ZipRecruiter

Log In

1

Live In Barge Cook Jobs in Missouri (NOW HIRING)

Archdiocese of St. Louis

Cook

Saint Louis, MO

$13.50 - $18.25/hr

This is an on-site Cook position located in Shrewsbury, MO. Our mission is to provide a safe and welcoming space for our retired priests to live in community with one another. Job Responsibilities ...

Archdiocese of St. Louis

Cook

Saint Louis, MO

$13.50 - $18.25/hr

This is an on-site Cook position located in Shrewsbury, MO. Our mission is to provide a safe and welcoming space for our retired priests to live in community with one another. Job Responsibilities ...

Archdiocese of St. Louis

Cook

Saint Louis, MO · On-site

$13.50 - $18.25/hr

This is an on-site Cook position located in Shrewsbury, MO. Our mission is to provide a safe and welcoming space for our retired priests to live in community with one another. Job Responsibilities ...

The KC Live!

Cook - Besos y Abrazos

Kansas City, MO

$13.75 - $18.25/hr

Our lively vibe extends beyond the venue, spilling onto the patio and into the KC Live! Block ... Prepare and cook orders for daily operations in a timely manner. * Advise supervisor of low ...

Kansas City Live!

Cook - Besos y Abrazos

Kansas City, MO · On-site

$13.75 - $18.25/hr

Our lively vibe extends beyond the venue, spilling onto the patio and into the KC Live! Block ... Prepare and cook orders for daily operations in a timely manner. * Advise supervisor of low ...

The KC Live!

Prep Cook - Besos y Abrazos

Kansas City, MO

$14 - $17.50/hr

Our lively vibe extends beyond the venue, spilling onto the patio and into the KC Live! Block ... Prepare and cook orders for daily operations in a timely manner. * Advise supervisor of low ...

Sodexo

Cook

Columbia, MO · On-site

$18 - $24/hr

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cook at Sodexo Live, you are also a team player and food waste reducer. You'll prepare and ...

next page

Showing results 1-20

All JobsLive In Barge Cook JobsLive In Barge Cook Jobs in Missouri

Live In Barge Cook information

How do you get a job on a barge?

To get a job as a live-in barge cook, candidates typically need relevant culinary experience, maritime safety training, and sometimes a merchant mariner credential. Applying through maritime staffing agencies or directly to companies operating barges is common, and having good communication skills and adaptability to a remote environment are important. Certifications such as STCW may be required depending on the vessel and location.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or specialized culinary roles in high-end restaurants, hotels, or private estates. These positions often require extensive experience, leadership skills, and culinary certifications, and can offer salaries significantly above standard line cook roles.

How to apply as cook in ship?

To apply as a live-in barge cook, candidates should have relevant culinary skills, experience in preparing meals in confined environments, and often need to hold maritime safety certifications such as STCW. Applications are typically submitted through shipping companies, maritime recruitment agencies, or online job portals specializing in maritime employment. Prior experience working on ships or in similar settings can improve chances of selection.

What are the key skills and qualifications needed to thrive as a Live In Barge Cook, and why are they important?

To thrive as a Live In Barge Cook, you need solid culinary skills, knowledge of food safety standards, and experience in meal planning and preparation, often backed by a relevant catering qualification. Familiarity with compact kitchen equipment, inventory management, and sometimes certification in food hygiene or first aid is typically required. Excellent organization, adaptability, and strong interpersonal skills help you cater to diverse crew dietary needs and work efficiently in confined spaces. These abilities ensure high-quality, safe meals and contribute to the smooth operation and morale of the crew on board.

What is the difference between Live In Barge Cook vs Live In Marine Steward?

AspectLive In Barge CookLive In Marine Steward
CredentialsFood safety certifications, culinary experienceFood safety certifications, hospitality or service experience
Work EnvironmentOnboard barges, confined spaces, remote locationsOn ships or vessels, passenger or crew areas
Industry UsageMaritime transportation, industrial shippingPassenger ships, cruise lines, private yachts

The Live In Barge Cook primarily prepares meals on barges used for industrial or transportation purposes, focusing on cooking in confined, remote environments. In contrast, the Live In Marine Steward typically works on passenger vessels, managing guest services and hospitality. Both roles require food safety certifications and experience in food preparation, but they differ in work environment and industry focus.

