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Live In Barge Cook Jobs in Missouri (NOW HIRING)

Brewskeez Smokehouse & Music

Line Cook

O Fallon, MO

$15 - $25/hr

You'll thrive in a fast-paced environment, especially during our live music nights, game days, and ... Prior experience as a Line Cook or in a similar kitchen role preferred * Ability to work under ...

Kansas City Live!

Cook - County Road

Kansas City, MO · On-site

$13.75 - $18.25/hr

Prepare and cook orders for daily operations in a timely manner. * Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. * Restock items as needed ...

The KC Live!

Cook - The Gallery

Kansas City, MO

$13.75 - $18.25/hr

Prepare and cook orders for daily operations in a timely manner. * Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. * Restock items as needed ...

The KC Live!

Cook - Pizza Bar

Kansas City, MO

$13.75 - $18.25/hr

Prepare and cook orders for daily operations in a timely manner. * Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. * Restock items as needed ...

Kansas City Live!

Cook - Pizza Bar

Kansas City, MO · On-site

$13.75 - $18.25/hr

Prepare and cook orders for daily operations in a timely manner. * Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. * Restock items as needed ...

Kansas City Live!

Cook - The Gallery

Kansas City, MO · On-site

$13.75 - $18.25/hr

Prepare and cook orders for daily operations in a timely manner. * Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. * Restock items as needed ...

Shorty Pants Lounge

Line Cook

Osage Beach, MO

$17 - $22/hr

Able to work in a fast-paced, high-volume kitchen environment * Strong attention to detail, timing ... Fun, team-oriented work environment with great food and live music * Employee discounts on food ...

The KC Live!

Cook - Palm Tree Club KC

Kansas City, MO

$13.75 - $18.25/hr

Prepare and cook orders for daily operations in a timely manner. * Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. * Restock items as needed ...

Kansas City Live!

Cook - Palm Tree Club KC

Kansas City, MO · On-site

$13.75 - $18.25/hr

Prepare and cook orders for daily operations in a timely manner. * Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. * Restock items as needed ...

The KC Live!

Cook - No Other Pub

Kansas City, MO

$13.75 - $18.25/hr

Want to get in the game? The gaming parlor is the place for you with your choice of bowling, golf simulators, table tennis, shuffleboard, billiards, foosball, darts, arcade games and more! As a bonus ...

Primrose Retirement Communities

Cook

Kansas City, MO · On-site

$13.75 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... want to live, and the core values of Accountability, Relentless Improvement, Embrace Change ... Assists in developing menus and special meals, following a daily prep list. * Helps the Dining ...

Sodexo

Lead Cook

Columbia, MO · On-site

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Lead Cook at Sodexo Live, you are a team player and food waste reducer. You'll prepare and ...

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All JobsLive In Barge Cook JobsLive In Barge Cook Jobs in Missouri

Live In Barge Cook information

What is a live in barge cook?

Live in barge cooks are culinary professionals who prepare and serve meals on barges, which are large flat-bottomed boats used for transporting goods or as floating accommodations. These cooks typically live onboard for extended periods, handling meal planning, food preparation, and sometimes provisioning for crew and guests. Their role requires adaptability, as they often work in compact kitchens and need to manage supplies efficiently. In addition to cooking, they may also help maintain cleanliness and comply with health and safety regulations specific to marine environments.

What are some unique challenges faced by a live in barge cook, and how can I prepare for them?

As a Live In Barge Cook, you’ll often work in compact, mobile kitchens with limited storage and equipment, requiring strong organizational and improvisational skills. Meal planning must account for restricted access to fresh ingredients, especially during longer journeys, so flexibility and creativity are crucial. Additionally, you’ll be responsible for catering to crew members’ dietary needs while adapting to changing schedules and environments. Building good communication with the crew and maintaining a positive attitude are key for success in this close-knit setting.

What are the key skills and qualifications needed to thrive as a live in barge cook, and why are they important?

