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Live In Chef Jobs in Indianapolis, IN (NOW HIRING)

They should be comfortable moving from a live cooking segment to a sponsored client interview to a ... The host must be able to connect with guests, viewers, clients, and the community in a way that ...

They should be comfortable moving from a live cooking segment to a sponsored client interview to a ... The host must be able to connect with guests, viewers, clients, and the community in a way that ...

Line Cook

Greenwood, IN · On-site

$14 - $16/hr

... head chef or management Qualifications: * Previous experience in a similar role is preferred ... listen to live music. Over the years YOU have voted us Best Wings, Pizza, and Sports Pub and WE ...

... in some of the country's best cities to live. We know that the hospitality business, like life, is ... Collaborate with the sales team and head chef to deliver exceptional events that exceed guest ...

Cook

Anderson, IN · On-site

$12.25 - $16.25/hr

Assists in developing menus and special meals, following a daily prep list. * Helps the Dining ... Chef with inventory and ordering. * Maintains a clean and sanitary working environment, including ...

Steward

Fishers, IN

$14 - $19.25/hr

Stewarding Supervisor/Exec/Sous Chef FLSA STATUS: Hourly LEGENDS GLOBAL Legends Global is the ... Cleanliness in both kitchens. * Running and maintenance of the main dish machine. * Position is ...

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

Cook

Fishers, IN · On-site

$13 - $17.50/hr

Executive/Sous Chef FLSA STATUS: Hourly Non-Exempt LEGENDS GLOBAL Legends Global is the premier ... Wash and peel ingredients in order forthem to be used in different meals. * Cut and ...

Steward

Fishers, IN · On-site

$14 - $19.25/hr

Stewarding Supervisor/Exec/Sous Chef FLSA STATUS: Hourly LEGENDS GLOBAL Legends Global is the ... Cleanliness in both kitchens. * Running and maintenance of the main dish machine. * Position is ...

Steward

Fishers, IN · On-site

$13.50 - $18.50/hr

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you ... Stewarding Supervisor/Exec/Sous Chef FLSA STATUS: Hourly LEGENDS GLOBAL Legends Global is the ...

... in some of the country's best cities to live. We know that the hospitality business, like life, is ... Collaborate with the sales team and head chef to deliver exceptional events that exceed guest ...

Showing results 41-59

Live In Chef information

See Indianapolis, IN salary details

$9

$23

$42

How much do live in chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for live in chef in Indianapolis, IN is $23.54, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Indianapolis, IN?

The most popular types of Chef jobs in Indianapolis, IN are:

What are popular job titles related to Live In Chef jobs in Indianapolis, IN?

For Live In Chef jobs in Indianapolis, IN, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Indianapolis, IN look for?

The top searched job categories for Live In Chef jobs in Indianapolis, IN are:

What cities near Indianapolis, IN are hiring for Live In Chef jobs?

Cities near Indianapolis, IN with the most Live In Chef job openings:

Infographic showing various Live In Chef job openings in Indianapolis, IN as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, and 3% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $48,964 per year, or $23.5 per hour.

Cook - InterContinental Indianapolis

IHG Hotels & Resorts

Indianapolis, IN • On-site

$16 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago


Key responsibilities

  • Set up a la carte stations required for breakfast, lunch, or dinner periods.

  • Ensure all dishes are prepared and presented according to standard recipes and presentations established by the Chef.

  • Clean and organize workstation; maintain a clean and sanitary culinary environment in compliance with all health codes.


IHG rating

5.5

Company rating: 5.5 out of 10

Based on 155 frontline employees who took The Breakroom Quiz

77th of 109 rated hotels


Job description


InterContinental Indianapolis brings refined luxury to Indy's iconic Monument Circle. The landmarked Illinois Building showcases a $110 M restoration to feature 170 Modern Guestrooms, 17 Luxurious Suites, Serliana Café and Astrea Rooftop Bar with stunning views of Monument Circle.
This will be a masterclass in #Hospitality; an invitation for you to pursue your passion for service and inspire incredible things for our guests, our team members and yourself.
Explore our very own InterContinental® Hotels & Resorts - a truly international brand. Discover a modern, globally-focused culture where world travelers feel at home. Live the InterContinental life. You'll find us in beautifully restored buildings and many exciting new developments. With 60 properties in the pipeline, our extraordinary world is set to expand.
We cultivate engaging environments for our colleagues and guests by enlivening our IHG Core Values:
  • Do the right thing
  • Show we care
  • Aim higher
  • Celebrate difference
  • Work better together