What are live in barge cooks?

Live in barge cooks are culinary professionals who prepare and serve meals on barges, which are large flat-bottomed boats used for transporting goods or as floating accommodations. These cooks typically live onboard for extended periods, handling meal planning, food preparation, and sometimes provisioning for crew and guests. Their role requires adaptability, as they often work in compact kitchens and need to manage supplies efficiently. In addition to cooking, they may also help maintain cleanliness and comply with health and safety regulations specific to marine environments.

How much does a cook on a barge make?

A live-in barge cook typically earns between $2,000 and $4,000 per month, depending on experience, the size of the vessel, and the employer. Compensation may also include room and board, with additional pay for overtime or special certifications such as STCW. Salaries can vary based on the region and the specific duties required onboard.

What are some unique challenges faced by a Live In Barge Cook, and how can I prepare for them?

As a Live In Barge Cook, you’ll often work in compact, mobile kitchens with limited storage and equipment, requiring strong organizational and improvisational skills. Meal planning must account for restricted access to fresh ingredients, especially during longer journeys, so flexibility and creativity are crucial. Additionally, you’ll be responsible for catering to crew members’ dietary needs while adapting to changing schedules and environments. Building good communication with the crew and maintaining a positive attitude are key for success in this close-knit setting.
What cities in Missouri are hiring for Live In Barge Cook jobs? Cities in Missouri with the most Live In Barge Cook job openings:
Live In Barge Cook jobs near you
Infographic showing various Live In Barge Cook job openings in Missouri as of July 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution.
Vessel Cook

Vessel Cook

American Commercial Barge Line LLC

Saint Louis, MO

$14.25 - $18/hr

Full-time

Retirement

Posted 22 days ago

American Commercial Barge Line rating

9.0

Company rating: 9.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Job Title: Vessel Cook
Company: American Commercial Barge Line
Location: Traveling on waterways
Job Type: Full-Time
Are you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland waterways? American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals.
When you join ACBL…
American Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the U.S. Our legacy of providing the nation with the most economical, safest, and greenest mode of transportation dates all the way back to 1915, when we began moving coal on the Kentucky River.  We offer a wide range of career paths in both operations and support services. Whether you are interested in working on the river or in an office, we are always searching for the best of the best to join our ACBL team. 
What you will be doing... Your IMPACT 

  • Create diverse and nutritionally balanced menus that cater to various dietary preferences and restrictions.
  • Prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation.
  • Follow strict food safety and hygiene protocols to ensure the well-being of the crew.
  • Keep the galley clean and organized, maintaining kitchen equipment in good working order.
  • Foster a positive dining experience and accommodate special requests when possible.
  • Work closely with vessel master to ensure vessel budgets are maintained.
  • Travel to the designated port location assigned to a crew location.

 What we are looking for...

You will need to have:

  • ServeSafe Certification.
  • Proven experience as a cook or chef of 3+ years.
  • Must be able to remain on vessel for 28-day rotating assignments.
  • Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview.
    Need a TWIC card? Apply here.
  • Must have a valid driver's license.
  • Knowledge of maritime catering and provisioning.
  • Strong culinary skills with the ability to adapt to various cuisines.
  • Understanding of food safety standards and practices.
  • Effective communication and teamwork skills.
  • Flexibility to work in a confined and dynamic environment.
  • Commitment to safety and crew well-being.

Even better if you have:

  • Previous Cooking experience in the maritime industry.
  • Culinary degree or relevant certification.

Reasons you will love working at ACBL …

  • Competitive salary and benefits package.
  • Supportive and inclusive crew atmosphere.
  • Opportunity to showcase your culinary skills in a unique environment
  • Access to fresh and locally sourced ingredients.
  • 401(k) retirement plan with employer match.
  • Employee Assistance Program.
  • Commitment to safety and quality cuisine.

What American Commercial Barge Line employees say

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply