent attendance and punctuality
  • Strong understanding of corporate mission and purpose
  • Ability to articulate corporate vision
  • Project competency and confidence
  • Growth mindset (i.e., a "can-do" attitude)
  • Effective teamwork skills
  • Strong communication skills (verbal, non-verbal, and electronic)
  • Genuinely friendly interpersonal skills
  • Strong analytical skills
  • Inspiring personality
  • Certified to conduct inventory of china/glassware/silverware

Physical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding. Position requires occasional travel that may consist of driving and/or airplane flights for a period of one or more days therein requiring one or more overnight stays; notice of travel may be given with very short notice. Position requires occasional training that may take place on or off-site, by phone and/or online.
At-Will Statement & Job Description Disclaimer: This position is at-will. Sous Chefs have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Amalfi Llama has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Amalfi Llama. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
Qualifications
  • Displays a strong example and passion for our culture on every shift - EDC!
  • Must complete Management Program in Success Factors
  • At least 21 years of age
  • 4 years of experience on similar positions
  • Food Manager certified

Apply