At IHG we promise to give colleagues:
  • Room to Belong: Enable
  • Room to Grow: Enrich
  • Room to Make a Difference: Empower

The InterContinental creates exceptional experiences through our Brand Values by being:
  • Thoughtful
  • Cultured
  • Remarkable

The pillars of our InterContinental brand culture lay the foundation for inspiring incredible experiences:
  • We Invite Discovery
  • We Embrace Empowerment
  • We Champion Possibility

About this position
Making every single meal a feast for the eyes and treat for the tastebuds.
A little taste of your day-to-day
Every day is different, but you'll mostly be:
  • Set up any a la carte stations required for breakfast, lunch, or dinner period.
  • Ensure all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef.
  • Clean and organize workstation; maintain a clean and sanitary culinary environment in compliance with all local and federal health codes.
  • Perform banquet and kitchen line functions as directed by the Executive or Sous Chef.
  • Ensure assigned workstation has proper level of par stocks and supplies according to daily menus and banquets.
  • Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
  • Complete mise en place before start of service.

Qualifications and Expectations:
  • The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
  • A good grasp of reading, writing and basic math
  • The flexibility to work night, weekend, and holiday shifts
  • Compliance with local laws on food handling and serving alcohol - you'll need to be above the minimum age required and fluent in the local language
  • Great communication - you'll be warm, welcoming, and easy to talk to
  • Must have 1-3 years previous culinary experience
  • Experience in a high-volume production kitchen preferred
  • High school education, GED, or equivalent experience
  • Culinary degree a plus

What you can expect from us
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our well-being framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
Competitive wage and comprehensive benefits are the heartbeat of our success. We are proud to offer:
  • The hourly pay range for this role is $16-$21+
  • Medical, dental, vision life, and disability insurance, and many other benefits to eligible employees.
  • 401(k) plan matching
  • PTO & Wellness programs
  • Global Hotel Discounts across IHG's 7000+ hotels & exclusive access to additional perks
  • A supportive and collaborative work environment committed to your personal and professional growth
  • The freedom to be yourself and thrive in an environment that celebrates individuality

So, join us and you'll become part of our ever-growing global family.
About Us
At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?
About the Team
Who we are
At IHG Hotels & Resorts, we work together to deliver True Hospitality for Good on a global scale. With corporate offices and over 6,000 hotel destinations worldwide, a career at IHG is the perfect way to broaden your horizons. You'll experience our unique culture and brilliant colleagues who will support and inspire you. With a host of corporate opportunities to choose from, wherever you are on your career journey, and whatever you want to achieve there's Room for You at IHG.
Over recent years, we've transformed our company. We have bold ambitions to drive performance and maintain our relentless focus on growth in order to be the hotel company of choice that guests & owners love.
We are a hospitality business at our core and value connections and being together helps us foster a unique sense of belonging that also supports productivity. That's why here at IHG, we give our colleagues flexibility and balance - working in a hybrid way, blending office and remote working collectively. We recognise that every role is different, that's why leaders work with teams to determine how and when they collaborate.
We provide a wide range of benefits designed to help you live your best work life. These include impressive room discounts across our many properties, recharge days and volunteering days throughout the year. Through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. We offer a unique and inclusive culture, where there is always Room for You to belong, grow and make a difference.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regards to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other category protected by applicable laws. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

What IHG employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


IHG Hotels & Resorts logo

About IHG Hotels & Resorts

Sourced by ZipRecruiter

Staybridge Suites is an extended stay hotel, offering elevated residential style-studios and suites, complimentary daily breakfast buffet, complimentary light bites & happy hour 3 days a week, and ample amenities to accommodate both short term and extended-stay guests. We know that being on the road means balancing work with family and friends, so we go out of our way to make your stays enjoyable while keeping you connected to what matters most.

Industry

Hospitality services

Company size

11 - 50 Employees

Headquarters location

Chandler, AZ, US