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Live In Caribbean Chef Jobs in Alabama (NOW HIRING)

Koch Industries

Site IT Technology Leader

Brewton, AL · On-site

$75K - $92K/yr

Candidates who prefer a larger metro can live in Pensacola and commute in, enjoying: * White-sand ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Koch Industries

Welder - Talladega, AL

Talladega, AL · On-site

$27/hr

Your Job Georgia-Pacific is now hiring a Welder to join our Lumber facility in Talladega, AL ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Koch Industries

Administrative Specialist

Dothan, AL · On-site

$42K - $57K/yr

W&F operates in some 15 U.S. states, and sources its wood from private lands owned by industrial ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Koch Industries

Lead a Lumber mill maintenance team to safely work in a continuous manufacturing environment ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Koch Industries

Production Leader

Pennington, AL · On-site

$15.50 - $21.25/hr

Strong technical troubleshooting experience in pulp or paper operations At Koch companies, we are ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Koch Industries

Production Utility

Brewton, AL · On-site

$22.40/hr

Your Job Our Georgia-Pacific facility located in Brewton; AL is currently seeking candidates who ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Koch Industries

Project Engineer

Pennington, AL · On-site

Experience working in a pulp and paper mill * Experience with Microsoft Project At Koch companies ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Koch Industries

$15.25 - $18.50/hr

Experience in lumber or wood products At Koch companies, we are entrepreneurs. This means we openly ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Koch Industries

$28/hr

Your Job Georgia-Pacific's Rocky Creek lumber mill in Frisco City, Alabama is now hiring for an ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

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Live In Caribbean Chef information

What is a live in Caribbean chef?

Live In Caribbean Chefs are professional cooks who reside at their place of employment—typically a private villa, resort, or yacht—in the Caribbean. They are responsible for preparing daily meals, planning menus, sourcing fresh local ingredients, and often catering to the specific tastes and dietary needs of their employers or guests. These chefs may work for private households, luxury rentals, or hospitality businesses, and their duties can include hosting events and maintaining kitchen operations. Their expertise often extends to Caribbean cuisine and international dishes, providing a tailored culinary experience in a tropical setting.

What skills and qualifications are needed to thrive as a live in Caribbean chef?

To thrive as a Live In Caribbean Chef, you need expertise in Caribbean cuisine, food safety, menu planning, and often a culinary arts qualification or relevant experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Exceptional adaptability, creativity, strong communication, and the ability to work independently in a private or remote setting set standout candidates apart. These skills ensure consistently high-quality meals, guest satisfaction, and seamless kitchen operations in a unique live-in environment.

What are some unique challenges faced by a live in Caribbean chef, and how can they be managed?

A Live In Caribbean Chef often faces the challenge of adapting to local ingredient availability and the preferences of both local and international clients. Additionally, living onsite requires maintaining professional boundaries while integrating into the household or resort environment. Flexibility, strong communication skills, and a willingness to learn about regional flavors and customs are essential. Building good relationships with local suppliers and staying organized with menu planning can help manage these challenges effectively.

What is the difference between Live In Caribbean Chef vs Live In Private Chef?

AspectLive In Caribbean ChefLive In Private Chef
CredentialsCooking certifications, Caribbean cuisine expertiseCooking certifications, general culinary skills
Work EnvironmentLuxury Caribbean residences, resortsPrivate homes, estates worldwide
Employer & IndustryHigh-end Caribbean clients, hospitality industryPrivate families, personal service

The Live In Caribbean Chef specializes in Caribbean cuisine and works primarily in luxury Caribbean settings, often within resorts or private homes. The Live In Private Chef has a broader scope, preparing diverse cuisines for private clients worldwide. Both roles require culinary certifications and offer live-in arrangements, but the Caribbean Chef focuses on regional flavors and specific environments.

What are popular job titles related to Live In Caribbean Chef jobs in Alabama?

For Live In Caribbean Chef jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Live In Caribbean Chef jobs in Alabama look for?

The top searched job categories for Live In Caribbean Chef jobs in Alabama are:

What cities in Alabama are hiring for Live In Caribbean Chef jobs?

