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Live In Chef Jobs in British Columbia (NOW HIRING)

Wright Canada Holdings

Assistant Chef

Prince George, BC · On-site

Willing and able to work, live, and thrive in a remote camp setting. Education, Certification & Experience Requirements: (The minimum level of education obtained, certifications held, or experience ...

Sonora Resort

Fine Dining Server

Campbell River, BC · On-site

CA$19.50/hr

... chefs and restaurateurs that has set the standard for excellence in hospitality. Whether you have an adventurous heart or a desire to live in a remarkable wild place such as this, you will find all ...

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Live In Chef information

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$6

$24

$54

How much do live in chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for live in chef in British Columbia is $24.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in British Columbia?

The most popular types of Chef jobs in British Columbia are:

What are popular job titles related to Live In Chef jobs in British Columbia?

For Live In Chef jobs in British Columbia, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in British Columbia look for?

The top searched job categories for Live In Chef jobs in British Columbia are:

What cities in British Columbia are hiring for Live In Chef jobs?

Cities in British Columbia with the most Live In Chef job openings:

Live In Chef jobs near you
Infographic showing various Live In Chef job openings in British Columbia as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,007 per year, or $24.5 per hour.

Private Chef & Tournant (Winter 2026-2027)

Mike Wiegele Helicopter Skiing

Whistler, BC

CA$230/day

Full-time

Posted 24 days ago

Job description

Seasonal
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Private Chef / Tournant
Location: Main Lodge Kitchen, Blue River, BC
Type: Seasonal, Full-Time
Reports to: Executive Chef
Overview:
The position of Private Chef is responsible for providing in-chalet service for guests in a private setting. Also responsible for Tournant role in the Main Lodge Kitchen and setting up dinner buffets in the Dining Room for up to 150 people. The ideal candidate has high level communication, a keen eye for detail, is highly organized, and has a diverse skill set to accommodate the many demands of our guests.
Responsibilities:
  • Primary focus will be providing high quality meals and service to guests with private bookings, with secondary responsibility in helping to support cook roles in the Main Lodge Kitchen.
  • Cooking 4 to 6 course gourmet menus for 4 to 25 people in guest chalets.
  • Creating and discussing menus with guests to cater to their personal preferences.
  • Work closely with the Chef, Sous Chef, and Pastry Chef to create menus and execute private services.
  • Prepare high-quality food in a timely, efficient, sanitary, and consistent manner.
  • Must be prepared to work as a team member in a dynamic workplace and must follow all safety procedures.
  • Maintain a high standard of organization and cleanliness of work area.
  • Follow all British Columbia health and safety regulations and control all waste.
  • Help establish and maintain high level of food preparation and service within the kitchen. Establish daily prep and order lists.
  • Prepare hot and cold appetizers, oyster bar, vegetable and seafood prep, patés, terrines & composed salads.
  • Communicate all problems and / or ideas to your supervisor.
  • Perform all duties and responsibilities in a timely and efficient manner within company policy.

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Qualifications:
  • University or College Diploma in a Culinary field preferred.
  • Certified Chef designation preferred.
  • Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
  • Two to three years' experience in a similar position.
  • Five to ten years of industry experience required.
  • Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
  • Ability to communicate effectively.
  • Ability to work independently and as part of a team.
  • Class 5 Driver's License required.
  • Be willing to work a variety of day and weekend shifts.
  • Attributes include an energetic personality, punctuality, and good grooming standards.
  • Preferably speaks more than one language (German, French, Spanish) in addition to English.

Benefits of Employment Include:
  • Gratuities
  • Subsidized staff accommodation in private or shared residence
  • Fitness center
  • Family and friends’ discounts
  • In-house training and development programs
  • Employee Assistance Program
  • 30% off retail items in our specialized boutique
  • Staff meal plan
  • Discounted rates at various hotels in Kamloops, Jasper, and Vernon
  • Staff rate for on-site massage therapy
  • Opportunities to helicopter ski
  • Ski passes to Marmot Basin in Jasper, AB
  • World Renowned IKON/AMC Ski Pass (conditions apply)
  • Guaranteed adventure!

Working Conditions:
  • 9 hours per day, 5 days per week. Daily rate includes overtime as per Employment Standards
  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat and water; exposure to high temperatures in the kitchen environment.
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
  • Will be required to work multiple days in a row under an averaging agreement
  • Limited time off during the high season

Compensation: starting at $230 per day based on experience and qualifications
We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.

Apply