To thrive as a Live In Barge Cook, you need solid culinary skills, knowledge of food safety standards, and experience in meal planning and preparation, often backed by a relevant catering qualification. Familiarity with compact kitchen equipment, inventory management, and sometimes certification in food hygiene or first aid is typically required. Excellent organization, adaptability, and strong interpersonal skills help you cater to diverse crew dietary needs and work efficiently in confined spaces. These abilities ensure high-quality, safe meals and contribute to the smooth operation and morale of the crew on board.

What is the difference between Live In Barge Cook vs Live In Marine Steward?

AspectLive In Barge CookLive In Marine Steward
CredentialsFood safety certifications, culinary experienceFood safety certifications, hospitality or service experience
Work EnvironmentOnboard barges, confined spaces, remote locationsOn ships or vessels, passenger or crew areas
Industry UsageMaritime transportation, industrial shippingPassenger ships, cruise lines, private yachts

The Live In Barge Cook primarily prepares meals on barges used for industrial or transportation purposes, focusing on cooking in confined, remote environments. In contrast, the Live In Marine Steward typically works on passenger vessels, managing guest services and hospitality. Both roles require food safety certifications and experience in food preparation, but they differ in work environment and industry focus.

What cities in Missouri are hiring for Live In Barge Cook jobs?

Cities in Missouri with the most Live In Barge Cook job openings:

Live In Barge Cook jobs near you
Infographic showing various Live In Barge Cook job openings in Missouri as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution.

Line Cook

Brewskeez Smokehouse & Music

O Fallon, MO

$15 - $25/hr

Part-time

Re-posted 12 days ago

Job description

About Us

Brewskeez Smokehouse & Music is a dynamic smokehouse and sports bar hybrid—serving award-winning wings, smoked meats, burgers, sandwiches, and more in a fun, music-driven atmosphere. We host live bands on weekends, support sports viewing with big screens, and aim to deliver a memorable guest experience every time.

Want to learn more? Check our menu and vibe: Brewskeez Menu & About

Position Overview

As a Line Cook at Brewskeez, you’ll work with our culinary team to prepare signature dishes, support high-volume service, and help maintain our standards for flavor, presentation, and consistency. You’ll thrive in a fast-paced environment, especially during our live music nights, game days, and weekend rushes.

Key Responsibilities

  • Prepare menu items—wings, smoked meats, burgers, sandwiches, sides—according to recipes and quality standards

  • Operate kitchen equipment (grills, fryers, ovens, etc.) safely and efficiently

  • Ensure plating, timing, and presentation of each dish align with Brewskeez standards

  • Assist with prep, mise en place, and line restocking during service

  • Maintain cleanliness, organization, and sanitation in your station and throughout the kitchen

  • Collaborate with kitchen leadership and FOH teams to manage order flow during peak times

  • Help monitor food waste, portion control, and inventory levels

  • Step in to support other stations or line processes as needed

  • Adhere to food safety, health regulations, and kitchen policies

Qualifications & Skills

  • Prior experience as a Line Cook or in a similar kitchen role preferred

  • Ability to work under pressure and maintain composure during busy service

  • Good understanding of kitchen flow, food timing, and multitasking

  • Attention to detail in food preparation and presentation

  • Familiarity with food safety and sanitation practices

  • Ability to lift up to 50 lbs, stand for long periods, and navigate a busy kitchen

  • Flexible schedule — must be available evenings, weekends, and busy nights

Why Join Brewskeez

  • Be part of a high-energy restaurant/music & bar hybrid

  • Competitive pay and opportunity for tips/bonuses

  • Grow your skills—especially in smokehouse, bar food, and live event atmosphere

  • Work with a team that values creativity and consistency

  • Dynamic environment where every shift can bring something new

If you’re passionate about cooking in a vibrant, music-forward restaurant setting, we’d love for you to join Brewskeez as a Line Cook!