Cities in Alabama with the most Live In Caribbean Chef job openings:

Live In Caribbean Chef jobs near you

Sous Chef | Full-Time | Birmingham Barons (Regions Field)

Oak View Group

Birmingham, AL • On-site

$51K - $53K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

24th of 37 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Sous Chef supports the Executive Chef in overseeing daily kitchen operations, including food preparation, banquet and buffet execution, staff supervision, scheduling, sanitation, and inventory management. This role ensures high standards of food quality, presentation, safety, and cleanliness are consistently maintained while monitoring kitchen production, portion control, and recipe compliance. The Sous Chef also provides leadership through training, mentoring, and motivating kitchen staff while promoting a positive and team-oriented work environment. Strong organizational, communication, problem-solving, and multitasking skills are essential to effectively manage operations in a fast-paced hospitality environment, including nights, weekends, and holidays as needed.
This role pays an annual salary of $51,000-$53,000
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).
This position will remain open until September 18, 2026.
Responsibilities
  • Supervises all line set-up, prep, and breakdown activities. Responsible for in-service delegation of tasks to line personnel.
  • Supervises all buffet, beverage, break, and carving table set-up and breakdown.
  • Responsible for the setup of all equipment necessary for the above-mentioned areas, including but not limited to chafing dishes, sternos, china, serving ware, silverware, bowls and platters, heating lamps, and cutting boards
  • Assists Executive Chef with fulfilling kitchen record-keeping and administrative requirements, including food inventories and ordering of food products.
  • Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas.
  • Measure, mix and cook ingredients according to recipes
  • Use a variety of pots, pans, knives, and other equipment to prepare and serve food.
  • Maintain a clean kitchen. At the end of the day, there should be NO food debris on the floor, walls, equipment, work tables, ceilings, or any other surface located within the kitchen area. This same standard must be maintained in all food production areas outside of the main kitchen.
  • Ensures kitchen staff are aware of workplace expectations by providing ongoing assistance, training, and mentoring to kitchen staff. Promote a positive, enthusiastic, and cooperative workplace environment by working side by side with staff.
  • Assists Executive Chef to ensure quality, consistency, and concept are maintained. Monitors production of food preparation, ensuring recipe specifications, portion controls, and kitchen timings are met.
  • Monitors all food served relative to appearance, temperature, sanitary, and quality standards.
  • Monitor events, materials, and surroundings.
  • Guide, direct, and motivate kitchen employees.
  • Ensure that all food safety standards are followed.
  • Communicate with supervisors, peers, and subordinates.
  • Make decisions and solve problems. Organize, plan, and prioritize work.
  • Evaluate information against standards.
  • Carry out ideas, programs, systems, or products.
  • Document and record all personnel discipline information. Work with Human Resources for personnel discipline issues.
  • Other duties as assigned by Executive Chef.

Qualifications
  • 3-5+ years of experience in a similar role within an upscale banquet, hotel, or convention center environment, including prior supervisory experience.
  • Current state-issued Health Certificate and required immunizations.
  • ServSafe certification required.
  • Demonstrated technical knowledge and hands-on experience with food preparation methods and kitchen operations.
  • Strong interpersonal skills with the ability to work effectively with co-workers, supervisors, guests, and vendors in a variety of situations.
  • Excellent verbal communication, active listening, and customer service skills.
  • Proven experience training, mentoring, motivating, and evaluating staff to support strong team performance.
  • Capable of delegating responsibilities effectively to meet operational goals and achieve desired results.
  • Strong problem-solving and decision-making skills with the ability to respond quickly and effectively in fast-paced situations.
  • Highly organized with the ability to prioritize tasks, manage multiple responsibilities, and maintain attention to detail in a changing environment.
  • Self-motivated and capable of working independently while contributing to a collaborative team environment.
  • Flexible schedule availability, including nights, weekends, holidays, and extended shifts as needed.
  • Physically able to lift, push, pull, and carry heavy objects.
  • Proficient in Microsoft Word, Excel, and Outlook.
  • Comfortable working independently as well as alongside kitchen staff during food preparation and service.
  • Working knowledge of food safety, sanitation, and health regulations for both guests and staff.
  • Skilled at identifying issues, reviewing information, and implementing practical solutions.
  • Basic mathematical knowledge, including arithmetic and calculations related to kitchen operations, inventory, and food preparation.
  • Experience with US Foods Menu Profit Pro is preferred.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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