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Live In Chef Jobs in Indianapolis, IN (NOW HIRING)

Hawthorns/Sagamore

Line Cook/Expo

Fishers, IN · On-site

$17 - $19/hr

... IN, you'll find this city and county to be recognized as one of the most attractive places to live ... A line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the ...

Hawthorns/Sagamore

Line Cook

Noblesville, IN · On-site

$20 - $25/hr

... IN, you'll find this city and county to be recognized as one of the most attractive places to live ... A line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the ...

ASM Global

Culinary Supervisor

Fishers, IN · On-site

Hourly,Non Exempt LEGENDS GLOBAL Legends Global is the premier partnertothe world's greatest live ... Responsible forkitchen in absence of Executive Chefand Sous Chef * Assistin thetrainingof ...

Eastern Star Church

RCCYC Kitchen Assistant

Indianapolis, IN · On-site

$13.25 - $16.25/hr

Everything we do through our ministries and Care Center is to live out the vision that the Lord has ... Position Summary The Kitchen Assistant / Food Service Assistant supports the Head Chef and kitchen ...

White Lodging Services Corp

Lead Line Cook

Indianapolis, IN · On-site

$16.50 - $21/hr

... to live. We know that the hospitality business, like life, is how you make people feel. That ... Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the ...

White Lodging Careers

Lead Line Cook

Indianapolis, IN · On-site

$16.50 - $21/hr

... to live. We know that the hospitality business, like life, is how you make people feel. That ... Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the ...

ASM Global

Cook

Fishers, IN · On-site

$13 - $17.50/hr

Hourly Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ... Prepare recipes as directed; measure ingredients and prepare them in accordance with Chef ...

AEG

Cook

Fishers, IN · On-site

$12.50 - $17/hr

Hourly Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ... Prepare recipes as directed; measure ingredients and prepare them in accordance with Chef ...

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Showing results 21-40

All JobsLive In Chef JobsLive In Chef Jobs in Indianapolis, IN

Live In Chef information

See Indianapolis, IN salary details

$9

$23

$42

How much do live in chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for live in chef in Indianapolis, IN is $23.54, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Indianapolis, IN?

The most popular types of Chef jobs in Indianapolis, IN are:

What are popular job titles related to Live In Chef jobs in Indianapolis, IN?

For Live In Chef jobs in Indianapolis, IN, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Indianapolis, IN look for?

The top searched job categories for Live In Chef jobs in Indianapolis, IN are:

What cities near Indianapolis, IN are hiring for Live In Chef jobs?

Cities near Indianapolis, IN with the most Live In Chef job openings:

Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Indianapolis, IN as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, and 3% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $48,964 per year, or $23.5 per hour.

Line Cook/Expo

Hawthorns/Sagamore

Fishers, IN • On-site

$17 - $19/hr

Full-time

Re-posted 14 days ago

Job description

The  Hawthorns Country Club is looking for one more full-time line cook to complete our team.
About the Company:
The Sagamore Club is a private 18-hole Jack Nicklaus Signature designed course that is consistently recognized as one of the top courses in the state. The Club has a full-service Clubhouse with Ladies and Men’s locker rooms, dining areas, a bar, Jr. Olympic size pool along with a kid's zero-entry play pool, Fitness Center, and tennis/pickleball courts. We pride ourselves on offering a casual, rustic, resort-style feel. You’ll find young families with numerous dependents and retired empty nesters with every other demographic in between using the Club.
We create an experience each and every day for our members and guests to ensure we “make their day”. Sagamore has been recognized for numerous awards including: “Top 10 Best New Private Courses in America” by Golf Digest 2004 “Top 5 Golf Courses in Indiana” by Golf Digest 2005 “Top 100 Residential Golf Courses in America” by Golfweek 2007 “Top 10 Golf Courses in Indiana” by Golf Digest 2021 Located in Noblesville, IN, you’ll find this city and county to be recognized as one of the most attractive places to live with affordable housing, great schools, and plenty of shopping areas for all your needs. We offer a small-town feel with big-city amenities just minutes away.

A line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
Line Cook Requirements:
  • High school diploma or equivalent qualification.
  • Certificate in culinary arts or related field preferred.
  • A minimum of 2 years of experience in a similar role.
  • In-depth knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.
  • Must be able to work nights and weekends.

Some of their key duties and responsibilities include:
  • Preparing food includes cleaning and cutting the ingredients, and cooking main dishes, desserts, appetizers, and snacks.
  • Plating prepared foods based on the chef’s guidance.
  • Working with servers to ensure that orders are completed according to request and on time.
  • Washing and cleaning the kitchen and cooking utensils, and storing the equipment at the end of shifts. 
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
  • Reporting to the executive chef and following instructions.
  • Cleaning prep areas and taking care of leftovers.
  • Stocking inventory and supplies.