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Liquor Manager Jobs in Rutherford, NJ (NOW HIRING)

Or'esh

Restaurant Manager

New York, NY · On-site

$90K - $115K/yr

... liquor regulations * Ensures paperwork accuracy such as daily sales summary reports, petty cash ... At least 2+ years of full-service, high-volume restaurant management experience * Extensive front ...

Major Food Group LLC

Lead Bartender

Manhattan, NY · On-site

$17/hr

Liquor room - cleanliness and organization * Cost analysis and pricing recommendations * Party Package Beverage/Cocktail menus - ensure accuracy and profitability - submit changes to Beverage Manager

Strip House

Beverage Restaurant Manager

Manhattan, NY · On-site

$85K - $90K/yr

... liquor regulations * Ensures paperwork accuracy such as daily sales summary reports, petty cash ... At least 2+ years of upscale / fine dining restaurant management experience * Extensive front of ...

Strip House

Beverage Restaurant Manager

New York, NY

$85K - $90K/yr

... liquor regulations * Ensures paperwork accuracy such as daily sales summary reports, petty cash ... At least 2+ years of upscale / fine dining restaurant management experience * Extensive front of ...

Strip House

Beverage Restaurant Manager

New York, NY · On-site

$85K - $90K/yr

... liquor regulations * Ensures paperwork accuracy such as daily sales summary reports, petty cash ... At least 2+ years of upscale / fine dining restaurant management experience * Extensive front of ...

Strip House

Beverage Restaurant Manager

Manhattan, NY · On-site

$85K - $90K/yr

... liquor regulations * Ensures paperwork accuracy such as daily sales summary reports, petty cash ... At least 2+ years of upscale / fine dining restaurant management experience * Extensive front of ...

COTE NYC

Barback

New York, NY

Organizes and shelves beer and liquor deliveries. * Prepares juices, mixes, syrups, garnishes, etc ... Performs inventory at the direction of the Bar Manager. * Updates knowledge and skills continuously ...

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Liquor Manager information

What does a liquor manager do?

A Liquor Manager is responsible for overseeing the sale and inventory of alcoholic beverages in a store, bar, or restaurant. Their duties typically include managing stock levels, ordering new products, ensuring compliance with local and state alcohol regulations, and supervising staff. They also handle customer service related to liquor sales and may be involved in creating promotions or events to boost sales. Strong organizational, communication, and leadership skills are essential for this role. Additionally, a Liquor Manager must stay informed about trends in the beverage industry and maintain relationships with suppliers.

What are the key skills and qualifications needed to thrive as a liquor manager?

To thrive as a Liquor Manager, you need in-depth knowledge of alcoholic beverage varieties, inventory management, and retail operations, often supported by experience in hospitality or retail and relevant certifications (such as a Responsible Beverage Service certificate). Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance with state and local alcohol laws is essential. Strong leadership, customer service, and organizational skills help build effective teams and ensure a positive shopping experience. These skills are crucial for maintaining regulatory compliance, optimizing sales, and delivering excellent customer service in a competitive retail environment.

How does a liquor manager typically collaborate with vendors and distributors to manage inventory and promotions?

Liquor Managers work closely with vendors and distributors to negotiate pricing, secure promotional deals, and ensure timely deliveries. This involves regular communication to stay informed about new products, seasonal trends, and inventory needs based on sales data. Effective collaboration helps maintain optimal stock levels, reduce waste, and take advantage of exclusive offers or events, all of which contribute to the store’s profitability and customer satisfaction. Building strong relationships with suppliers is crucial for timely restocking and gaining access to specialty or limited-edition items.

What is the difference between Liquor Manager vs Bar Supervisor?

AspectLiquor ManagerBar Supervisor
CredentialsMay require alcohol service certifications, managerial experienceOften requires bartending experience, alcohol certifications
Work EnvironmentSupervises multiple bars or liquor operations, administrative tasksOversees bar staff, manages daily bar service
Employer & Industry UsageUsed in restaurants, hotels, liquor storesCommon in bars, pubs, nightlife venues
Search & Comparison IntentPeople comparing managerial roles in liquor industryIndividuals looking for supervisory roles in bars

The main difference between a Liquor Manager and a Bar Supervisor lies in their scope of responsibilities. Liquor Managers typically oversee multiple locations or larger operations, focusing on administrative and compliance tasks, while Bar Supervisors are more involved in daily bar service and staff management. Both roles require knowledge of alcohol regulations and customer service skills, but the Liquor Manager often has broader oversight duties.

What are popular job titles related to Liquor Manager jobs in Rutherford, NJ?

For Liquor Manager jobs in Rutherford, NJ, the most frequently searched job titles are:

What job categories do people searching Liquor Manager jobs in Rutherford, NJ look for?

The top searched job categories for Liquor Manager jobs in Rutherford, NJ are:

What cities near Rutherford, NJ are hiring for Liquor Manager jobs?

Cities near Rutherford, NJ with the most Liquor Manager job openings:

Liquor Manager jobs near you
Infographic showing various Liquor Manager job openings in Rutherford, NJ as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 79% Physical, 4% Hybrid, and 17% Remote job distribution.

Restaurant Manager

Or'esh

New York, NY • On-site

$90K - $115K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Overview

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications
  • At least 2+ years of full-service, high-volume restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE


Pay Range
USD $90,000.00 - USD $115,000.00 /Yr.

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