1

Live In Chef Jobs in Idaho (NOW HIRING)

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.

Showing results 21-26

Live In Chef information

See Idaho salary details

$9

$23

$42

How much do live in chef jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for live in chef in Idaho is $23.17, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.18 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Idaho?

The most popular types of Chef jobs in Idaho are:

What job categories do people searching Live In Chef jobs in Idaho look for?

The top searched job categories for Live In Chef jobs in Idaho are:

What cities in Idaho are hiring for Live In Chef jobs?

Cities in Idaho with the most Live In Chef job openings:

Infographic showing various Live In Chef job openings in Idaho as of September 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,197 per year, or $23.2 per hour.

Line Cook - Hotel Renegade

Boise, ID • On-site

Geronimo Hospitality Group
Traveler Accommodation • 201 - 500 employees

$20/hr

Part-time

Medical, Retirement, PTO

Re-posted 7 days ago


Job description

Job Type
Part-time
Description
SIGN ON BONUS: $750
$250 paid on your first paycheck following your hire date
$500 paid after completing 90 days of employment
* Offer valid until all available positions are filled.
STEP INTO THE BIG LEAGUES
Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day.
HOTEL RENEGADE
Boutique and Boise. We will awaken your inner rebel, indulge your adventurous spirit and satisfy your urge to explore. Experience a boutique hotel stay unlike any other - where rough meets refined and details matter.
BARABOO SUPPER CLUB
Where traditions begin, and good times never end. Boise's newest supper club, where you'll be greeted with warm hospitality and a bartender who's already mixing up an Old Fashioned. With prime rib, relish trays, and boozy ice cream on the menu, it's the perfect place to start your night, end your night, or make your whole night.
THE HIGHLANDER
Ride the elevator to the top floor of Hotel Renegade and step into The Highlander, where the party's just getting started. Grab a drink from the bar and indulge in the sexiest views of downtown Boise. Take a seat inside or heat things up at one of the outdoor fire pits.
PERKS OF THE JOB
We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.
YOUR ROLE IN CREATING GERONIMOMENTS
In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience.
As the Line Cook, you will serve customers with the consistency and quality food that they expect from our establishment. You will work as a team to create a memorable dining experience for all of our members and their guests.
WHAT YOUR DAY WILL LOOK LIKE
  • Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served
  • Work closely with the Chef to provide absolute consistency on every plate
  • Timing is everything; work on timing to get every ticket out in an appropriate amount of time
  • During prime service hours, stay focused on designated tasks. Communicate consistently with co-workers
  • When your station is ready for service, see who else may need help with prepping and getting ready
  • Practice safe knife handling; if training is needed, see the Chef
  • Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations

GHG24
Requirements
WHAT IT TAKES TO SUCCEED
  • You have at least one year of Kitchen experience (preferred but not required)
  • You have basic math skills (must be able to add, subtract, and count change back to customer)
  • You have legible handwriting
  • You have strong customer service and oral communication skills
  • You are regularly able to stand; use hands to finger, handle, or feel; and reach with hands and arms
  • You are able to lift, carry, and deliver boxes and items that may weigh up to 50 pounds
  • You are able to smoothly navigate dining room, kitchen and other facility areas

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
If over 18, you will be required to use slicers and heavy equipment.
Protective Clothing Required: slip resistant shoes
MANDATORY REQUIREMENT
• U.S. Work Authorization (required).
JOIN A TEAM THAT MAKES AN IMPRESSION
At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.
Salary Description
$20 per hour